Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Veg Mayonnaise - Dr. Oetker - 400g

edit Edit the page

Veg Mayonnaise - Dr. Oetker - 400g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 8906002006113 (EAN / EAN-13)

Quantity: 400g

Brands: Dr. Oetker

Categories: Condiments, Sauces, Vegetarian sauces, Vegan sauces, Egg-free mayonnaises

Labels, certifications, awards: No gluten

Origin of ingredients: India

Countries where sold: India

Matching with your preferences

Health

Ingredients

  • icon

    46 ingredients

    Mayonnaise Original (Proprietary Food - 12.6.1-Emulsified Dips dents: Refined Soyabean Oil, Water, Sugar, Milk Solids, lodised Sat, L Emulsifiers and Stabilizers (INS415, INS1442), Acidity Regulators (NS Preservatives (INS211, INS202), Antioxidant (INS319). TANG MILK Serve Size-15g Pack contains 26 M&Mid By: Dr. Oetker sa India Pvt. Ltd. Nutritional Information Energy (kcal) Protein (a) SP-3&4, Ind. Area Kaharani, For complaints, contact Alwar Rajasthan - are manager at ker in Carbohydrate (g) - Total Sugars (g) Added Sugars (g) 18002700481 Total Fat (g) Per Per 100g Serve P 502.2 753 SP 01/24 05 01 1.3 == 8.6 7.3 54 518 92 00 710.5/ - Saturated Fat (g) - Trans Fat (g) Cholesterol (mg) Sodium (ma)
    Allergens: None, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1442 - Hydroxypropyl distarch phosphate
    • Additive: E415 - Xanthan gum

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1442 - Hydroxypropyl distarch phosphate

    Hydroxypropyl distarch phosphate: Hydroxypropyl distarch phosphate -HDP- is a modified resistant starch. It is currently used as a food additive -INS number 1442-. It is approved for use in the European Union -listed as E1442-, the United States, Australia, Taiwan, and New Zealand.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E319 - Tertiary-butylhydroquinone (tbhq)

    Tert-Butylhydroquinone: tert-Butylhydroquinone -TBHQ, tertiary butylhydroquinone- is a synthetic aromatic organic compound which is a type of phenol. It is a derivative of hydroquinone, substituted with a tert-butyl group.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: Mayonnaise-original, Proprietary-food, 12-6-1-emulsified-dips-dents, Lodised-sat, L-emulsifiers-and-stabilizers, Ns-preservatives, Tang-milk-serve-size-15g-pack-contains-26-m-mid-by, Dr, Oetker-sa-india-pvt, Ltd, Nutritional-information-energy, Kcal, A, Sp-3-4, Ind, Area-kaharani, For-complaints, Contact-alwar-rajasthan, Are-manager-at-ker-in-carbohydrate, G, Total-sugars, G, G, 18002700481-total-fat, G, Per-per-100g-serve-p-502-2-753-sp-01, 24-05-01-1-3-8-6-7-3-54-518-92-00-710-5, Saturated-fat, G, Trans-fat, G, Cholesterol

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Milk solids

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Mayonnaise-original, Proprietary-food, 12-6-1-emulsified-dips-dents, Lodised-sat, L-emulsifiers-and-stabilizers, Ns-preservatives, Tang-milk-serve-size-15g-pack-contains-26-m-mid-by, Dr, Oetker-sa-india-pvt, Ltd, Nutritional-information-energy, Kcal, A, Sp-3-4, Ind, Area-kaharani, For-complaints, Contact-alwar-rajasthan, Are-manager-at-ker-in-carbohydrate, G, Total-sugars, G, G, 18002700481-total-fat, G, Per-per-100g-serve-p-502-2-753-sp-01, 24-05-01-1-3-8-6-7-3-54-518-92-00-710-5, Saturated-fat, G, Trans-fat, G, Cholesterol, Sodium

