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Vegetarian sausages

Nutrition facts

Average nutrition facts for the 712 products of the Vegetarian sausages category for which nutrition facts are known (out of 734 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 904 kj
(216 kcal)
182 kj
(44 kcal)
176 kj
(42 kcal)
628 kj
(150 kcal)
908 kj
(216 kcal)
1,210 kj
(292 kcal)
3,550 kj
(849 kcal)
Fat 13.4 g 4.46 g 0.003 g 6.3 g 13 g 21 g 38 g
Saturated fat 2.41 g 1.89 g 0 g 0.8 g 1.6 g 7 g 19.7 g
Monounsaturated fat 8.02 g 3.99 g 0.006 g 1.6 g 8.73 g 13.9 g 21 g
Polyunsaturated fat 4.88 g 2.69 g 0.2 g 1.2 g 4.8 g 13 g 13 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 1 g
Cholesterol 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 15 mg
Carbohydrates 6.92 g 3.65 g 0 g 2.43 g 6 g 14 g 35 g
Sugars 1.55 g 0.971 g 0 g 0.4 g 1.3 g 3.5 g 16 g
Fiber 3.99 g 1.77 g 0 g 1.2 g 3.8 g 6.9 g 32 g
Proteins 14.7 g 6.01 g 1.5 g 6.4 g 14.4 g 26 g 71 g
Salt 1.67 g 0.451 g 0 g 1.1 g 1.6 g 2.6 g 5.1 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol
Vitamin B12 (cobalamin) 1.11 µg 1.06 µg 0.37 µg 0.38 µg 0.61 µg 4.74 µg 2,680 µg
Potassium 318 mg 112 mg 149 mg 179 mg 395 mg 455 mg 814 mg
Calcium 63.7 mg 56.1 mg 18 mg 22 mg 46.5 mg 235 mg 621 mg
Iron 4.56 mg 1.96 mg 0.36 mg 2.08 mg 4.8 mg 7 mg 28.4 mg
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 14.3% 5.5 g 1 g
    Plastic 100% 5.4 g 100% 5.4 g 5 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 6 g