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Amora Mayonnaise De Dijon Flacon Souple 235g – 235 g

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Amora Mayonnaise de Dijon® Flacon Souple 235g - Product - fr — ⚑

Amora Mayonnaise De Dijon Flacon Souple 235g – 235 g

Some of the data for this product has been provided directly by the manufacturer Unilever France.

Barcode:
8711200548033(EAN / EAN-13)

Common name: Mayonnaise.

Quantity: 235 g

Packaging: Plastic, Bottle, squeeze bottle, fr:bouteille-en-plastique

Brands: Amora, Unilever

Categories: Condiments, Fats, Sauces, Dips, Salad dressings, Mayonnaises, Dijon mayonnaises, Dressings and Dips (Shelf Stable), groceries

Labels, certifications, awards: Free range, No preservatives, Free range eggs, Green Dot

Origin of the product and/or its ingredients: France

Origin of ingredients: fr:jaune d'ŒUF origine France

Stores: Magasins U, carrefour.fr

Countries where sold: France, Morocco, Switzerland

Matching with your preferences

Health

Nutrition

Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 9/55
- Energy from saturated fat
  1/10 points (197.33kJ)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Sugar
  0/15 points (3.33g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat / fat
  0/10 points (7.3%)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  8/20 points (1.8g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 1/10
- Fiber
  1/5 points (3.33g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (unknown)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  This product is considered to be fat, oil, nuts or seeds for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 7.
  
  Nutritional score: 8 (9 - 1)
  
  Nutri-Score: C

Nutrient levels
- Fat in high quantity (73.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (5.33%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.33%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.8%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	Prepared for 100 g / 100 ml	Compared to: Dressings and Dips (Shelf Stable)
Energy	2713.33333333333 kJ (646 kcal)	1,709.885 kj (405 kcal) (+59%)
Fat	73.3333333333333 g	37.967 g (+93%)
Saturated fat	5.33333333333333 g	3.263 g (+63%)
Carbohydrates	3.33333333333333 g	9.984 g (-67%)
Sugars	3.33333333333333 g	6.499 g (-49%)
Fiber	3.33333333333333 g	0.738 g (+352%)
Proteins	3.33333333333333 g	1.336 g (+149%)
Salt	< 1.8 g	1.375 g (+31%)
Sodium	< 0.72 g	0.538 g (+34%)
Fruits‚ vegetables‚ legumes	?	4.233 %

Nutrition facts (Detailed data)

Nutrition facts	Prepared for 100 g / 100 ml	Prepared per serving (15 g) (manufacturer)	Prepared per serving (15 g) (packaging)	As sold for 100 g (manufacturer)	As sold per serving (15 g) (manufacturer)	As sold for 100 g (packaging)	As sold for 100 g (estimate)
Energy	2713.33333333333 kJ (646 kcal)	?	407 kJ (97 kcal)	2711 kJ (648 kcal)	407 kJ (97 kcal)	2711 kJ (648 kcal)	~ 2804.08516 kJ (681 kcal)
Fat	73.3333333333333 g	?	11 g	70 g	11 g	70 g	~ 73.08009 g
Saturated fat	5.33333333333333 g	?	0.8 g	5.6 g	0.8 g	5.6 g	~ 5.646017 g
Carbohydrates	3.33333333333333 g	?	0.5 g	1.6 g	< 0.5 g	1.6 g	~ 3.638439 g
Sugars	3.33333333333333 g	?	0.5 g	1.5 g	< 0.5 g	1.5 g	~ 3.264496 g
Fiber	3.33333333333333 g	?	0.5 g	< 0.5 g	< 0.5 g	0.5 g	~ 0.0532 g
Proteins	3.33333333333333 g	?	0.5 g	1.2 g	< 0.5 g	1.2 g	~ 1.563594 g
Salt	< 1.8 g	?	0.27 g	1.8 g	0.27 g	1.8 g	~ 3.67003388 g
Sodium	< 0.72 g	< 0.108 g	0.108 g	?	?	0.72 g	~ 1.397488388 g
Fruits‚ vegetables‚ legumes	?	?	?	?	?	?	~ 0 %