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Mayonnaise Original, Proprietary Food, 12.6.1-Emulsified Dips dents (Refined Soyabean Oil), Water, Sugar, Milk Solids, lodised Sat, L Emulsifiers and Stabilizers (e415, e1442), Acidity Regulators, NS Preservatives (e211, e202), Antioxidant (e319), TANG MILK Serve Size-15g Pack contains 26 M&Mid By (Dr, Oetker sa India Pvt, Ltd, Nutritional Information Energy (kcal), Protein (a), SP-3&4), Ind, Area Kaharani, For complaints, contact Alwar Rajasthan, are manager at ker in Carbohydrate (g), Total Sugars (g), Added Sugars (g), 18002700481 Total Fat (g), Per Per 100g Serve P 502.2 753 SP 01, 24 05 01 1.3 == 8.6 7.3 54 518 92 00 710.5, Saturated Fat (g), Trans Fat (g), Cholesterol, Sodium
    1. Mayonnaise Original -> en:mayonnaise-original - percent_min: 3.84615384615385 - percent_max: 100
    2. Proprietary Food -> en:proprietary-food - percent_min: 0 - percent_max: 50
    3. 12.6.1-Emulsified Dips dents -> en:12-6-1-emulsified-dips-dents - percent_min: 0 - percent_max: 33.3333333333333
      1. Refined Soyabean Oil -> en:refined-soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 33.3333333333333
    4. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 25
    5. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 20
    6. Milk Solids -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 16.6666666666667
    7. lodised Sat -> en:lodised-sat - percent_min: 0 - percent_max: 14.2857142857143
    8. L Emulsifiers and Stabilizers -> en:l-emulsifiers-and-stabilizers - percent_min: 0 - percent_max: 12.5
      1. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      2. e1442 -> en:e1442 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    9. Acidity Regulators -> en:acidity-regulator - percent_min: 0 - percent_max: 11.1111111111111
    10. NS Preservatives -> en:ns-preservatives - percent_min: 0 - percent_max: 10
      1. e211 -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
      2. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    11. Antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 9.09090909090909
      1. e319 -> en:e319 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. TANG MILK Serve Size-15g Pack contains 26 M&Mid By -> en:tang-milk-serve-size-15g-pack-contains-26-m-mid-by - percent_min: 0 - percent_max: 8.33333333333333
      1. Dr -> en:dr - percent_min: 0 - percent_max: 8.33333333333333
      2. Oetker sa India Pvt -> en:oetker-sa-india-pvt - percent_min: 0 - percent_max: 4.16666666666667
      3. Ltd -> en:ltd - percent_min: 0 - percent_max: 2.77777777777778
      4. Nutritional Information Energy -> en:nutritional-information-energy - percent_min: 0 - percent_max: 2.08333333333333
        1. kcal -> en:kcal - percent_min: 0 - percent_max: 2.08333333333333
      5. Protein -> en:protein - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.66666666666667
        1. a -> en:a - percent_min: 0 - percent_max: 1.66666666666667
      6. SP-3&4 -> en:sp-3-4 - percent_min: 0 - percent_max: 1.38888888888889
    13. Ind -> en:ind - percent_min: 0 - percent_max: 7.69230769230769
    14. Area Kaharani -> en:area-kaharani - percent_min: 0 - percent_max: 7.14285714285714
    15. For complaints -> en:for-complaints - percent_min: 0 - percent_max: 6.66666666666667
    16. contact Alwar Rajasthan -> en:contact-alwar-rajasthan - percent_min: 0 - percent_max: 6.25
    17. are manager at ker in Carbohydrate -> en:are-manager-at-ker-in-carbohydrate - percent_min: 0 - percent_max: 5.88235294117647
      1. g -> en:g - percent_min: 0 - percent_max: 5.88235294117647
    18. Total Sugars -> en:total-sugars - percent_min: 0 - percent_max: 5.55555555555556
      1. g -> en:g - percent_min: 0 - percent_max: 5.55555555555556
    19. Added Sugars -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.26315789473684
      1. g -> en:g - percent_min: 0 - percent_max: 5.26315789473684
    20. 18002700481 Total Fat -> en:18002700481-total-fat - percent_min: 0 - percent_max: 5
      1. g -> en:g - percent_min: 0 - percent_max: 5
    21. Per Per 100g Serve P 502.2 753 SP 01 -> en:per-per-100g-serve-p-502-2-753-sp-01 - percent_min: 0 - percent_max: 4.76190476190476
    22. 24 05 01 1.3 == 8.6 7.3 54 518 92 00 710.5 -> en:24-05-01-1-3-8-6-7-3-54-518-92-00-710-5 - percent_min: 0 - percent_max: 4.54545454545455
    23. Saturated Fat -> en:saturated-fat - percent_min: 0 - percent_max: 4.34782608695652
      1. g -> en:g - percent_min: 0 - percent_max: 4.34782608695652
    24. Trans Fat -> en:trans-fat - percent_min: 0 - percent_max: 4.16666666666667
      1. g -> en:g - percent_min: 0 - percent_max: 4.16666666666667
    25. Cholesterol -> en:cholesterol - percent_min: 0 - percent_max: 4
    26. Sodium -> en:sodium - percent_min: 0 - percent_max: 3.84615384615385

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    per serving (26)     		Compared to: Egg-free mayonnaises
    Energy 2,101 kj
    (502 kcal)
    Fat 51.8 g
    Saturated fat 9.2 g
    Trans fat 0 g
    Carbohydrates 8.6 g
    Sugars 7.3 g
    Added sugars 5.4 g
    Fiber 0 g
    Proteins 0.5 g
    Salt 0 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Serving size: 26
⚠ ️Serving size is too small (5 g / 5 ml or less) to calculate 100 g / 100 ml values and perform any further nutritional analysis

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by smoothie-app
Last edit of product page on by roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page