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Plantaardige grillworst - Albert Heijn - 80 g

Plantaardige grillworst - Albert Heijn - 80 g

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Barcode: 8718907824613 (EAN / EAN-13)

Quantity: 80 g

Brands: Albert Heijn

Categories: Meat alternatives, Meat analogues, Vegetarian sausages, Prepared meat cuts substitutes

Labels, certifications, awards: Vegetarian, Vegan, Nutriscore

Stores: Albert Heijn

Countries where sold: Netherlands

Matching with your preferences

Health

Ingredients

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    35 ingredients


    Dutch: Water, zonnebloemolie, rijsteiwit, specerijen, stabilisator (E407, E407a), voedingsvezel (cichorei, bamboe), zeezout, zetmeel (maïs, aardappel), emulgator (E410), verdikkingsmiddel (E425), conserveermiddel (E261), voedingszuur (E330), gedroogde glucosestroop, dextrose, aroma, gistextract, suiker, rijstebloem, zout, gehydrolyseerd plantaardig eiwit (mais, raap), kleurstof (E172), vitamine B12.

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E172 - Iron oxides and iron hydroxides
    • Additive: E407 - Carrageenan
    • Additive: E407a - Processed eucheuma seaweed
    • Additive: E410 - Locust bean gum
    • Additive: E425 - Konjac
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Hydrolysed proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E407a - Processed eucheuma seaweed


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia
  • E410 - Locust bean gum


    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

Ingredients analysis

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    Vegan


    No non-vegan ingredients

    Unrecognized ingredients: Fiber, Vitamin b12
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    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: Fiber, Vitamin b12
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    nl: Water, zonnebloemolie, rijsteiwit, specerijen, stabilisator (e407, e407a), voedingsvezel (cichorei, bamboe), zeezout, zetmeel (maïs, aardappel), emulgator (e410), verdikkingsmiddel (e425), conserveermiddel (e261), voedingszuur (e330), gedroogde glucosestroop, dextrose, aroma, gistextract, suiker, rijstebloem, zout, gehydrolyseerd eiwit (mais, raap), kleurstof (e172), vitamine B12
    1. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 4.54545454545455 - percent_max: 100
    2. zonnebloemolie -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 50
    3. rijsteiwit -> en:rice-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. specerijen -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. stabilisator -> en:stabiliser - percent_min: 0 - percent_max: 20
      1. e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
      2. e407a -> en:e407a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    6. voedingsvezel -> en:fiber - percent_min: 0 - percent_max: 16.6666666666667
      1. cichorei -> fr:chicoree-soluble - vegan: yes - vegetarian: yes - ciqual_food_code: 18152 - percent_min: 0 - percent_max: 16.6666666666667
      2. bamboe -> en:bamboo - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    7. zeezout -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 1.73
    8. zetmeel -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.73
      1. maïs -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 1.73
      2. aardappel -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 0.865
    9. emulgator -> en:emulsifier - percent_min: 0 - percent_max: 1.73
      1. e410 -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.73
    10. verdikkingsmiddel -> en:thickener - percent_min: 0 - percent_max: 1.73
      1. e425 -> en:e425 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.73
    11. conserveermiddel -> en:preservative - percent_min: 0 - percent_max: 1.73
      1. e261 -> en:e261 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.73
    12. voedingszuur -> en:acid - percent_min: 0 - percent_max: 1.73
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.73
    13. gedroogde glucosestroop -> en:dehydrated-glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.73
    14. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.73
    15. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.73
    16. gistextract -> en:yeast-extract - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009 - percent_min: 0 - percent_max: 1.73
    17. suiker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.7
    18. rijstebloem -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 1.7
    19. zout -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.7
    20. gehydrolyseerd eiwit -> en:hydrolysed-proteins - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 1.7
      1. mais -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 1.7
      2. raap -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 0.85
    21. kleurstof -> en:colour - percent_min: 0 - percent_max: 1.7
      1. e172 -> en:e172 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7
    22. vitamine B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 1.7

Nutrition

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    Good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 10

    • Proteins: 5 / 5 (value: 8.3, rounded value: 8.3)
    • Fiber: 5 / 5 (value: 5.4, rounded value: 5.4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.49152278900146, rounded value: 1.5)

    Negative points: 10

    • Energy: 2 / 10 (value: 676, rounded value: 676)
    • Sugars: 0 / 10 (value: 1.7, rounded value: 1.7)
    • Saturated fat: 1 / 10 (value: 1.4, rounded value: 1.4)
    • Sodium: 7 / 10 (value: 692, rounded value: 692)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (10 - 10)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts Compared to: Prepared meat cuts substitutes
    Energy -7%
    Fat -2%
    Saturated fat +17%
    Carbohydrates -10%
    Sugars -8%
    Fiber +31%
    Proteins -16%
    Salt -18%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by staartvin
Last edit of product page on by bertusdendroef.
Product page also edited by moon-rabbit, roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.