ข้าวมันไก่ซีอิ๊ว น้ำจิ้มสไตล์ฮ่องกง - อีซี่โก - 215 g

Barcode: 8851351391741 (EAN / EAN-13)

Product characteristics

Quantity: 215 g

Packaging: Tray

Brands: อีซี่โก, Ezygo, 7-11, ซีพี, Cp, Cpram

Categories: Meals, Meat-based products, Meals with meat, Poultry meals

Countries where sold: Thailand

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
ส่วนประกอบโดยประมาณ ข้าวมัน 60,91% โก่ต้มชือ็ว 22.73% น้าซีอว 9,09% น้าจีม 6.82, ต้กชี 0,45% ช้อมูลศาหรับdู้เพอาหาร : มีเป้งสาลี, ก้วเหลือง เเละชิคใฟต์ วิตถุปรุงเต่งรศอาหาร (ม่บโชเดียมกลูตาเมต เเคะไดโซเดียม 5-ไรโมบิวคลิโอไดด) ศีธรSมชาติ (NS 1500) ศีติงคราะห์ (INS 1500) ริ่ ทื่ ริ่ ชื่

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade B

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

low quantity2.79 g Fat in low quantity
low quantity0.698 g Saturated fat in low quantity
low quantity2.79 g Sugars in low quantity
moderate quantity1.05 g Salt in moderate quantity

Serving size: 215g


Comparison to average values of products in the same category:

(2192 products)
(5471 products)
(7189 products)
(27278 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (215g)
Poultry mealsMeals with meatMeat-based productsMeals
Energy 603 kj
(144 kcal)
1,297 kj
(310 kcal)
-20%-13%-24%-13%
Fat 2.79 g6 g-71%-66%-76%-63%
- Saturated fat 0.698 g1.5 g-78%-75%-83%-72%
Carbohydrate 21.9 g47 g+94%+82%+121%+45%
- Sugars 2.79 g6 g+48%+47%+51%+13%
Dietary fiber 0.465 g1 g-68%-73%-72%-78%
Proteins 7.91 g17 g-27%-17%-22%+10%
Salt 1.05 g2.261 g0%+3%-9%-30%
Sodium 0.421 g0.904 g0%+3%-9%-30%
Nutrition score - France 1 1 -77%-73%-85%-76%
Nutri-Score BBCCCC

Product added on by bank-pc.
Last edit of product page on by bank-pc.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.