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Cinema Pop Corn Caramel & Butter - Darda - 65g

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Cinema Pop Corn Caramel & Butter - Darda - 65g

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Barcode: 8809027556796 (EAN / EAN-13)

Quantity: 65g

Brands: Darda

Categories: Snacks, Sweet snacks, Popcorn, Popcorn with caramel

Labels, certifications, awards: HACCP

Countries where sold: Vietnam

Matching with your preferences

Health

Ingredients

  • icon

    44 ingredients

    Vietnamese: Ngô (Mỹ) 42.62 %, đường hỗn hợp [đường, hỗn hợp (chất mạng - Dextrin, màu caramel, màu men gạo đỏ, màu Kaoliang, mẫu điêu nhuộm Anatto), chất điều chính độ acid (tricalci phosphat), muối tinh luyện, hương liệu tổng hợp], dầu ăn hỗn hợp dầu hướng dương (Malaysia), dầu cọ olein (Tây Ban Nha, Arrentina, Ukraina...), chất chống oxy hóa (d-alpha-focopherol)], chất nhũ hóa (Lecithin), phẩm màu tổng hợp (Beta - caroten tổng hợp). Khuyến cáo. Sản phẩm này được sản xuất tại các cơ sở sản xuất sử dụng lúa mì, thịt gà, thịt bò, cà chua, tôm, thịt lợn, trúng, kiều mạch, đậu phộng, cá thu, cua, quả đào, quả ốc chó, mực, động vật có vỏ (bao gồm hàu, bào ngư, hên), hạt thông và các sản phẩm có chứa axit sunfuric.
    Allergens: Crustaceans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1400 - Dextrin
    • Additive: E150a - Plain caramel
    • Additive: E322 - Lecithins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1400 - Dextrin

    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: vi:mỹ, vi:đường-hỗn-hợp, vi:hỗn-hợp, vi:chất-mạng, vi:màu-men-gạo-đỏ, vi:màu-kaoliang, vi:mẫu-điêu-nhuộm-anatto, vi:chất-điều-chính-độ-acid, vi:tricalci-phosphat, vi:muối-tinh-luyện, vi:hương-liệu-tổng-hợp, vi:dầu-ăn-hỗn-hợp-dầu-hướng-dương, vi:dầu-cọ-olein, vi:chất-chống-oxy-hóa, vi:d-alpha-focopherol, vi:chất-nhũ-hóa, vi:phẩm-màu-tổng-hợp, vi:beta, vi:caroten-tổng-hợp, vi:khuyến-cáo, vi:sản-phẩm-này-được-sản-xuất-tại-các-cơ-sở-sản-xuất-sử-dụng-lúa-mì, vi:thịt-gà, vi:thịt-bò, vi:cà-chua, vi:thịt-lợn, vi:trúng, vi:đậu-phộng, vi:cá-thu, vi:cua, vi:quả-đào, vi:quả-ốc-chó, vi:mực, vi:bao-gồm-hàu, vi:bào-ngư, vi:hên, vi:hạt-thông-và-các-sản-phẩm-có-chứa-axit-sunfuric

