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Kn bouil herb & ho 15t os - Knorr - 150 g

Kn bouil herb & ho 15t os - Product - fr

Kn bouil herb & ho 15t os - Knorr - 150 g

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Some of the data for this product has been provided directly by the manufacturer Unilever France.

Barcode: 8722700122821 (EAN / EAN-13)

Common name: Bouillon déshydraté avec basilic, aromatisé - Huile d'olive vierge extra : 2% et graisse de palme.

Quantity: 150 g

Packaging: fr:Conteneur

Brands: Knorr

Categories: Dried products, Dried products to be rehydrated, Broths, Dehydrated broths, Bouillon cubes, Groceries

Labels, certifications, awards: Vegetarian, No preservatives, Sustainable farming, Vegan, European Vegetarian Union, European Vegetarian Union Vegan, FSC, Green Dot, No colorings, Nutriscore, Nutriscore Grade B, Triman

Origin of the product and/or its ingredients: Portugal

Traceability code: FSC-C156109

Stores: carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

20 ingredients

salt, vegetable fats (palm, fully hydrogenated palm), flavour enhancer: sodium glutamate, yeast extract, onion¹: 5,1%, sugar, extra virgin olive oil: 2%, parsley¹: 1,5%, lactose (milk), garlic¹: 0,6%, potato starch, oregano: 0,5%, bay leaves: 0,3%, thyme¹: 0,2%, flavours, ¹indients from sustainable agriculture: 7,4%

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E621 - Monosodium glutamate

Additive: E627 - Disodium guanylate

Additive: E631 - Disodium inosinate

Ingredient: Flavour enhancer

Ingredient: Flavouring

Ingredient: Hydrogenated oil
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E508 - Potassium chloride

Potassium chloride: Potassium chloride -KCl- is a metal halide salt composed of potassium and chlorine. It is odorless and has a white or colorless vitreous crystal appearance. The solid dissolves readily in water and its solutions have a salt-like taste. KCl is used as a fertilizer, in medicine, in scientific applications, and in food processing. In a few states of the United States it is used to cause cardiac arrest as the third drug in the "three drug cocktail" for executions by lethal injection. It occurs naturally as the mineral sylvite, and in combination with sodium chloride as sylvinite.The version for injection is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.
Source: Wikipedia

E621 - Monosodium glutamate

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Source: Wikipedia

E627 - Disodium guanylate

Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
Source: Wikipedia

E631 - Disodium inosinate

Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm, Totally hydrogenated palm oil

Vegan

No non-vegan ingredients

Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Sel, graisses végétales (palme, palme totalement hydrogénée), exhausteurs de goût (glutamate de sodium), inosinate disodique, guanylate disodique, amidon, chlorure de potassium, oignon², sucre, persil² 2.8%, huile d'olive vierge extra 2%, basilic² 1.5%, arômes, ail², origan² 0.5%, feuilles de laurier² 0.3%, thym² 11.3%
Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

graisses végétales -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe

palme -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129

palme totalement hydrogénée -> en:totally-hydrogenated-palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129

exhausteurs de goût -> en:flavour-enhancer

glutamate de sodium -> en:e621 - vegan: yes - vegetarian: yes

inosinate disodique -> en:e631 - vegan: maybe - vegetarian: maybe

guanylate disodique -> en:e627 - vegan: maybe - vegetarian: maybe

amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

chlorure de potassium -> en:e508 - vegan: yes - vegetarian: yes

oignon² -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

persil² -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent: 2.8

huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent: 2

basilic² -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent: 1.5

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe

ail² -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

origan² -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent: 0.5

feuilles de laurier² -> en:bay-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11053 - percent: 0.3

thym² -> en:thyme - labels: en:sustainable-farming - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent: 11.3

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 0 / 5 (value: 0.5, rounded value: 0.5)

Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 2

Energy: 0 / 10 (value: 26, rounded value: 26)

Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)

Saturated fat: 0 / 10 (value: 0.2, rounded value: 0.2)

Sodium: 2 / 10 (value: 260, rounded value: 260)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (2 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.65%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Prepared for 100 g / 100 ml	Prepared per serving (250 ml (250 Millil Etat après préparation))	Compared to: Bouillon cubes
Energy	1,323 kj (318 kcal)	26 kj (6 kcal)	65 kj (15 kcal)	+96%
Fat	20 g	0.5 g	1.25 g	+172%
Saturated fat	12 g	0.2 g	0.5 g	+190%
Carbohydrates	21 g	0.5 g	1.25 g	+29%
Sugars	3.8 g	0.5 g	1.25 g	-32%
Fiber	2.5 g	0.5 g	1.25 g	+178%
Proteins	13 g	0.5 g	1.25 g	+192%
Salt	32.1 g	0.65 g	1.63 g	+20%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	5.191 %	?	?

Serving size: 250 ml (250 Millil Etat après préparation)

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Other information

Preparation: Conseils d'utilisation : délayez 2 tablettes dans un litre d'eau frémissante. Pour vos plats en sauce, vos légumes et viandes braisés, délayez 1 tablette par quart de litre de liquide en début de cuisson. Inutile de saler. Pour de délicieuses pâtes... Ajoutez 2 tablettes de Bouillon aux herbes et avec de l'huile d'olive Puget KNORR® dans l'eau frémissante de vos pâtes. Pendant ce temps, faites revenir un oignon ainsi que deux courgettes coupées en tranches. Ajoutez un filet d'huile d'olive Puget à vos légumes ainsi que du basilic ciselé et des tomates confites et mélangez-les à vos pâtes.

Conservation conditions: À conserver dans un endroit sec, propre et à l'abri de la chaleur après utilisation.

Customer service: Knorr Relation Consommateurs, Unilever France, 20 rue des Deux Gares 92842 Rueil-Malmaison Cedex

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Data sources

The manufacturer Unilever France uses Equadis to automatically transmit data and photos for its products.

Product added on March 8, 2017, 7:01:49 PM CET by kiliweb
Last edit of product page on April 11, 2024, 5:49:20 AM CEST by org-unilever-france-gms.
Product page also edited by date-limite-app, driveoff, ecoscore-impact-estimator, inf, marjo82, melyssa, morganoune, openfoodfacts-contributors, roboto-app, the-redburn, unilever-france, yogoff, yuka.R1prUU42c0hxOFk3aE1BZDBnei8ybzVyMzUyYkJEeWRCdUFjSVE9PQ, yuka.V2E0R0twbzh2OUFnbmRzanhncU0zUHh0N0tIMEREL3JFZFk2SVE9PQ, yuka.YXY4S0dhRWhvS0pXdGN3NTNUL2Z4OU1xOXJLNGVGbTlMOGt4SVE9PQ.

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Kn bouil herb & ho 15t os - Knorr - 150 g