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เค้กช็อกโกแลตกาโตว์ - Lawson108 - 40 g

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เค้กช็อกโกแลตกาโตว์ - Lawson108 - 40 g

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Barcode: 8857126386455 (EAN / EAN-13)

Quantity: 40 g

Packaging: Pack

Brands: Lawson108

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes

Countries where sold: Thailand

Matching with your preferences

Health

Ingredients

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    39 ingredients

    : มาการีน/ Margarine 17 %, ไข่/ Egg 17 %, น้ำตาล/ Sugar 17%, แป้งสาลี/ Wheat Flour 16 %, ช็อกโกแลต/Chocolate 15 %, นม/ Milk 5 %, วิปปิ้งครีม/ Whipping Cream 5 %, ผงโกโก้/ Cocoa Powder 4%, ไซรัป/ Syrup 3 %, เจือสีสังเคราะห์:/ Artificial Colour Added: INS160a(i) วัตถุให้ความหวานแทนน้ำตาล (Sweetener) : กรีฮาโลส Trehalose วัตถุเจือปนอาหาร(Food Additives): INS321, INS322, INS322(i), INS330, INS331 (iii), INS385, INS407, INS407a, INS420(i), INS471, INS475, INS965(ii) วัตถุกันเสีย(Preservatives): INS202. INS281
    Allergens: Eggs, Gluten, Milk, Nuts, Soybeans, Sulphur dioxide and sulphites
    Traces: Eggs, Gluten, Milk, Peanuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E407a - Processed eucheuma seaweed
    • Additive: E420 - Sorbitol
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E475 - Polyglycerol esters of fatty acids

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E281 - Sodium propionate

    Sodium propionate: Sodium propanoate or sodium propionate is the sodium salt of propionic acid which has the chemical formula Na-C2H5COO-. This white crystalline solid is deliquescent in moist air.
    Source: Wikipedia

  • E321 - Butylated hydroxytoluene

    Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E331iii - Trisodium citrate

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E407a - Processed eucheuma seaweed

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E420i - D-sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Egg, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: th:มาการีน, th:margarine, th:egg, th:sugar, th:wheat-flour, th:chocolate, th:milk, th:วิปปิ้งครีม, th:whipping-cream, th:ผงโกโก้, th:cocoa-powder, th:ไซรัป, th:syrup, th:เจือสีสังเคราะห์, th:artificial-colour-added, th:e160ai-วัตถุให้ความหวานแทนน้ำตาล, th:sweetener, th:กรีฮาโลส-trehalose-วัตถุเจือปนอาหาร, th:food-additives, th:e965ii-วัตถุกันเสีย, th:preservatives

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : มาการีน, Margarine 17%, ไข่, Egg 17%, น้ำตาล, Sugar 17%, แป้งสาลี, Wheat Flour 16%, ช็อกโกแลต, Chocolate 15%, นม, Milk 5%, วิปปิ้งครีม, Whipping Cream 5%, ผงโกโก้, Cocoa Powder 4%, ไซรัป, Syrup 3%, เจือสีสังเคราะห์ (Artificial Colour Added), e160ai วัตถุให้ความหวานแทนน้ำตาล (Sweetener, กรีฮาโลส Trehalose วัตถุเจือปนอาหาร (Food Additives)), e321, e322, e322i, e330, e331iii, e385, e407, e407a, e420i, e471, e475, e965ii วัตถุกันเสีย (Preservatives, e202, e281)
    1. มาการีน -> th:มาการีน
    2. Margarine -> th:margarine - percent: 17
    3. ไข่ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    4. Egg -> th:egg - percent: 17
    5. น้ำตาล -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    6. Sugar -> th:sugar - percent: 17
    7. แป้งสาลี -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    8. Wheat Flour -> th:wheat-flour - percent: 16
    9. ช็อกโกแลต -> en:chocolate - vegan: maybe - vegetarian: yes
    10. Chocolate -> th:chocolate - percent: 15
    11. นม -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    12. Milk -> th:milk - percent: 5
    13. วิปปิ้งครีม -> th:วิปปิ้งครีม
    14. Whipping Cream -> th:whipping-cream - percent: 5
    15. ผงโกโก้ -> th:ผงโกโก้
    16. Cocoa Powder -> th:cocoa-powder - percent: 4
    17. ไซรัป -> th:ไซรัป
    18. Syrup -> th:syrup - percent: 3
    19. เจือสีสังเคราะห์ -> th:เจือสีสังเคราะห์
      1. Artificial Colour Added -> th:artificial-colour-added
    20. e160ai วัตถุให้ความหวานแทนน้ำตาล -> th:e160ai-วัตถุให้ความหวานแทนน้ำตาล
      1. Sweetener -> th:sweetener
      2. กรีฮาโลส Trehalose วัตถุเจือปนอาหาร -> th:กรีฮาโลส-trehalose-วัตถุเจือปนอาหาร
        1. Food Additives -> th:food-additives
    21. e321 -> en:e321 - vegan: yes - vegetarian: yes
    22. e322 -> en:e322 - vegan: maybe - vegetarian: maybe
    23. e322i -> en:e322i - vegan: maybe - vegetarian: maybe
    24. e330 -> en:e330 - vegan: yes - vegetarian: yes
    25. e331iii -> en:e331iii - vegan: yes - vegetarian: yes
    26. e385 -> en:e385 - vegan: yes - vegetarian: yes
    27. e407 -> en:e407 - vegan: yes - vegetarian: yes
    28. e407a -> en:e407a - vegan: yes - vegetarian: yes
    29. e420i -> en:e420i - vegan: yes - vegetarian: yes
    30. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    31. e475 -> en:e475 - vegan: maybe - vegetarian: maybe
    32. e965ii วัตถุกันเสีย -> th:e965ii-วัตถุกันเสีย
      1. Preservatives -> th:preservatives
      2. e202 -> en:e202 - vegan: yes - vegetarian: yes
      3. e281 -> en:e281 - vegan: yes - vegetarian: yes

Nutrition

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 4 / 5 (value: 7.5, rounded value: 7.5)
    • Fiber: 2 / 5 (value: 2.5, rounded value: 2.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 21

    • Energy: 4 / 10 (value: 1670, rounded value: 1670)
    • Sugars: 6 / 10 (value: 27.5, rounded value: 27.5)
    • Saturated fat: 10 / 10 (value: 12.5, rounded value: 12.5)
    • Sodium: 1 / 10 (value: 163, rounded value: 163)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (21 - 2)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (40 g)     		Compared to: Cakes
    Energy 1,670 kj
    (400 kcal)     		669.44 kj
    (160 kcal)     		+2%
    Fat 22.5 g 9 g +28%
    Saturated fat 12.5 g 5 g +87%
    Cholesterol 62.5 mg 25 mg +167%
    Carbohydrates 42.5 g 17 g -19%
    Sugars 27.5 g 11 g -6%
    Fiber 2.5 g 1 g +42%
    Proteins 7.5 g 3 g +48%
    Salt 0.406 g 0.162 g -41%
    Vitamin A 225 µg 90 µg (6 % DV) +576%
    Vitamin B1 (Thiamin) 0 mg 0 mg (0 % DV) -100%
    Vitamin B2 (Riboflavin) 0.085 mg 0.034 mg (2 % DV) -72%
    Calcium 50 mg 20 mg (2 % DV) +2%
    Iron 6.75 mg 2.7 mg (15 % DV) +295%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 40 g

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Data sources

Product added on by bank-pc
Last edit of product page on by mosssck.
Product page also edited by ecoscore-impact-estimator, openfoodfacts-contributors.

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