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Amora mayo nat spl 710g - 710 g

Amora mayo nat spl 710g - 710 g

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Some of the data for this product has been provided directly by the manufacturer Unilever France.

Barcode: 8711200547982 (EAN / EAN-13)

Quantity: 710 g

Packaging: Plastic, Bottle, Vial, fr:Bouteille en plastique

Brands: Amora

Categories: Condiments, Sauces, Mayonnaises, Dijon mayonnaises, Groceries

Labels, certifications, awards: No preservatives, Green Dot, Triman

Origin of ingredients: France

Manufacturing or processing places: France

Stores: Magasins U, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    20 ingredients


    vegetable oils (sunflower, rapeseed), white wine vinegar, water, dijon mustard (water, mustard seeds, spirit vinegar, salt), egg yolk from hens raised outdoors, or 5,1%, salt, sugar, dextrin, thickener : xanthan gum, aroma, colourings : lutein and paprika extract
    Allergens: Eggs, Mustard

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1400 - Dextrin
    • Additive: E160c - Paprika extract
    • Additive: E161b - Lutein
    • Additive: E415 - Xanthan gum
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E1400 - Dextrin


    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

  • icon

    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: Egg-yolk-from-hens-raised-outdoors, Or

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: Dijon mustard, Egg-yolk-from-hens-raised-outdoors, Or

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Dijon mustard, Egg-yolk-from-hens-raised-outdoors, Or

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: sunflower vegetable oils, rapeseed vegetable oils, white wine vinegar, water, dijon mustard (water, mustard seeds, spirit vinegar, salt), egg yolk from hens raised outdoors, or 5.1%, salt, sugar, dextrin, thickener (xanthan gum), aroma, colourings (lutein, paprika extract)
    1. sunflower vegetable oils -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 7.69230769230769 - percent_max: 69.4
    2. rapeseed vegetable oils -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 5.1 - percent_max: 37.25
    3. white wine vinegar -> en:white-wine-vinegar - vegan: yes - vegetarian: yes - percent_min: 5.1 - percent_max: 26.5333333333333
    4. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 5.1 - percent_max: 21.175
    5. dijon mustard -> en:dijon-mustard - percent_min: 5.1 - percent_max: 17.96
      1. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 1.275 - percent_max: 17.96
      2. mustard seeds -> en:mustard-seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.98
      3. spirit vinegar -> en:spirit-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.98666666666667
      4. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
    6. egg yolk from hens raised outdoors -> en:egg-yolk-from-hens-raised-outdoors - percent_min: 5.1 - percent_max: 15.8166666666667
    7. or -> en:or - percent_min: 5.1 - percent: 5.1 - percent_max: 5.1
    8. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
    9. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    10. dextrin -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    11. thickener -> en:thickener - percent_min: 0 - percent_max: 1.5
      1. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    12. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.5
    13. colourings -> en:colour - percent_min: 0 - percent_max: 1.5
      1. lutein -> en:e161b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
      2. paprika extract -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75

Nutrition

  • icon

    Bad nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 21

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 1.2, rounded value: 1.2)
    • Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 21.175, rounded value: 21.2)

    Negative points: 20

    • Energy: 8 / 10 (value: 2711, rounded value: 2711)
    • Sugars: 0 / 10 (value: 1.5, rounded value: 1.5)
    • Saturated fat: 5 / 10 (value: 5.6, rounded value: 5.6)
    • Sodium: 7 / 10 (value: 720, rounded value: 720)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (20 - 0)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (15 g)
    Compared to: Dijon mayonnaises
    Energy 2,711 kj
    (648 kcal)
    407 kj
    (97 kcal)
    +1%
    Fat 70 g 10.5 g -0%
    Saturated fat 5.6 g 0.84 g -10%
    Monounsaturated fat 5.6 g 0.84 g -85%
    Polyunsaturated fat 3.8 g 0.57 g -85%
    Carbohydrates 1.6 g 0.24 g -30%
    Sugars 1.5 g 0.225 g +5%
    Fiber 0.5 g 0.075 g +31%
    Proteins 1.2 g 0.18 g -13%
    Salt 1.8 g 0.27 g +21%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 21.175 % 21.175 %
Serving size: 15 g

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: OPERCULE PRATIQUE : 1. DÉVISSEZ LE BOUCHON 2. ÔTEZ L'OPERCULE

Conservation conditions: À conserver entre 2°C et 25°C

Customer service: Amora Relation Consommateurs Unilever France, 20 rue des Deux Gares 92842 Rueil-Malmaison Cedex

Data sources

The manufacturer Unilever France uses Equadis to automatically transmit data and photos for its products.

Product added on by openfoodfacts-contributors
Last edit of product page on by org-unilever-france-gms.
Product page also edited by date-limite-app, driveoff, ecoscore-impact-estimator, faa, foodvisor, fpdsurveys, inf, jbrickelt963, kiliweb, magasins-u, nathanbnm, packbot, roboto-app, segundo, smoothie-app, spotter, tacite, unilever-france, yuka.V2FBeU1QZ09xUG9uby9ReDJTbjU4K012NXFldlUyK2JHOGNRSWc9PQ, yuka.YWFzbVByOVorTklVcFAwOHJoZlc0Zk4weXBtMlZtV1JHOUlMSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnEZSODHoBTfbg3ix0Sb7PSJdp-zW4Byxpn_Kqs.

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