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Amora Mayonnaise De Dijon Flacon Souple 235g – 235 g
Amora Mayonnaise De Dijon Flacon Souple 235g – 235 g
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Some of the data for this product has been provided directly by the manufacturer Unilever France.
Barcode:
8711200548033(EAN / EAN-13)
Common name: Mayonnaise.
Quantity: 235 g
Packaging: Plastic, Bottle, Squeeze bottle, fr:Bouteille en plastique
Categories: Condiments, Fats, Sauces, Mayonnaises, Dijon mayonnaises, Groceries
Labels, certifications, awards:
Free range, No preservatives, Free range eggs, Green Dot
Origin of the product and/or its ingredients: France
Stores: Magasins U, carrefour.fr
Countries where sold: France, Switzerland
Matching with your preferences
Health
Nutrition
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Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 44-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 9/55
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Energy from saturated fat
1/10 points (207.2kJ)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Sugar
0/15 points (1.5g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat / fat
0/10 points (8%)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
8/20 points (1.8g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
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Fiber
0/5 points (0.5g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/5 points (0%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 44This product is not considered a beverage for the calculation of the Nutri-Score.
This product is considered to be fat, oil, nuts or seeds for the calculation of the Nutri-Score.
Points for proteins are not counted because the negative points greater than or equal to 7.
Nutritional score: 9 (9 - 0)
Nutri-Score: C
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Nutrient levels
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Fat in high quantity (70%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (5.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (1.8%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlPrepared
for 100 g / 100 mlPrepared
per serving (15 g (15 Gramme))Compared to: Dijon mayonnaises Energy 2,711 kj
(648 kcal)2,710 kj
(647 kcal)407 kj
(97 kcal)- Fat 70 g 73.3 g 11 g -1% Saturated fat 5.6 g 5.33 g 0.8 g -9% Monounsaturated fat 44 g ? ? +17% Polyunsaturated fat 25.3 g ? ? - Omega 3 fat 6,300 mg ? ? +12% Omega 6 fat 13,000 mg ? ? Carbohydrates 1.6 g 3.33 g 0.5 g -29% Sugars 1.5 g 3.33 g 0.5 g +6% Fiber 0.5 g 3.33 g 0.5 g +34% Proteins 1.2 g 3.33 g 0.5 g -12% Salt 1.8 g 1.8 g 0.27 g +21% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 44.8 % ? ?
Ingredients
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17 ingredients
rapeseed oil, water, white wine vinegar, dijon mustard (water, mustard seeds, alcohol vinegar, salt), egg yolk of hens raised in the open air origin france 5,1%, salt, sugar, flavors, thickener: xanthan gum, colors: lutein and paprika extractAllergens: Eggs, Mustard-
Ingredient information
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Colza oil: 44.8% (estimate)
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Water: 23.7% (estimate)
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White wine vinegar: 17.5% (estimate)
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Dijon mustard: 9.5% (estimate)
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— Water: 5.4% (estimate)
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— Mustard seed: 2.1% (estimate)
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— Alcohol vinegar: < 2% (estimate)
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— Salt: < 2% (estimate)
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Egg yolk: 5.1%
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Salt: < 2% (estimate)
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Sugar: < 2% (estimate)
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Flavouring: < 2% (estimate)
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Thickener: < 2% (estimate)
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— E415: < 2% (estimate)
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Colour: < 2% (estimate)
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— E161b: < 2% (estimate)
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— E160c: < 2% (estimate)
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Food processing
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Ultra-processed foods
6 ultra-processing markers
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E160c - Paprika extract
- Additive: E161b - Lutein
- Additive: E415 - Xanthan gum
- Ingredient: Colour
- Ingredient: Flavouring
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Additives
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E160c - Paprika extract
