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ขนมเอแคลร์ ชาไทยคลาสสิค - Ezysweet - 54g

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ขนมเอแคลร์ ชาไทยคลาสสิค - Ezysweet - 54g

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Barcode: 8858867821632 (EAN / EAN-13)

Quantity: 54g

Brands: Ezysweet, อีซี่สวิท, 7-11

Categories: Snacks, Sweet snacks, Biscuits and cakes

Stores: 7-eleven

Countries where sold: Thailand

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Health

Ingredients

  • icon

    33 ingredients

    Thai: ส่วนประกอบที่สำคัญโดยประมาณ นม 32.59% น้ำตาลทราย 8.91% ไข่ไก่ 6.85% แป้งสาลี 3.62% เนยจืด 2.90% ผงชาไทย 2.33% น้ำมันพืช 0.85% แต่งกลิ่นเลียนธรรมชาติ,แต่งกลิ่นสังเคราะห์ สีธรรมชาติ (INS 150d, INS 160a(ii) สีสังเคราะห์ (INS 102, INS 110, INS 122, INS 124) วัตถุกันเสีย (INS 202, INS 211, INS 234, INS 281) วัตถุเจือปนอาหาร (INS 319, INS 322(i), INS 330, INS 340(ii) INS 341(i), INS 341(iii), INS 450(i) INS 471, INS 472a, INS 475, INS 500(ii), INS 535, INS 536, INS 925, INS 1442,INS 1520) ใช้เกลือบริโภคเสริมไอโอดีน ข้อมูลสำหรับผู้แพ้อาหาร มีแป้งสาลี, นม. ไข่ และถั่วเหลือง อาจพบจุดดำหรือจุดสีส้มจากธรรมชาติของใบชา
    Allergens: Milk, None
    Traces: Milk

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E102 - Tartrazine
    • Additive: E110 - Sunset yellow FCF
    • Additive: E122 - Azorubine
    • Additive: E1442 - Hydroxypropyl distarch phosphate
    • Additive: E150d - Sulphite ammonia caramel
    • Additive: E322 - Lecithins
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472a - Acetic acid esters of mono- and diglycerides of fatty acids
    • Additive: E475 - Polyglycerol esters of fatty acids

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E102 - Tartrazine

    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia

  • E110 - Sunset yellow FCF

    Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
    Source: Wikipedia

  • E122 - Azorubine

    Azorubine: Azorubine is an azo dye produced as a disodium salt. In its dry form, the product appears red to maroon. It is mainly used in foods which are heat-treated after fermentation. It has E number E122.
    Source: Wikipedia

  • E1442 - Hydroxypropyl distarch phosphate

    Hydroxypropyl distarch phosphate: Hydroxypropyl distarch phosphate -HDP- is a modified resistant starch. It is currently used as a food additive -INS number 1442-. It is approved for use in the European Union -listed as E1442-, the United States, Australia, Taiwan, and New Zealand.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E234 - Nisin

    Nisin: Nisin is a polycyclic antibacterial peptide produced by the bacterium Lactococcus lactis that is used as a food preservative. It has 34 amino acid residues, including the uncommon amino acids lanthionine -Lan-, methyllanthionine -MeLan-, didehydroalanine -Dha-, and didehydroaminobutyric acid -Dhb-. These unusual amino acids are introduced by posttranslational modification of the precursor peptide. In these reactions a ribosomally synthesized 57-mer is converted to the final peptide. The unsaturated amino acids originate from serine and threonine, and the enzyme-catalysed addition of cysteine residues to the didehydro amino acids result in the multiple -5- thioether bridges. Subtilin and epidermin are related to nisin. All are members of a class of molecules known as lantibiotics. In the food industry, nisin is obtained from the culturing of L. lactis on natural substrates, such as milk or dextrose, and it is not chemically synthesized. It was originally isolated in the late 1930s, and produced since the 1950s as Nisaplin from naturally occurring sources by Aplin and Barrett in laboratories in Beaminster in Dorset, and approved as an additive for food use in the USA in the late 1960s, although the Beaminster factory now is owned by DuPont.
    Source: Wikipedia

  • E319 - Tertiary-butylhydroquinone (tbhq)

    Tert-Butylhydroquinone: tert-Butylhydroquinone -TBHQ, tertiary butylhydroquinone- is a synthetic aromatic organic compound which is a type of phenol. It is a derivative of hydroquinone, substituted with a tert-butyl group.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E340 - Potassium phosphates

    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia

  • E340ii - Dipotassium phosphate

    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E341i - Monocalcium phosphate

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E341iii - Tricalcium phosphate

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E535 - Sodium ferrocyanide

    Sodium ferrocyanide: Sodium ferrocyanide is the sodium salt of the coordination compound of formula [Fe-CN-6]4−. In its hydrous form, Na4Fe-CN-6 · 10 H2O -sodium ferrocyanide decahydrate-, it is sometimes known as yellow prussiate of soda. It is a yellow crystalline solid that is soluble in water and insoluble in alcohol. The yellow color is the color of ferrocyanide anion. Despite the presence of the cyanide ligands, sodium ferrocyanide has low toxicity -acceptable daily intake 0–0.025 mg/kg body weight-. The ferrocyanides are less toxic than many salts of cyanide, because they tend not to release free cyanide. However, like all ferrocyanide salt solutions, addition of an acid can result in the production of hydrogen cyanide gas, which is toxic.
    Source: Wikipedia