Serving size: 15 g (15 Gramme)

Ingredients

15 ingredients
rapeseed oil, water, white wine vinegar, dijon mustard (water, mustard seeds, alcohol vinegar, salt), egg yolk of hens raised in the open air origin france 5,1%, salt, sugar, flavors, thickener: xanthan gum, colors: lutein and paprika extract

Allergens: eggs, mustard
- Ingredient information
  - colza oil: 70.5% (estimate)
  - water: 10.6% (estimate)
  - white wine vinegar: 10.6% (estimate)
  - dijon mustard: 10.6% (estimate)
  - — water: 5.3% (estimate)
  - — mustard seed: 5.3% (estimate)
  - — alcohol vinegar: < 2% (estimate)
  - — salt: < 2% (estimate)
  - egg yolk: 5.1%
  - salt: 3.1% (estimate)
  - sugar: 3.1% (estimate)
  - flavouring: < 2% (estimate)
  - E415: < 2% (estimate)
  - E161b: < 2% (estimate)
  - E160c: < 2% (estimate)

Contains added sugars (~ 3%)
Added sugars: sugar
Estimated quantity of added sugars in ingredients: 3%

Search for products in the same category without added sugars: Dressings and Dips (Shelf Stable)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Amora Mayonnaise de Dijon® Flacon Souple 235g - Ingredients - fr — ⚑

Food processing

Ultra-processed foods
4 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160c - Paprika extract

Additive: E161b - Lutein

Additive: E415 - Xanthan gum

Ingredient: flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160c - Paprika extract

E161b - Lutein

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: egg yolk

Maybe vegetarian

Ingredients that may not be vegetarian: flavouring

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

fr: Huile de colza, eau, vinaigre de vin blanc, moutarde de Dijon (eau, graines de MOUTARDE, vinaigre d'alcool, sel), jaune d'ŒUF 5.1%, sel, sucre, arômes, gomme xanthane, lutéine, extrait de paprika

Ingredient	Taxonomy ID	vegan	vegetarian	palm_oil	ciqual	ciqual_proxy	percent
Huile de colza	en:colza-oil	yes	yes	no	17130		70.5
eau	en:water	yes	yes		18066		10.6
vinaigre de vin blanc	en:white-wine-vinegar	yes	yes		11018		10.6
moutarde de Dijon	en:dijon-mustard	maybe	yes		11013		10.6
eau	en:water	yes	yes		18066		5.3
graines de MOUTARDE	en:mustard-seed	yes	yes		11013		5.3
vinaigre d'alcool	en:alcohol-vinegar	yes	yes		11018		0.0
sel	en:salt	yes	yes		11058		0.0
jaune d'ŒUF	en:egg-yolk	no	yes		22002		5.1
sel	en:salt	yes	yes		11058		3.1
sucre	en:sugar	maybe	yes		31016	31016	3.1
arômes	en:flavouring	maybe	maybe				0.0
gomme xanthane	en:e415	yes	yes				0.0
lutéine	en:e161b	yes	yes				0.0
extrait de paprika	en:e160c	yes	yes				0.0

Environment

Green-Score D

High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 58/100)

Category: Salad dressing, prepacked

PEF environmental score: 0.44 (the lower the score, the lower the impact)
including impact on climate change: 2.63 kg CO2 eq/kg of product

Stage	Impact
Agriculture	68.6 %
Processing	11.3 %
Packaging	11.6 %
Transportation	5.8 %
Distribution	2.3 %
Consumption	0.6 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	108 %	High
France	5 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
Bottle	Plastic		High
Bottle cap	Unknown		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Green-Score, you can edit the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: D (Score: 42/100)
Product: Amora Mayonnaise De Dijon Flacon Souple 235g – 235 g

Life cycle analysis score: 58
Sum of bonuses and maluses: -16

Final score: 42/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 1.4 km in a petrol car

263 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salad dressing, prepacked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	59.7 %
Processing	12.1 %
Packaging	13.7 %
Transportation	12.4 %
Distribution	1.8 %
Consumption	0.3 %

