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Treat Croissant - Britannia - 45g

Treat Croissant - Britannia - 45g

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Barcode: 8901063023453 (EAN / EAN-13)

Quantity: 45g

Brands: Britannia

Categories: Snacks, Sweet snacks, Sweet pastries and pies, Viennoiseries, Filled croissants, Croissant filled with cream

Labels, certifications, awards: Vegetarian, Green Dot India

Matching with your preferences

Health

Ingredients

40 ingredients

REFINED WHEAT FLOUR (MAIDA), SUGAR, MARGARINE, LIQUID GLUCOSE, MILK SOLIDS, BAKERY REFINED PALM OIL,INTERESTERIFIED VEGETABLE FAT, EMULSIFIERS (E 481(i),E 471), ANTICAKING AGENT(E 170(i)), FLOUR TREATMENT AGENTS (E 1100(i),E 1101(i)),ANTIOXIDANT (E 300), HUMECTANT(E 420(ii)), YEAST, VITAL GLUTEN, EMULSIFIERS (E 471,E 475), iODISED SALT,PRESERVATIVES (E 282,E 202), NATURE IDENTICAL FAVOURING SUBSTANCES(Vanilla), COLOUR (E 171), RAISING AGENTS (E 450(i),E 338), STABILIZER (E 469). CONTAINS WHEAT GLUTEN, MILK.

Allergens: Gluten, Milk, Wheat-gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E170 - Calcium carbonates

Additive: E171 - Titanium dioxide

Additive: E420 - Sorbitol

Additive: E450 - Diphosphates

Additive: E469 - Enzymatically hydrolysed carboxymethylcellulose

Additive: E471 - Mono- and diglycerides of fatty acids

Additive: E475 - Polyglycerol esters of fatty acids

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Glucose

Ingredient: Humectant
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1101 - Protease

Protease: A protease -also called a peptidase or proteinase- is an enzyme that performs proteolysis: protein catabolism by hydrolysis of peptide bonds. Proteases have evolved multiple times, and different classes of protease can perform the same reaction by completely different catalytic mechanisms. Proteases can be found in Animalia, Plantae, Fungi, Bacteria, Archaea and viruses.
Source: Wikipedia

E170 - Calcium carbonates

Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
Source: Wikipedia

E170i - Calcium carbonate

E171 - Titanium dioxide

Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
Source: Wikipedia

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E282 - Calcium propionate

Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.
Source: Wikipedia

E300 - Ascorbic acid

E338 - Phosphoric acid

Phosphoric acid: Phosphoric acid -also known as orthophosphoric acid or phosphoricV acid- is a weak acid with the chemical formula H3PO4. Orthophosphoric acid refers to phosphoric acid, which is the IUPAC name for this compound. The prefix ortho- is used to distinguish the acid from related phosphoric acids, called polyphosphoric acids. Orthophosphoric acid is a non-toxic acid, which, when pure, is a solid at room temperature and pressure. The conjugate base of phosphoric acid is the dihydrogen phosphate ion, H2PO−4, which in turn has a conjugate base of hydrogen phosphate, HPO2−4, which has a conjugate base of phosphate, PO3−4. Phosphates are essential for life.The most common source of phosphoric acid is an 85% aqueous solution; such solutions are colourless, odourless, and non-volatile. The 85% solution is a syrupy liquid, but still pourable. Although phosphoric acid does not meet the strict definition of a strong acid, the 85% solution is acidic enough to be corrosive. Because of the high percentage of phosphoric acid in this reagent, at least some of the orthophosphoric acid is condensed into polyphosphoric acids; for the sake of labeling and simplicity, the 85% represents H3PO4 as if it were all in the ortho form. Dilute aqueous solutions of phosphoric acid exist in the ortho form.
Source: Wikipedia

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E420ii - Sorbitol syrup

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E450i - Disodium diphosphate

E469 - Enzymatically hydrolysed carboxymethylcellulose

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E475 - Polyglycerol esters of fatty acids

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471, E471

Non-vegan
Non-vegan ingredients: Milk solids, Milk
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: Margarine, Bakery-refined-palm-oil, Interesterified-vegetable-fat, E481i, E1100i, I, Vital-gluten, Nature-identical-favouring-substances
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: REFINED WHEAT FLOUR (MAIDA), SUGAR, MARGARINE, GLUCOSE, MILK SOLIDS, BAKERY REFINED PALM OIL, INTERESTERIFIED VEGETABLE FAT, EMULSIFIERS (e481i, e471), ANTICAKING AGENT (e170i), FLOUR TREATMENT AGENTS (e1100i, E 1101 (i)), ANTIOXIDANT (e300), HUMECTANT (e420ii), YEAST, VITAL GLUTEN, EMULSIFIERS (e471, e475), iODISED SALT, PRESERVATIVES (e282, e202), NATURE IDENTICAL FAVOURING SUBSTANCES (Vanilla), COLOUR (e171), RAISING AGENTS (e450i, e338), STABILIZER (e469), _ MILK_
REFINED WHEAT FLOUR -> en:refined-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 4.54545454545455 - percent_max: 100

