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Zzaldduk hot chicken flavour - Samyang Foods Co. - 120 g

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Zzaldduk hot chicken flavour - Samyang Foods Co. - 120 g

Barcode: 8801073310735 (EAN / EAN-13)

Quantity: 120 g

Packaging: Multilayer-composite, Plastic/aluminium

Brands: Samyang Foods Co., Ltd.

Categories: Snacks, Salty snacks, Appetizers, Chips and fries, Crisps

Origin of ingredients: South Korea

Manufacturing or processing places: Korea

Stores: Global Food, Maxima

Countries where sold: South Korea

Matching with your preferences

Health

Ingredients

28 ingredients

WHEAT FLOUR, PALM OIL, WHITE SUGAR, RED PEPPER SEASONING POWDER(RED PEPPER, SOY SAUCE, ONION), STARCH SYRUP, RED PEPPER PASTE, OLIGOSACCHARIDE, ARTIFICIAL CHICKEN FLAVOR POWDER, DEXTROSE MONOHYDRATE, SALT, PAPRIKA EXTRACT, RAISING AGENTS[AMMONIUM BICARBONATE (E503), SODIUM BICARBONATE(E500ii), FLAVOUR ENHANCER[MONOSODIUM L-GLUTAMATE(E621)], CURRY POWDER, GREEN TEA FLAVOR OIL CONTAINS: WHEAT, GLUTEN, SOY ALLERGENS: FOR ALLERGENS PLEASE SEE INGREDIENT IN BOLD. MANUFACTURED IN FACILITY THAT ALSO PROCESSES EGG, MILK, WHEAT AND TOMATO PRODUCTS.

Allergens: Gluten, Milk, Soybeans

Traces: Eggs, Gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160c - Paprika extract

Additive: E621 - Monosodium glutamate

Ingredient: Dextrose

Ingredient: Flavour enhancer

Ingredient: Glucose

Ingredient: Sweetener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160c - Paprika extract

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

E503 - Ammonium carbonates

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

E503ii - Ammonium hydrogen carbonate

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

E621 - Monosodium glutamate

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil

Non-vegan
Non-vegan ingredients: Milk
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: Red-pepper-seasoning-powder, Starch syrup, Red-pepper-paste, Oligosaccharides, Artificial-chicken-flavor-powder, Allergens, For-allergens-please-see-ingredient-in-bold, Manufactured-in-facility-that-also-processes-egg, Wheat-and-tomato-products
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: _WHEAT FLOUR_, PALM OIL, WHITE SUGAR, RED PEPPER SEASONING POWDER (RED PEPPER, SOY SAUCE, ONION), STARCH SYRUP, RED PEPPER PASTE, OLIGOSACCHARIDE, ARTIFICIAL CHICKEN FLAVOR POWDER, DEXTROSE MONOHYDRATE, SALT, PAPRIKA EXTRACT, RAISING AGENTS (AMMONIUM BICARBONATE (e503), SODIUM BICARBONATE (e500ii), FLAVOUR ENHANCER, MONOSODIUM L-GLUTAMATE (e621)), CURRY, ALLERGENS (FOR ALLERGENS PLEASE SEE INGREDIENT IN BOLD, MANUFACTURED IN FACILITY THAT ALSO PROCESSES EGG), _MILK_, _WHEAT_ and TOMATO PRODUCTS
_WHEAT FLOUR_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 6.25 - percent_max: 100

PALM OIL -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 50

WHITE SUGAR -> en:white-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31016 - percent_min: 0 - percent_max: 13.3

RED PEPPER SEASONING POWDER -> en:red-pepper-seasoning-powder - percent_min: 0 - percent_max: 13.3

RED PEPPER -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0 - percent_max: 13.3

SOY SAUCE -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 0 - percent_max: 6.65

ONION -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 4.43333333333333

STARCH SYRUP -> en:starch-syrup - percent_min: 0 - percent_max: 13.3

RED PEPPER PASTE -> en:red-pepper-paste - percent_min: 0 - percent_max: 13.3

OLIGOSACCHARIDE -> en:oligosaccharides - percent_min: 0 - percent_max: 13.3

ARTIFICIAL CHICKEN FLAVOR POWDER -> en:artificial-chicken-flavor-powder - percent_min: 0 - percent_max: 12.5

