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Knorr Bouillon Cube Fait Tout 100% Végétal Lot 2x10 - 200g - 200 g

Knorr Bouillon Cube Fait Tout 100% Végétal Lot 2x10 - 200g - 200 g

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Some of the data for this product has been provided directly by the manufacturer Unilever France.

Barcode: 8712100763830 (EAN / EAN-13)

Common name: Bouillon déshydraté.

Quantity: 200 g

Packaging: Bag, Film, Wrapper

Brands: Knorr

Categories: Dried products, Dried products to be rehydrated, Broths, Dehydrated broths, Bouillon cubes, Groceries, fr:KNR BOUI FAIT TOUT LOTX2

Labels, certifications, awards: Sustainable farming, Green Dot, No colorings, No preservatives

Origin of the product and/or its ingredients: Hongrie

Stores: carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    24 ingredients


    : Ingrédients sel, exhausteur de goût glutamate, inosinate et guanylate de sodium, graisse de palme, amidon de maïs, maltodextrine, oignon² 5,5%, sucre, épices et aromates (ail², graines de CÉLERI, poivre, feuilles de laurier 0,1%), extrait de levure, acidifiant acide citrique, jus de CÉLERI concentré², caramel, bolet², arôme naturel de livèche, jus de carotte concentré², jus d'oignon concentré², jus de poireau concentré². Peut contenir gluten, lait, moutarde, œuf, soja. ²Ingrédients issus de l'agriculture durable 7%.
    Allergens: Celery
    Traces: Eggs, Gluten, Milk, Mustard, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E621 - Monosodium glutamate
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E621 - Monosodium glutamate


    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm fat
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    Vegan status unknown


    Unrecognized ingredients: fr:ingredients-sel, fr:inosinate-et-guanylate-de-sodium

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:ingredients-sel, fr:inosinate-et-guanylate-de-sodium

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Ingrédients sel, exhausteur de goût (glutamate), inosinate et guanylate de sodium, graisse de palme, amidon de maïs, maltodextrine, oignon² 5.5%, sucre, épices et aromates (ail², graines de CÉLERI, poivre, feuilles de laurier 0.1%), extrait de levure, acidifiant (acide citrique), jus de CÉLERI concentré², caramel, bolet², arôme naturel de livèche, jus de carotte concentré², jus d'oignon concentré², jus de poireau concentré²
    1. Ingrédients sel -> fr:ingredients-sel - percent_min: 5.55555555555556 - percent_max: 66.2
    2. exhausteur de goût -> en:flavour-enhancer - percent_min: 5.5 - percent_max: 35.85
      1. glutamate -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 5.5 - percent_max: 35.85
    3. inosinate et guanylate de sodium -> fr:inosinate-et-guanylate-de-sodium - percent_min: 5.5 - percent_max: 25.7333333333333
    4. graisse de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 5.5 - percent_max: 20.675
    5. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 5.5 - percent_max: 17.64
    6. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 5.5 - percent_max: 15.6166666666667
    7. oignon² -> en:onion - vegan: yes - vegetarian: yes - percent_min: 5.5 - percent: 5.5 - percent_max: 5.5
    8. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent_max: 5.5
    9. épices et aromates -> en:herbs-and-spices - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent_max: 5.5
      1. ail² -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 5.2
      2. graines de CÉLERI -> en:celery-seed - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 2.65
      3. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 1.8
      4. feuilles de laurier -> en:bay-leaf - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1
    10. extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.5
    11. acidifiant -> en:acid - percent_min: 0 - percent_max: 5.5
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.5
    12. jus de CÉLERI concentré² -> en:concentrated-celery-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.5
    13. caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.5
    14. bolet² -> en:boletus - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.5
    15. arôme naturel de livèche -> fr:arome-naturel-de-liveche - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    16. jus de carotte concentré² -> en:concentrated-carrot-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.7531746031746
    17. jus d'oignon concentré² -> fr:jus-d-oignon-concentre - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.4362962962963
    18. jus de poireau concentré² -> en:concentrated-leek-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.15902777777778

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Bouillon cubes
    Energy 1,135 kj
    (271 kcal)
    +64%
    Fat 14 g +85%
    Saturated fat 9.6 g +123%
    Carbohydrates 23 g +39%
    Sugars 4.9 g -16%
    Fiber 1.1 g +24%
    Proteins 9.4 g +108%
    Salt 45.6 g +65%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5.598 %

Environment

Packaging

Transportation

Threatened species

Other information

Preparation: Facile à émietter. Pour toutes vos poêlées de légumes et viandes, émietter 1/2 bouillon Fait Tout® KNORR directement dans votre plat en début de cuisson. Facile à diluerpour vos cuissons à l'eau (soupes, pâtes, riz), diluer 1 bouillon Fait Tout® KNORR pour 1/2 L d'eau. Facile à doseril se casse facilement en deux. Inutile de saler.

Conservation conditions: À conserver dans un endroit frais et sec.

Customer service: Knorr Relation Consommateurs, Unilever France, 20 rue des Deux Gares 92842 Rueil-Malmaison Cedex

Data sources

The manufacturer Unilever France uses Equadis to automatically transmit data and photos for its products.

Product added on by kiliweb
Last edit of product page on by org-unilever-france-gms.
Product page also edited by driveoff, ecoscore-impact-estimator, openfoodfacts-contributors, packbot, roboto-app, teolemon, unilever-france, yuka.sY2b0xO6T85zoF3NwEKvllFrUMTQvzbpbznQox2z_I-PEIfRbvQs4pihHqo.

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