MAIDA -> en:refined-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 4.54545454545455 - percent_max: 100

SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 21.6

MARGARINE -> en:margarine - percent_min: 0 - percent_max: 21.6

GLUCOSE -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 21.6

MILK SOLIDS -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 20

BAKERY REFINED PALM OIL -> en:bakery-refined-palm-oil - percent_min: 0 - percent_max: 16.6666666666667

INTERESTERIFIED VEGETABLE FAT -> en:interesterified-vegetable-fat - percent_min: 0 - percent_max: 14.2857142857143

EMULSIFIERS -> en:emulsifier - percent_min: 0 - percent_max: 12.5

e481i -> en:e481i - percent_min: 0 - percent_max: 12.5

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 6.25

ANTICAKING AGENT -> en:anti-caking-agent - percent_min: 0 - percent_max: 11.1111111111111

e170i -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 11.1111111111111

FLOUR TREATMENT AGENTS -> en:flour-treatment-agent - percent_min: 0 - percent_max: 10

e1100i -> en:e1100i - percent_min: 0 - percent_max: 10

E 1101 -> en:e1101 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

i -> en:i - percent_min: 0 - percent_max: 5

ANTIOXIDANT -> en:antioxidant - percent_min: 0 - percent_max: 9.09090909090909

e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909

HUMECTANT -> en:humectant - percent_min: 0 - percent_max: 8.33333333333333

e420ii -> en:e420ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333

YEAST -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769

VITAL GLUTEN -> en:vital-gluten - percent_min: 0 - percent_max: 7.14285714285714

EMULSIFIERS -> en:emulsifier - percent_min: 0 - percent_max: 6.66666666666667

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 6.66666666666667

e475 -> en:e475 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.33333333333333

iODISED SALT -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.45725

PRESERVATIVES -> en:preservative - percent_min: 0 - percent_max: 0.45725

e282 -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.45725

e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.228625

NATURE IDENTICAL FAVOURING SUBSTANCES -> en:nature-identical-favouring-substances - percent_min: 0 - percent_max: 0.45725

Vanilla -> en:vanilla - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.45725

COLOUR -> en:colour - percent_min: 0 - percent_max: 0.45725

e171 -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.45725

RAISING AGENTS -> en:raising-agent - percent_min: 0 - percent_max: 0.45725

e450i -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.45725

e338 -> en:e338 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.228625

STABILIZER -> en:stabiliser - percent_min: 0 - percent_max: 0.45725

e469 -> en:e469 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.45725

_ MILK_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.45725

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 3 / 5 (value: 6.4, rounded value: 6.4)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 21

Energy: 5 / 10 (value: 1946, rounded value: 1946)

Sugars: 4 / 10 (value: 21.6, rounded value: 21.6)

Saturated fat: 10 / 10 (value: 14.6, rounded value: 14.6)

Sodium: 2 / 10 (value: 182.9, rounded value: 182.9)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (21 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (27.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (14.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (21.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.457%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (45g)	Compared to: Croissant filled with cream
Energy	1,946 kj (465 kcal)	876 kj (209 kcal)	+12%
Fat	27.2 g	12.2 g	+31%
Saturated fat	14.6 g	6.57 g	+40%
Monounsaturated fat	9.5 g	4.28 g
Polyunsaturated fat	2.8 g	1.26 g
Trans fat	0.2 g	0.09 g
Cholesterol	3.1 mg	1.39 mg
Carbohydrates	48.7 g	21.9 g	+2%
Sugars	21.6 g	9.72 g	+10%
Fiber	0 g	0 g	-100%
Proteins	6.4 g	2.88 g	-4%
Salt	0.457 g	0.206 g	-13%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 45g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

1 x Packet (O 7 - Other plastics)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Treat Croissant - Recycling instructions and/or packaging information

Transportation

Origins of ingredients
Missing origins of ingredients information

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Data sources

Product added on December 19, 2023, 3:10:55 AM CET by rihaal
Last edit of product page on December 19, 2023, 4:02:14 AM CET by rihaal.

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Treat Croissant - Britannia - 45g