DEXTROSE MONOHYDRATE -> en:dextrose-monohydrate - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 11.1111111111111

SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.4

PAPRIKA EXTRACT -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4

RAISING AGENTS -> en:raising-agent - percent_min: 0 - percent_max: 1.4

AMMONIUM BICARBONATE -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4

e503 -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4

SODIUM BICARBONATE -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7

e500ii -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7

FLAVOUR ENHANCER -> en:flavour-enhancer - percent_min: 0 - percent_max: 0.466666666666667

MONOSODIUM L-GLUTAMATE -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.35

e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.35

CURRY -> en:curry - vegan: yes - vegetarian: yes - ciqual_food_code: 11005 - percent_min: 0 - percent_max: 1.4

ALLERGENS -> en:allergens - percent_min: 0 - percent_max: 1.4

FOR ALLERGENS PLEASE SEE INGREDIENT IN BOLD -> en:for-allergens-please-see-ingredient-in-bold - percent_min: 0 - percent_max: 1.4

MANUFACTURED IN FACILITY THAT ALSO PROCESSES EGG -> en:manufactured-in-facility-that-also-processes-egg - percent_min: 0 - percent_max: 0.7

_MILK_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.4

_WHEAT_ and TOMATO PRODUCTS -> en:wheat-and-tomato-products - percent_min: 0 - percent_max: 1.4

Nutrition

Bad nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 2 / 5 (value: 3.3, rounded value: 3.3)

Fiber: 5 / 5 (value: 7, rounded value: 7)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 24

Energy: 6 / 10 (value: 2162, rounded value: 2162)

Sugars: 2 / 10 (value: 13.3, rounded value: 13.3)

Saturated fat: 10 / 10 (value: 13, rounded value: 13)

Sodium: 6 / 10 (value: 560, rounded value: 560)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (24 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (26.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (13%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (13.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.4%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (30g)	Compared to: Crisps
Energy	2,162 kj (517 kcal)	649 kj (155 kcal)	+2%
Fat	26.7 g	8.01 g	-4%
Saturated fat	13 g	3.9 g	+262%
Carbohydrates	66.7 g	20 g	+19%
Sugars	13.3 g	3.99 g	+483%
Fiber	7 g	2.1 g	+63%
Proteins	3.3 g	0.99 g	-46%
Salt	1.4 g	0.42 g	+3%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	4.988 %	4.988 %

Serving size: 30g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
South Korea	100 %	Medium

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Category, labels, ingredients, allergens, nutritional information, photos etc.

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Complete or correct product information

Data sources

Product added on December 17, 2019, 2:36:11 PM CET by kiliweb
Last edit of product page on March 31, 2024, 4:07:47 PM CEST by chasfox.
Product page also edited by ecoscore-impact-estimator, odinh, yuka.SDRZck5ib1kvUGdJZzhFZXdBTHJ4WU5UNUtTekIwcU9KdVVYSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhZZatWHpSDaakfkk1zVzfy0PqPDPc1j2JL8Yqo.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Zzaldduk hot chicken flavour - Samyang Foods Co. - 120 g

Zzaldduk hot chicken flavour - Samyang Foods Co. - 120 g

Matching with your preferences

Health

Ingredients

28 ingredients

Food processing

Ultra processed foods

Additives

E160c - Paprika extract

E500 - Sodium carbonates

E500ii - Sodium hydrogen carbonate

E503 - Ammonium carbonates

E503ii - Ammonium hydrogen carbonate

E621 - Monosodium glutamate

Ingredients analysis

Palm oil

Non-vegan

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Nutrition

Bad nutritional quality

Nutrient levels

Fat in high quantity (26.7%)

Saturated fat in high quantity (13%)

Sugars in high quantity (13.3%)

Salt in moderate quantity (1.4%)

Nutrition facts

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

Threatened species

Contains palm oil

Report a problem

Incomplete or incorrect information?

Data sources