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Spicy sriracha mayo sauce - Flying Goose - 200ml

Spicy sriracha mayo sauce - Flying Goose - 200ml

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Barcode: 8853662060163 (EAN / EAN-13)

Quantity: 200ml

Brands: Flying Goose

Categories: Condiments, Sauces, Hot sauces

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    23 ingredients


    : Chilli 34%, Wasser, Flüssigzucker (Zucker, Wasser), Sojaöl, Zucker, Branntweinessig, modifizierte Maisstärke, Salz, Stabilisator (E415), Knoblauch, Senfkörner, Säureregulatoren (E260, E330), Geschmacksverstärker (E621), Konservierungsstoff (E202), Antioxidationsmittel (E319).

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E415 - Xanthan gum
    • Additive: E621 - Monosodium glutamate

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E260 - Acetic acid


    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia
  • E319 - Tertiary-butylhydroquinone (tbhq)


    Tert-Butylhydroquinone: tert-Butylhydroquinone -TBHQ, tertiary butylhydroquinone- is a synthetic aromatic organic compound which is a type of phenol. It is a derivative of hydroquinone, substituted with a tert-butyl group.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E621 - Monosodium glutamate


    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: fr:chilli, fr:wasser, fr:flussigzucker, fr:zucker, fr:wasser, fr:sojaol, fr:zucker, fr:branntweinessig, fr:modifizierte-maisstarke, fr:salz, fr:stabilisator, fr:knoblauch, fr:senfkorner, fr:saureregulatoren, fr:geschmacksverstarker, fr:konservierungsstoff, fr:antioxidationsmittel

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: fr:chilli, fr:wasser, fr:flussigzucker, fr:zucker, fr:wasser, fr:sojaol, fr:zucker, fr:branntweinessig, fr:modifizierte-maisstarke, fr:salz, fr:stabilisator, fr:knoblauch, fr:senfkorner, fr:saureregulatoren, fr:geschmacksverstarker, fr:konservierungsstoff, fr:antioxidationsmittel

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:chilli, fr:wasser, fr:flussigzucker, fr:zucker, fr:wasser, fr:sojaol, fr:zucker, fr:branntweinessig, fr:modifizierte-maisstarke, fr:salz, fr:stabilisator, fr:knoblauch, fr:senfkorner, fr:saureregulatoren, fr:geschmacksverstarker, fr:konservierungsstoff, fr:antioxidationsmittel

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Chilli 34%, Wasser, Flüssigzucker (Zucker, Wasser), Sojaöl, Zucker, Branntweinessig, modifizierte Maisstärke, Salz, Stabilisator (e415), Knoblauch, Senfkörner, Säureregulatoren (e260, e330), Geschmacksverstärker (e621), Konservierungsstoff (e202), Antioxidationsmittel (e319)
    1. Chilli -> fr:chilli - percent_min: 34 - percent: 34 - percent_max: 34
    2. Wasser -> fr:wasser - percent_min: 4.71428571428571 - percent_max: 34
    3. Flüssigzucker -> fr:flussigzucker - percent_min: 2.46153846153846 - percent_max: 33.3333333333333
      1. Zucker -> fr:zucker - percent_min: 1.23076923076923 - percent_max: 33.3333333333333
      2. Wasser -> fr:wasser - percent_min: 0 - percent_max: 16.6666666666667
    4. Sojaöl -> fr:sojaol - percent_min: 0 - percent_max: 25
    5. Zucker -> fr:zucker - percent_min: 0 - percent_max: 20
    6. Branntweinessig -> fr:branntweinessig - percent_min: 0 - percent_max: 15.3214285714286
    7. modifizierte Maisstärke -> fr:modifizierte-maisstarke - percent_min: 0 - percent_max: 12.2571428571429
    8. Salz -> fr:salz - percent_min: 0 - percent_max: 10.2142857142857
    9. Stabilisator -> fr:stabilisator - percent_min: 0 - percent_max: 8.75510204081633
      1. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.75510204081633
    10. Knoblauch -> fr:knoblauch - percent_min: 0 - percent_max: 7.66071428571429
    11. Senfkörner -> fr:senfkorner - percent_min: 0 - percent_max: 6.80952380952381
    12. Säureregulatoren -> fr:saureregulatoren - percent_min: 0 - percent_max: 6.12857142857143
      1. e260 -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.12857142857143
      2. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.06428571428571
    13. Geschmacksverstärker -> fr:geschmacksverstarker - percent_min: 0 - percent_max: 5.57142857142857
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.57142857142857
    14. Konservierungsstoff -> fr:konservierungsstoff - percent_min: 0 - percent_max: 5.10714285714286
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.10714285714286
    15. Antioxidationsmittel -> fr:antioxidationsmittel - percent_min: 0 - percent_max: 4.71428571428571
      1. e319 -> en:e319 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.71428571428571

Nutrition

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    Poor nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 9, rounded value: 9)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 14

    • Energy: 3 / 10 (value: 1017, rounded value: 1017)
    • Sugars: 0 / 10 (value: 2, rounded value: 2)
    • Saturated fat: 1 / 10 (value: 2, rounded value: 2)
    • Sodium: 10 / 10 (value: 1864, rounded value: 1864)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (14 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Hot sauces
    Energy 1,017 kj
    (243 kcal)
    +206%
    Fat 15 g +1,019%
    Saturated fat 2 g +801%
    Carbohydrates 19 g +46%
    Sugars 2 g -80%
    Fiber ?
    Proteins 9 g +1,054%
    Salt 4.66 g +17%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by kaitocross.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvlnZeTvDQsBTtESTSuFWg__2TP62xO-F98qfxCas.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.