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Quiche - rode paprika, courgette & tomaat - Jumbo - 400 g

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Quiche - rode paprika, courgette & tomaat - Jumbo - 400 g

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Barcode: 8718452602926 (EAN / EAN-13)

Quantity: 400 g

Packaging: nl:Overig bij plastic afval, nl:Tray bij plastic afval

Brands: Jumbo

Categories: Meals, Pizzas pies and quiches, Salted pies, Pies, Quiches, Quiches with vegetables

Labels, certifications, awards: Vegetarian, Vegan

Stores: Jumbo

Countries where sold: Netherlands

Matching with your preferences

Health

Ingredients

  • icon

    62 ingredients

    Dutch: TARWEbloem, scharrelEI, rode paprika 11,1%, courgette 11,1%, maasdammer kaas (gepasteuriseerde MELK, gedroogd aardappelzetmeel, zout, zuursel, vegetarisch stremsel), tomaat 9.8%, roombereiding (gepasteuriseerde MELK, gepasteuriseerde room [MELK], emulgator: E471 [niet dierlijk], stabilisatoren: E407, E412 en E416), water, margarine (geheel gehard palmvet, plantaardige oliën in wisselende verhoudingen [palm, raapzaad], water, zout, emulgatoren: zonnebloemlecithine en E471 [niet dierlijk), voedingszuur: citroenzuur, natuurlijk aroma), gepasteuriseerde MELK, knoflook, bieslook, natuurlijk aroma, zout, halfgedroogde tomaat 0,7% (halfgedroogde tomaat, zonnebloemolie, zout, suiker, kruiden [oregano, peterselie], specerijen [knoflook, uienpoeder], antioxidant: E300, zuurteregelaar: citroenzuur), gemodificeerd maïszetmeel, azijn, kruiden (basilicum, tijm, rozemarijn, majoraan, oregano), verdikkingsmiddel: E415, witte peper
    Allergens: Eggs, Gluten, Milk

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E416 - Karaya-gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E416 - Karaya-gum

    Gum karaya: Gum karaya or gum sterculia, also known as Indian gum tragacanth, is a vegetable gum produced as an exudate by trees of the genus Sterculia. Chemically, gum karaya is an acid polysaccharide composed of the sugars galactose, rhamnose and galacturonic acid. It is used as a thickener and emulsifier in foods, as a laxative, and as a denture adhesive. It is also used to adulterate Gum tragacanth due to their similar physical characteristics. As a food additive it has E number E416. Gum karaya can be obtained from the tree Sterculia urens. It is a valuable substance and is traditionally tapped by cutting or peeling back the bark, or by making deep gashes at the base of the trunk with an axe. These crude methods of extraction often resulted in the death of the tree, but it has been found that application of the plant growth regulator ethephon stimulates the production of gum, and when used in carefully controlled amounts, increases gum yield and enhances healing of the wounds and survival of the tree.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: Totally hydrogenated palm fat
  • icon

    Vegan

    No non-vegan ingredients

    Unrecognized ingredients: nl:roombereiding, Margarine

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: nl:roombereiding, Margarine