Packaging

Packaging with a medium impact

Packaging parts

Bottle (Plastic) - In contact with food
Bottle cap - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Amora Mayonnaise de Dijon® Flacon Souple 235g - Recycling instructions and/or packaging information - fr — ⚑

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	108 %	High
France	5 %	Medium

Very small forest footprint

Almost no risk of deforestation

Ingredients requiring soy

The forest footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation

Ingredient	Type	% in product	Processing factor (% of food after processing)	Soy feed factor (kg of soy per kg of food)	Soy yield (kg of soy per m²)	Deforestation risk (%)	Forest footprint (m² per kg of food)
egg yolk	Oeufs standards	5.10 %	100 %	0.035	0.3	75 %	0.00

Total forest footprint

0.00 m² per kg of food

Other information

Preparation: 1. DÉVISSEZ LE BOUCHON 2. ÔTEZ L'OPERCULE

Conservation conditions: À conserver au réfrigérateur après ouverture.

Period of time after opening: 1 month

Customer service: Amora Relation Consommateurs Unilever France, 20 rue des Deux Gares 92842 Rueil-Malmaison Cedex

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Data sources

The manufacturer Unilever France uses Equadis to automatically transmit data and photos for its products.

Product added on April 26, 2013, 1:27:07 PM CEST by openfoodfacts-contributors
Last edit of product page on August 5, 2026, 5:36:17 PM CEST by foodclock.
Product page also edited by beniben, date-limite-app, driveoff, ecoscore-impact-estimator, fgouget, foodless, foodrepo, inf, isaac1314, jackouille, karbon, kiliweb, macrofactor, magasins-u, manu1400, miilit, navig491, new-nutrition-bot, off.7639bdd9-86f8-4b56-bc4a-07a99e1e2c7f, openfood-ch-import, org-unilever-france-gms, packbot, roboto-app, scanbot, segundo, shaolan, smoothie-app, stephane-calame, teolemon, unilever-france, ysculo, yuka.UUlBbU41azRxS1lJcWNVWTlSVE5vL01zd0tMNFREK1ZNOXRCSVE9PQ, yuka.ZkpwWkFLczRnTlVXeS9janh6VFdvczk0N1k2SFRWNlRLKzhUSWc9PQ, yukafix.

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Amora Mayonnaise De Dijon Flacon Souple 235g – 235 g

Amora Mayonnaise De Dijon Flacon Souple 235g – 235 g

Matching with your preferences

Health

Nutrition

Nutri-Score C

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 9/55

Energy from saturated fat

Sugar

Saturated fat / fat

Salt

Positive points: 1/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in high quantity (73.3%)

Saturated fat in high quantity (5.33%)

Sugars in low quantity (3.33%)

Salt in high quantity (1.8%)

Nutrition facts

Nutrition facts (Detailed data)

Ingredients

15 ingredients

Ingredient information

colza oil: 70.5% (estimate)

water: 10.6% (estimate)

white wine vinegar: 10.6% (estimate)

dijon mustard: 10.6% (estimate)

— water: 5.3% (estimate)

— mustard seed: 5.3% (estimate)

— alcohol vinegar: < 2% (estimate)

— salt: < 2% (estimate)

egg yolk: 5.1%

salt: 3.1% (estimate)

sugar: 3.1% (estimate)

flavouring: < 2% (estimate)

E415: < 2% (estimate)

E161b: < 2% (estimate)

E160c: < 2% (estimate)

Contains added sugars (~ 3%)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E160c - Paprika extract

E161b - Lutein

E415 - Xanthan gum

Ingredients analysis

Palm oil free

Non-vegan

Maybe vegetarian

Details of the analysis of the ingredients

Environment

Green-Score D

Life cycle analysis

Average impact of products of the same category: C (Score: 58/100)

Bonuses and maluses

Origins of ingredients with a high impact

No ingredients that threaten species

Packaging with a medium impact

Green-Score for this product

Impact for this product: D (Score: 42/100)

Carbon footprint

Equal to driving 1.4 km in a petrol car

Packaging

Packaging with a medium impact

Packaging parts

Packaging materials

Transportation

Origins of ingredients

Very small forest footprint

Total forest footprint

Other information

Report a problem

Incomplete or incorrect information?