Frezzh - 50pcs

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

  We need your help!

  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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  fr: Sugar-free chewing gum contributes to the neutralisation of plaque acids, The effect is cheed when the gum is chewed for at least 20 minutes after eating or drinking, A varied and balanced diet and healthy lifestyle is important, Kann bei übermäßigem Verzehr abführend wie Nadměrná konzumace může vyvolat projimavé účinky, Nadmerná spotreba može mat laxativne učinky, Un consumo excesivo puede producir efectos levantes Spożycie w nadmiernych ilościach może mieć efekt przeczyszczający, Overderen indtagelse kan virke afførende, Un consumo eccessivo può avere effetti lassa BARATTOLO (PP 5-PLASTICA, COPERCHIO E SIGILLO), LDPE 4-PLASTICA RACCOLTA DIFFERENZIATA, Verifica le disposizioni del tuo Comune, Net weight, OBEE900 Netgewicht, Posnet (Dagens Dragées FR)

  1. Sugar-free chewing gum contributes to the neutralisation of plaque acids -> fr:sugar-free-chewing-gum-contributes-to-the-neutralisation-of-plaque-acids - percent_min: 7.69230769230769 - percent_max: 100
  2. The effect is cheed when the gum is chewed for at least 20 minutes after eating or drinking -> fr:the-effect-is-cheed-when-the-gum-is-chewed-for-at-least-20-minutes-after-eating-or-drinking - percent_min: 0 - percent_max: 50
  3. A varied and balanced diet and healthy lifestyle is important -> fr:a-varied-and-balanced-diet-and-healthy-lifestyle-is-important - percent_min: 0 - percent_max: 33.3333333333333
  4. Kann bei übermäßigem Verzehr abführend wie Nadměrná konzumace může vyvolat projimavé účinky -> fr:kann-bei-ubermassigem-verzehr-abfuhrend-wie-nadměrna-konzumace-může-vyvolat-projimave-učinky - percent_min: 0 - percent_max: 25
  5. Nadmerná spotreba može mat laxativne učinky -> fr:nadmerna-spotreba-može-mat-laxativne-učinky - percent_min: 0 - percent_max: 20
  6. Un consumo excesivo puede producir efectos levantes Spożycie w nadmiernych ilościach może mieć efekt przeczyszczający -> fr:un-consumo-excesivo-puede-producir-efectos-levantes-spożycie-w-nadmiernych-ilościach-może-mieć-efekt-przeczyszczający - percent_min: 0 - percent_max: 16.6666666666667
  7. Overderen indtagelse kan virke afførende -> fr:overderen-indtagelse-kan-virke-afførende - percent_min: 0 - percent_max: 14.2857142857143
  8. Un consumo eccessivo può avere effetti lassa BARATTOLO -> fr:un-consumo-eccessivo-puo-avere-effetti-lassa-barattolo - percent_min: 0 - percent_max: 12.5
     1. PP 5-PLASTICA -> fr:pp-5-plastica - percent_min: 0 - percent_max: 12.5
     2. COPERCHIO E SIGILLO -> fr:coperchio-e-sigillo - percent_min: 0 - percent_max: 6.25
  9. LDPE 4-PLASTICA RACCOLTA DIFFERENZIATA -> fr:ldpe-4-plastica-raccolta-differenziata - percent_min: 0 - percent_max: 11.1111111111111
  10. Verifica le disposizioni del tuo Comune -> fr:verifica-le-disposizioni-del-tuo-comune - percent_min: 0 - percent_max: 10
  11. Net weight -> fr:net-weight - percent_min: 0 - percent_max: 9.09090909090909
  12. OBEE900 Netgewicht -> fr:obee900-netgewicht - percent_min: 0 - percent_max: 8.33333333333333
  13. Posnet -> fr:posnet - percent_min: 0 - percent_max: 7.69230769230769
      1. Dagens Dragées FR -> fr:dagens-dragees-fr - percent_min: 0 - percent_max: 7.69230769230769

Nutrition

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  Nutri-Score not-applicable

  Not-applicable for the category: Chewing gum

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  ⚠ ️Nutri-Score not applicable for this product category.

  Could you add the information needed to compute the Nutri-Score?

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in low quantity (0%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in low quantity (0%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in low quantity (0%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in low quantity (0%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100g)	Compared to: Confiseries
  Energy	659 kj (659 kcal)	659 kj (659 kcal)	-59%
  Fat	0 g	0 g	-100%
  Saturated fat	0 g	0 g	-100%
  Carbohydrates	67 g	67 g	-7%
  Sugars	0 g	0 g	-100%
  Fiber	0 g	0 g	-100%
  Proteins	0 g	0 g	-100%
  Salt	0 g	0 g	-100%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Packaging

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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