Ravioli

Categories: Ravioli

Weblinks

Belongs to:

Stuffed pastas, Pasta dishes, Meals

Contains:

Nutrition facts

Average nutrition facts for the 620 products of the Ravioli category for which nutrition facts are known (out of 638 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 761 kj
(182 kcal)
372 kj
(89 kcal)
75.4 kj
(18 kcal)
351 kj
(84 kcal)
774 kj
(185 kcal)
1,180 kj
(282 kcal)
3,870 kj
(925 kcal)
Fat 5.24 g3.45 g0.5 g1.8 g4.3 g10 g25 g
- Saturated fat 2.07 g1.9 g0 g0.3 g1.4 g4.6 g13.4 g
- Cholesterol 33.8 mg21 mg4 mg4 mg35 mg75 mg75 mg
Carbohydrate 25 g12.4 g1.7 g12 g24 g41.7 g57.4 g
- Sugars 2.65 g1.85 g0 g1.2 g2.31 g4.5 g30 g
Dietary fiber 1.89 g1.16 g0 g0.7 g1.7 g3.3 g8.2 g
Proteins 7.47 g4.11 g0.631 g2.9 g7.3 g12.1 g29.4 g
Salt 1 g0.416 g0 g0.61 g1 g1.43 g5.7 g
Sodium 0.395 g0.164 g0 g0.24 g0.394 g0.563 g2.24 g
Calcium 105 mg75 mg8 mg8 mg93 mg250 mg250 mg
Fruits, vegetables and nuts 14.1 %16 %0 %0 %11.7 %24.3 %58 %
Fruits, vegetables and nuts (estimate from ingredients list) 21 %9.84 %3.1 %7.4 %20 %34 %50 %
Nutrition score - France 4.07 4.07 4.07 4.07 4.07 4.07 4.07
Nutri-Score CCCCCC

Products from the Ravioli category - World