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Dim sum - Mix mini HaCao & Shaomai - Cau Tre Foods - 450 g

Dim sum - Mix mini HaCao & Shaomai - Product - fr

Dim sum - Mix mini HaCao & Shaomai - Cau Tre Foods - 450 g

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Barcode: 8934717351501 (EAN / EAN-13)

Quantity: 450 g

Brands: Cau Tre Foods

Categories: Meals, Pasta dishes, Stuffed pastas, Ravioli, Chinese raviolis, Pasta stuffed with fish, fr:Ravioli à la crevette

Stores: carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

72 ingredients

: Mini bouchées: Pâte (27%): Farine de BLE, eau, amidon de tapioca, sel, curcuma, épaississants: carraghénanes, gomme guar, gomme xanthane. Garniture (73%): Pâte de POISSON (POISSON, amidon de tapioca, eau, sel, stabilisants: diphosphates, polyphosphates), CREVETTE 16,4%, jicama, carotte, oignon, eau, amidon de tapioca, huile de palme, huile de SESAME, sucre, extrait de levure, protéine de SOJA, sel, ail, poivre. Mini raviolis: Pâte (47%): Eau, amidon de tapioca, amidon de BLE, amidon de pomme de terre, huile de SOJA, sel. Garniture (53%): pâte de POISSON(POISSON, amidon de tapioca, eau, sel, stabilisant: diphosphates, polyphosphates), CREVETTE (10,4%), jicama, eau, amidon de maïs, carotte, huile de SESAME, oignon de mai, matière grasse végétale (huile de palme, émulsifiant : mono - et diglycerides d'acide gras), sauce de POISSON (ANCHOIS, sel, eau), amidon de tapioca, ail, extrait de levure, sucre, sel, poivre.

Allergens: Crustaceans, Fish, Gluten, Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E407 - Carrageenan

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Additive: E450 - Diphosphates

Additive: E452 - Polyphosphates

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Emulsifier

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E452 - Polyphosphates

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil, Palm oil

Non-vegan
Non-vegan ingredients: Fish, Shrimp, Fish, Shrimp, Fish sauce, Anchovy
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegetarian
Non-vegetarian ingredients: Fish, Shrimp, Fish, Shrimp, Fish sauce, Anchovy
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Mini bouchées (Pâte 27%), Farine de BLE, eau, amidon de tapioca, sel, curcuma, épaississants (carraghénanes), gomme guar, gomme xanthane, Garniture 73% (Pâte de POISSON, POISSON), amidon de tapioca, eau, sel, stabilisants (diphosphates), polyphosphates, CREVETTE 16.4%, jicama, carotte, oignon, eau, amidon de tapioca, huile de palme, huile de SESAME, sucre, extrait de levure, protéine de SOJA, sel, ail, poivre, Mini raviolis (Pâte 47%), Eau, amidon de tapioca, amidon de BLE, amidon de pomme de terre, huile de SOJA, sel, Garniture 53% (pâte de POISSON, POISSON), amidon de tapioca, eau, sel, stabilisant (diphosphates), polyphosphates, CREVETTE 10.4%, jicama, eau, amidon de maïs, carotte, huile de SESAME, oignon de mai, matière grasse végétale (huile de palme, émulsifiant (mono- et diglycerides d'acides gras)), sauce de POISSON (ANCHOIS, sel, eau), amidon de tapioca, ail, extrait de levure, sucre, sel, poivre
Mini bouchées -> fr:mini-bouchees

Pâte -> en:dough - percent: 27

Farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

amidon de tapioca -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089

épaississants -> en:thickener

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes

gomme guar -> en:e412 - vegan: yes - vegetarian: yes

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes

Garniture -> en:filling - vegan: maybe - vegetarian: maybe - percent: 73

Pâte de POISSON -> fr:pate-de-poisson

POISSON -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140

amidon de tapioca -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

stabilisants -> en:stabiliser

diphosphates -> en:e450 - vegan: yes - vegetarian: yes

polyphosphates -> en:e452 - vegan: yes - vegetarian: yes

CREVETTE -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent: 16.4

jicama -> fr:jicama

carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

amidon de tapioca -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129

huile de SESAME -> en:sesame-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17400

