Vegetarian sausages
Nutrition facts
Average nutrition facts for the 804 products of the Vegetarian sausages category for which nutrition facts are known (out of 831 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
904 kj (216 kcal) |
183 kj (44 kcal) |
7 kj (56 kcal) |
628 kj (150 kcal) |
900 kj (215 kcal) |
1,230 kj (296 kcal) |
3,980 kj (950 kcal) |
Fat | 13.4 g | 4.39 g | 0.5 g | 6.2 g | 13 g | 21 g | 38 g |
Saturated fat | 2.38 g | 1.83 g | 0 g | 0.8 g | 1.7 g | 7 g | 29 g |
Monounsaturated fat | 7.57 g | 3.67 g | 0.006 g | 1.5 g | 7.6 g | 13.9 g | 21 g |
Polyunsaturated fat | 4.41 g | 2.86 g | 0 g | 1.2 g | 4.3 g | 9.6 g | 13 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 1 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 15 mg |
Carbohydrates | 6.95 g | 3.65 g | 0 g | 2.4 g | 6 g | 14 g | 45 g |
Sugars | 1.51 g | 0.95 g | 0 g | 0.5 g | 1.2 g | 3.4 g | 15.3 g |
Fiber | 4.03 g | 1.82 g | 0 g | 1 g | 4 g | 7.1 g | 32 g |
Proteins | 14.5 g | 5.85 g | 0.23 g | 6.66 g | 14.1 g | 26 g | 71 g |
Salt | 1.66 g | 0.459 g | 0 g | 1.09 g | 1.6 g | 2.6 g | 9.1 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol |
Vitamin B2 (Riboflavin) | 0.265 mg | 0.186 mg | 0.002 mg | 0.002 mg | 0.3 mg | 0.714 mg | 0.714 mg |
Vitamin B12 (cobalamin) | 0.924 µg | 0.664 µg | 0.37 µg | 0.4 µg | 0.76 µg | 2 µg | 2,650 µg |
Potassium | 319 mg | 94.7 mg | 149 mg | 179 mg | 350 mg | 440 mg | 450 mg |
Calcium | 64.9 mg | 54 mg | 20 mg | 20 mg | 52.6 mg | 235 mg | 621 mg |
Iron | 4.73 mg | 1.92 mg | 0.36 mg | 2.1 mg | 4.8 mg | 7 mg | 21.1 mg |
831 products