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Shrimp, Shellfish

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Shrimp, Shellfish

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    vi: Ngô 42.62% (Mỹ), đường hỗn hợp (đường, hỗn hợp (chất mạng, Dextrin, màu caramel, màu men gạo đỏ, màu Kaoliang, mẫu điêu nhuộm Anatto), chất điều chính độ acid (tricalci phosphat), muối tinh luyện, hương liệu tổng hợp), dầu ăn hỗn hợp dầu hướng dương, dầu cọ olein, chất chống oxy hóa (d-alpha-focopherol), chất nhũ hóa (Lecithin), phẩm màu tổng hợp (Beta, caroten tổng hợp), Khuyến cáo, Sản phẩm này được sản xuất tại các cơ sở sản xuất sử dụng lúa mì, thịt gà, thịt bò, cà chua, tôm, thịt lợn, trúng, kiều mạch, đậu phộng, cá thu, cua, quả đào, quả ốc chó, mực, động vật có vỏ (bao gồm hàu, bào ngư, hên), hạt thông và các sản phẩm có chứa axit sunfuric
    1. Ngô -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 42.62 - percent: 42.62 - percent_max: 42.62
      1. Mỹ -> vi:mỹ - percent_min: 42.62 - percent_max: 42.62
    2. đường hỗn hợp -> vi:đường-hỗn-hợp - percent_min: 2.49478260869565 - percent_max: 42.62
      1. đường -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.49895652173913 - percent_max: 17
      2. hỗn hợp -> vi:hỗn-hợp - percent_min: 0 - percent_max: 17
        1. chất mạng -> vi:chất-mạng - percent_min: 0 - percent_max: 17
        2. Dextrin -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.5
        3. màu caramel -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.66666666666667
        4. màu men gạo đỏ -> vi:màu-men-gạo-đỏ - percent_min: 0 - percent_max: 4.25
        5. màu Kaoliang -> vi:màu-kaoliang - percent_min: 0 - percent_max: 3.4
        6. mẫu điêu nhuộm Anatto -> vi:mẫu-điêu-nhuộm-anatto - percent_min: 0 - percent_max: 2.83333333333333
      3. chất điều chính độ acid -> vi:chất-điều-chính-độ-acid - percent_min: 0 - percent_max: 14.2066666666667
        1. tricalci phosphat -> vi:tricalci-phosphat - percent_min: 0 - percent_max: 14.2066666666667
      4. muối tinh luyện -> vi:muối-tinh-luyện - percent_min: 0 - percent_max: 10.655
      5. hương liệu tổng hợp -> vi:hương-liệu-tổng-hợp - percent_min: 0 - percent_max: 8.524
    3. dầu ăn hỗn hợp dầu hướng dương -> vi:dầu-ăn-hỗn-hợp-dầu-hướng-dương - percent_min: 0.670909090909091 - percent_max: 33.3333333333333
    4. dầu cọ olein -> vi:dầu-cọ-olein - percent_min: 0 - percent_max: 25
    5. chất chống oxy hóa -> vi:chất-chống-oxy-hóa - percent_min: 0 - percent_max: 18.2950724637681
      1. d-alpha-focopherol -> vi:d-alpha-focopherol - percent_min: 0 - percent_max: 18.2950724637681
    6. chất nhũ hóa -> vi:chất-nhũ-hóa - percent_min: 0 - percent_max: 13.7213043478261
      1. Lecithin -> en:e322i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 13.7213043478261
    7. phẩm màu tổng hợp -> vi:phẩm-màu-tổng-hợp - percent_min: 0 - percent_max: 10.9770434782609
      1. Beta -> vi:beta - percent_min: 0 - percent_max: 10.9770434782609
      2. caroten tổng hợp -> vi:caroten-tổng-hợp - percent_min: 0 - percent_max: 5.48852173913044
    8. Khuyến cáo -> vi:khuyến-cáo - percent_min: 0 - percent_max: 9.14753623188406
    9. Sản phẩm này được sản xuất tại các cơ sở sản xuất sử dụng lúa mì -> vi:sản-phẩm-này-được-sản-xuất-tại-các-cơ-sở-sản-xuất-sử-dụng-lúa-mì - percent_min: 0 - percent_max: 7.84074534161491
    10. thịt gà -> vi:thịt-gà - percent_min: 0 - percent_max: 6.86065217391304
    11. thịt bò -> vi:thịt-bò - percent_min: 0 - percent_max: 6.09835748792271
    12. cà chua -> vi:cà-chua - percent_min: 0 - percent_max: 5.48852173913044
    13. tôm -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent_min: 0 - percent_max: 4.9895652173913
    14. thịt lợn -> vi:thịt-lợn - percent_min: 0 - percent_max: 4.57376811594203
    15. trúng -> vi:trúng - percent_min: 0 - percent_max: 4.2219397993311
    16. kiều mạch -> en:buckwheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9380 - percent_min: 0 - percent_max: 3.92037267080745
    17. đậu phộng -> vi:đậu-phộng - percent_min: 0 - percent_max: 3.65901449275362
    18. cá thu -> vi:cá-thu - percent_min: 0 - percent_max: 3.43032608695652
    19. cua -> vi:cua - percent_min: 0 - percent_max: 3.22854219948849
    20. quả đào -> vi:quả-đào - percent_min: 0 - percent_max: 3.04917874396135
    21. quả ốc chó -> vi:quả-ốc-chó - percent_min: 0 - percent_max: 2.88869565217391
    22. mực -> vi:mực - percent_min: 0 - percent_max: 2.74426086956522
    23. động vật có vỏ -> en:shellfish - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.6135817805383
      1. bao gồm hàu -> vi:bao-gồm-hàu - percent_min: 0 - percent_max: 2.6135817805383
      2. bào ngư -> vi:bào-ngư - percent_min: 0 - percent_max: 1.30679089026915
      3. hên -> vi:hên - percent_min: 0 - percent_max: 0.871193926846101
    24. hạt thông và các sản phẩm có chứa axit sunfuric -> vi:hạt-thông-và-các-sản-phẩm-có-chứa-axit-sunfuric - percent_min: 0 - percent_max: 2.49478260869565

Nutrition

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    Nutrient levels

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      Sugars in high quantity (17%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in moderate quantity (0.537%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Popcorn with caramel
    Energy 1,381 kj
    (330 kcal)     		-25%
    Fat 16 g +15%
    Saturated fat -
    Carbohydrates 44 g -40%
    Sugars 17 g -61%
    Fiber -
    Proteins 3 g -24%
    Salt 0.538 g -26%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by odinh
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