  • E536 - Potassium ferrocyanide

    Potassium ferrocyanide: Potassium ferrocyanide is the inorganic compound with formula K4[Fe-CN-6]·3H2O. It is the potassium salt of the coordination complex [Fe-CN-6]4−. This salt forms lemon-yellow monoclinic crystals.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: E120, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    th: ส่วนประกอบที่สำคัญโดยประมาณ นม 32.59% น้ำตาลทราย 8.91% ไข่ไก่ 6.85% แป้งสาลี 3.62% เนยจืด 2.90% ผงชาไทย 2.33% น้ำมันพืช 0.85% แต่งกลิ่นเลียนธรรมชาติ, แต่งกลิ่นสังเคราะห์ สีธรรมชาติ, e150d, e160aii สีสังเคราะห์ (e102, e110, e122, e124), วัตถุกันเสีย (e202, e211, e234, e281), วัตถุเจือปนอาหาร (e319, e322i, e330, e340ii, e341i, e341iii, e450i, e471, e472a, e475, e500ii, e535, e536, e925, e1442, e1520), ใช้เกลือบริโภคเสริมไอโอดีน ข้อมูลสำหรับผู้แพ้อาหาร มีแป้งสาลี, นม, ไข่ และถั่วเหลือง อาจพบจุดดำหรือจุดสีส้มจากธรรมชาติของใบชา
    1. ส่วนประกอบที่สำคัญโดยประมาณ นม 32.59% น้ำตาลทราย 8.91% ไข่ไก่ 6.85% แป้งสาลี 3.62% เนยจืด 2.90% ผงชาไทย 2.33% น้ำมันพืช 0.85% แต่งกลิ่นเลียนธรรมชาติ -> th:ส่วนประกอบที่สำคัญโดยประมาณ-นม-32-59-น้ำตาลทราย-8-91-ไข่ไก่-6-85-แป้งสาลี-3-62-เนยจืด-2-9-ผงชาไทย-2-33-น้ำมันพืช-0-85-แต่งกลิ่นเลียนธรรมชาติ - percent_min: 11.1111111111111 - percent_max: 100
    2. แต่งกลิ่นสังเคราะห์ สีธรรมชาติ -> th:แต่งกลิ่นสังเคราะห์-สีธรรมชาติ - percent_min: 0 - percent_max: 50
    3. e150d -> en:e150d - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. e160aii สีสังเคราะห์ -> th:e160aii-สีสังเคราะห์ - percent_min: 0 - percent_max: 25
      1. e102 -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
      2. e110 -> en:e110 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      3. e122 -> en:e122 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      4. e124 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 6.25
    5. วัตถุกันเสีย -> th:วัตถุกันเสีย - percent_min: 0 - percent_max: 20
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
      2. e211 -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
      3. e234 -> en:e234 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
      4. e281 -> en:e281 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    6. วัตถุเจือปนอาหาร -> th:วัตถุเจือปนอาหาร - percent_min: 0 - percent_max: 16.6666666666667
      1. e319 -> en:e319 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      2. e322i -> en:e322i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.33333333333333
      3. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
      4. e340ii -> en:e340ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
      5. e341i -> en:e341i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
      6. e341iii -> en:e341iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
      7. e450i -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
      8. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.08333333333333
      9. e472a -> en:e472a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.85185185185185
      10. e475 -> en:e475 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.66666666666667
      11. e500ii -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.51515151515152
      12. e535 -> en:e535 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.38888888888889
      13. e536 -> en:e536 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.28205128205128
      14. e925 -> en:e925 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.19047619047619
      15. e1442 -> en:e1442 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.11111111111111
      16. e1520 -> en:e490 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.04166666666667
    7. ใช้เกลือบริโภคเสริมไอโอดีน ข้อมูลสำหรับผู้แพ้อาหาร มีแป้งสาลี -> th:ใช้เกลือบริโภคเสริมไอโอดีน-ข้อมูลสำหรับผู้แพ้อาหาร-มีแป้งสาลี - percent_min: 0 - percent_max: 14.2857142857143
    8. นม -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 12.5
    9. ไข่ และถั่วเหลือง อาจพบจุดดำหรือจุดสีส้มจากธรรมชาติของใบชา -> th:ไข่-และถั่วเหลือง-อาจพบจุดดำหรือจุดสีส้มจากธรรมชาติของใบชา - percent_min: 0 - percent_max: 11.1111111111111

Nutrition

  • icon

    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 2 / 5 (value: 3.7, rounded value: 3.7)
    • Fiber: 1 / 5 (value: 1.85, rounded value: 1.85)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 14

    • Energy: 3 / 10 (value: 1010, rounded value: 1010)
    • Sugars: 2 / 10 (value: 11.1, rounded value: 11.1)
    • Saturated fat: 8 / 10 (value: 8.33, rounded value: 8.3)
    • Sodium: 1 / 10 (value: 167, rounded value: 167)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (14 - 1)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (54g)     		Compared to: Biscuits and cakes
    Energy 1,010 kj
    (241 kcal)     		544 kj
    (130 kcal)     		-44%
    Fat 13 g 7 g -29%
    Saturated fat 8.33 g 4.5 g +8%
    Trans fat 0 g 0 g -100%
    Carbohydrates 27.8 g 15 g -53%
    Sugars 11.1 g 6 g -61%
    Fiber 1.85 g 1 g -25%
    Proteins 3.7 g 2 g -36%
    Salt 0.417 g 0.225 g -34%
    Vitamin A 55.6 µg 30 µg (2 % DV) +56%
    Vitamin B1 (Thiamin) 0 mg 0 mg (0 % DV) -100%
    Vitamin B2 (Riboflavin) 0.126 mg 0.068 mg (4 % DV) -60%
    Calcium 74.1 mg 40 mg (4 % DV) +87%
    Iron 0 mg 0 mg (0 % DV) -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
    โคเลสเตอรอล 55.6 mg 30 mg
Serving size: 54g

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Product added on by bank-pc
Last edit of product page on by phongthong-ph.
Product page also edited by roboto-app.

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