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes

protéine de SOJA -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

poivre -> en:pepper - vegan: yes - vegetarian: yes

Mini raviolis -> fr:mini-raviolis

Pâte -> en:dough - percent: 47

Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

amidon de tapioca -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

amidon de BLE -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

huile de SOJA -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Garniture -> en:filling - vegan: maybe - vegetarian: maybe - percent: 53

pâte de POISSON -> fr:pate-de-poisson

POISSON -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140

amidon de tapioca -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

stabilisant -> en:stabiliser

diphosphates -> en:e450 - vegan: yes - vegetarian: yes

polyphosphates -> en:e452 - vegan: yes - vegetarian: yes

CREVETTE -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent: 10.4

jicama -> fr:jicama

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009

huile de SESAME -> en:sesame-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17400

oignon de mai -> fr:oignon-de-mai

matière grasse végétale -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe

huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129

émulsifiant -> en:emulsifier

mono- et diglycerides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

sauce de POISSON -> en:fish-sauce - vegan: no - vegetarian: no

ANCHOIS -> en:anchovy - vegan: no - vegetarian: no - ciqual_food_code: 26079

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

amidon de tapioca -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

poivre -> en:pepper - vegan: yes - vegetarian: yes

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 3 / 5 (value: 5.2, rounded value: 5.2)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 7

Energy: 1 / 10 (value: 669, rounded value: 669)

Sugars: 0 / 10 (value: 2.9, rounded value: 2.9)

Saturated fat: 1 / 10 (value: 1.1, rounded value: 1.1)

Sodium: 5 / 10 (value: 520, rounded value: 520)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (7 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (3.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.3%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: fr:Ravioli à la crevette
Energy	669 kj (160 kcal)	-9%
Fat	3.8 g	-30%
Saturated fat	1.1 g	-13%
Carbohydrates	25 g	+7%
Sugars	2.9 g	+34%
Fiber	?
Proteins	5.2 g	-36%
Salt	1.3 g	+29%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 70/100)

Category: Dumplings, steamed, with shrimps, cooked

PEF environmental score: 0.34 (the lower the score, the lower the impact)
including impact on climate change: 2.90 kg CO2 eq/kg of product

Stage	Impact
Agriculture	59.9 %
Processing	21.9 %
Packaging	4.5 %
Transportation	9.9 %
Distribution	1.9 %
Consumption	1.9 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Packaging with a high impact

Malus: -15

Shape	Material	Recycling	Impact
1 Bottle	Glass	Recycle	Low
1 Bottle cap	Metal	Recycle	High
1 Jar	Glass	Recycle	Low
1 Lid	Metal	Recycle	High
4 Pot	Plastic	Recycle	High
4 Bottle cap	Plastic	Recycle	High
1 Sleeve	Cardboard	Recycle	Low
1 Sheet	Metal	Recycle	High
1 Bottle	Plastic	Recycle	High
2 Bag	Plastic	Discard	High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 40/100)
Product: Dim sum - Mix mini HaCao & Shaomai - Cau Tre Foods - 450 g

Life cycle analysis score: 70
Sum of bonuses and maluses: -30

Final score: 40/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.5 km in a petrol car

290 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dumplings, steamed, with shrimps, cooked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	61.2 %
Processing	16.8 %
Packaging	6.3 %
Transportation	14.2 %
Distribution	0.9 %
Consumption	0.6 %

Packaging

Packaging with a high impact

Packaging parts

1 x Bottle (Glass)
1 x Bottle cap (Metal)
1 x Jar (Glass)
1 x Lid (Metal)
4 x Pot (Plastic)
4 x Bottle cap (Plastic)
1 x Sleeve (Cardboard)
1 x Sheet (Metal)
1 x Bottle (Plastic)

2 x Bag (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Glass
Metal
Total

Dim sum - Mix mini HaCao & Shaomai - Recycling instructions and/or packaging information - fr

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Complete or correct product information

Data sources

Product added on May 12, 2019, 8:20:42 PM CEST by openfoodfacts-contributors
Last edit of product page on July 10, 2022, 8:36:23 AM CEST by chevalstar.
Product page also edited by driveoff, kiliweb, yuka.WElNNEdwZ0xnOFVUbXRndThRSFo4TjVhNHFLYkFUcTJOY1pOSVE9PQ.

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Dim sum - Mix mini HaCao & Shaomai - Cau Tre Foods - 450 g