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    nl: _TARWEbloem_, _ scharrelEI_, rode paprika 11.1%, courgette 11.1%, maasdammer kaas (gepasteuriseerde _MELK_, aardappelzetmeel, zout, zuursel, stremsel), tomaat 9.8%, roombereiding (gepasteuriseerde _MELK_, room, emulgator (e471), stabilisatoren (e407), e412, e416), water, margarine (geheel gehard palmvet, water, zout, emulgatoren (zonnebloemlecithine), e471), voedingszuur (citroenzuur), natuurlijk aroma, gepasteuriseerde _MELK_, knoflook, bieslook, natuurlijk aroma, zout, tomaat 0.7% (tomaat, zonnebloemolie, zout, suiker, kruiden (oregano, peterselie), specerijen (knoflook, uien), antioxidant (e300), zuurteregelaar (citroenzuur)), gemodificeerd maïszetmeel, azijn, kruiden (basilicum, tijm, rozemarijn, majoraan, oregano), verdikkingsmiddel (e415), witte peper
    1. _TARWEbloem_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 11.1 - percent_max: 39.4
    2. _ scharrelEI_ -> en:barn-eggs - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 11.1 - percent_max: 25.25
    3. rode paprika -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 11.1 - percent: 11.1 - percent_max: 11.1
    4. courgette -> en:courgette - vegan: yes - vegetarian: yes - ciqual_food_code: 20020 - percent_min: 11.1 - percent: 11.1 - percent_max: 11.1
    5. maasdammer kaas -> en:maasdam - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 9.8 - percent_max: 11.1
      1. gepasteuriseerde _MELK_ -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 1.96 - percent_max: 11.1
      2. aardappelzetmeel -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 5.55
      3. zout -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.95
      4. zuursel -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.95
      5. stremsel -> en:rennet - labels: en:vegetarian - vegan: maybe - vegetarian: en:yes - percent_min: 0 - percent_max: 0.95
    6. tomaat -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 9.8 - percent: 9.8 - percent_max: 9.8
    7. roombereiding -> nl:roombereiding - percent_min: 0.7 - percent_max: 9.42
      1. gepasteuriseerde _MELK_ -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0.116666666666667 - percent_max: 9.42
      2. room -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 4.71
      3. emulgator -> en:emulsifier - percent_min: 0 - percent_max: 3.14
        1. e471 -> en:e471 - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.14
      4. stabilisatoren -> en:stabiliser - percent_min: 0 - percent_max: 2.45
        1. e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.45
      5. e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.96
      6. e416 -> en:e416 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.63333333333333
    8. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.7 - percent_max: 7.73333333333333
    9. margarine -> en:margarine - percent_min: 0.7 - percent_max: 6.52857142857143
      1. geheel gehard palmvet -> en:totally-hydrogenated-palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0.14 - percent_max: 6.52857142857143
      2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 3.26428571428571
      3. zout -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.95
      4. emulgatoren -> en:emulsifier - percent_min: 0 - percent_max: 0.95
        1. zonnebloemlecithine -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.95
      5. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.95
    10. voedingszuur -> en:acid - percent_min: 0.7 - percent_max: 5.625
      1. citroenzuur -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0.7 - percent_max: 5.625
    11. natuurlijk aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.7 - percent_max: 5
    12. gepasteuriseerde _MELK_ -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0.7 - percent_max: 4.36
    13. knoflook -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0.7 - percent_max: 3.9
    14. bieslook -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 0.7 - percent_max: 3.51666666666667
    15. natuurlijk aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.7 - percent_max: 3.19230769230769
    16. zout -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.7 - percent_max: 0.95
    17. tomaat -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0.7 - percent: 0.7 - percent_max: 0.7
      1. tomaat -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 0.7
      2. zonnebloemolie -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.35
      3. zout -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.233333333333333
      4. suiker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.175
      5. kruiden -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.175
        1. oregano -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 0.175
        2. peterselie -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 0.116666666666667
      6. specerijen -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.116666666666667
        1. knoflook -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.116666666666667
        2. uien -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.116666666666667
      7. antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 0.1
        1. e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
      8. zuurteregelaar -> en:acidity-regulator - percent_min: 0 - percent_max: 0.1
        1. citroenzuur -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    18. gemodificeerd maïszetmeel -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.7
    19. azijn -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.7
    20. kruiden -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
      1. basilicum -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0 - percent_max: 0.7
      2. tijm -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0 - percent_max: 0.35
      3. rozemarijn -> en:rosemary - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.233333333333333
      4. majoraan -> en:marjoram - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.175
      5. oregano -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 0.175
    21. verdikkingsmiddel -> en:thickener - percent_min: 0 - percent_max: 0.7
      1. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    22. witte peper -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019 - percent_min: 0 - percent_max: 0.7

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 32

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 4 / 5 (value: 7.1, rounded value: 7.1)
    • Fiber: 1 / 5 (value: 1.2, rounded value: 1.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 32.960078125, rounded value: 33)

    Negative points: 11

    • Energy: 2 / 10 (value: 742, rounded value: 742)
    • Sugars: 0 / 10 (value: 2.3, rounded value: 2.3)
    • Saturated fat: 5 / 10 (value: 5.4, rounded value: 5.4)
    • Sodium: 4 / 10 (value: 380, rounded value: 380)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (11 - 1)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (400 g)     		Compared to: Quiches with vegetables
    Energy 742 kj
    (178 kcal)     		2,970 kj
    (712 kcal)     		-20%
    Fat 10.5 g 42 g -21%
    Saturated fat 5.4 g 21.6 g -20%
    Carbohydrates 12.9 g 51.6 g -25%
    Sugars 2.3 g 9.2 g -7%
    Fiber 1.2 g 4.8 g -25%
    Proteins 7.1 g 28.4 g +4%
    Salt 0.95 g 3.8 g +23%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 32.96 % 32.96 %
Serving size: 400 g

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Data sources

Product added on by aleene
Last edit of product page on by femmenoire.
Product page also edited by packbot.

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