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E161b - Lutein
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Egg yolk
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Vegetarian status unknown
Unrecognized ingredients: Dijon mustard
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Details of the analysis of the ingredients
fr: Huile de colza, eau, vinaigre de vin blanc, moutarde de Dijon (eau, graines de MOUTARDE, vinaigre d'alcool, sel), jaune d'ŒUF 5.1%, sel, sucre, arômes, épaississant (gomme xanthane), colorants (lutéine, extrait de paprika)- Huile de colza -> en:colza-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 10 – percent_max: 79.6
- eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 5.1 – percent_max: 42.35
- vinaigre de vin blanc -> en:white-wine-vinegar – vegan: yes – vegetarian: yes – ciqual_food_code: 11018 – percent_min: 5.1 – percent_max: 29.9333333333333
- moutarde de Dijon -> en:dijon-mustard – ciqual_food_code: 11013 – percent_min: 5.1 – percent_max: 23.725
- eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 1.275 – percent_max: 23.725
- graines de MOUTARDE -> en:mustard-seed – vegan: yes – vegetarian: yes – ciqual_food_code: 11013 – percent_min: 0 – percent_max: 11.8625
- vinaigre d'alcool -> en:alcohol-vinegar – vegan: yes – vegetarian: yes – ciqual_food_code: 11018 – percent_min: 0 – percent_max: 7.90833333333333
- sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 5.93125
- jaune d'ŒUF -> en:egg-yolk – vegan: no – vegetarian: yes – ciqual_food_code: 22002 – percent_min: 5.1 – percent: 5.1 – percent_max: 5.1
- sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 5.1
- sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 1.5
- arômes -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 1.5
- épaississant -> en:thickener – percent_min: 0 – percent_max: 1.5
- gomme xanthane -> en:e415 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.5
- colorants -> en:colour – percent_min: 0 – percent_max: 1.5
- lutéine -> en:e161b – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.5
- extrait de paprika -> en:e160c – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.75
Environment
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Green-Score D
High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Green-Score is an experimental score that summarizes the environmental impacts of food products.→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 57/100)
Category: Mayonnaise (70% fat and more)
Category: Mayonnaise (70% fat and more)
- PEF environmental score: 0.45 (the lower the score, the lower the impact)
- including impact on climate change: 2.53 kg CO2 eq/kg of product
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown High France Medium
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No ingredients that threaten species
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact Bottle Plastic High Bottle cap Unknown High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Green-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Green-Score for this product
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Impact for this product: D (Score: 41/100)
Product: Amora Mayonnaise De Dijon Flacon Souple 235g – 235 g
Life cycle analysis score: 57
Sum of bonuses and maluses: -16
Final score: 41/100
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Carbon footprint
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Equal to driving 1.3 km in a petrol car
253 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mayonnaise (70% fat and more) (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
Bottle (Plastic) - In contact with food
Bottle cap - In contact with food
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown High France Medium
Other information
Preparation: 1. DÉVISSEZ LE BOUCHON 2. ÔTEZ L'OPERCULE
Conservation conditions: À conserver au réfrigérateur après ouverture.
Period of time after opening: 1 month
Customer service: Amora Relation Consommateurs Unilever France, 20 rue des Deux Gares 92842 Rueil-Malmaison Cedex
Report a problem
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Category, labels, ingredients, allergens, nutritional information, photos etc.
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Data sources
The manufacturer Unilever France uses Equadis to automatically transmit data and photos for its products.
Product added on by openfoodfacts-contributors
Last edit of product page on by fgouget.
Product page also edited by beniben, date-limite-app, driveoff, ecoscore-impact-estimator, foodrepo, inf, isaac1314, jackouille, karbon, kiliweb, macrofactor, magasins-u, manu1400, navig491, off.7639bdd9-86f8-4b56-bc4a-07a99e1e2c7f, openfood-ch-import, org-unilever-france-gms, packbot, roboto-app, segundo, shaolan, smoothie-app, stephane-calame, teolemon, unilever-france, ysculo, yuka.UUlBbU41azRxS1lJcWNVWTlSVE5vL01zd0tMNFREK1ZNOXRCSVE9PQ, yuka.ZkpwWkFLczRnTlVXeS9janh6VFdvczk0N1k2SFRWNlRLKzhUSWc9PQ, yukafix.