Ravioli

Nutrition facts

Average nutrition facts for the 1656 products of the Ravioli category for which nutrition facts are known (out of 1710 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 786 kj
(188 kcal)
302 kj
(72 kcal)
79 kj
(59 kcal)
360 kj
(86 kcal)
841 kj
(202 kcal)
1,190 kj
(284 kcal)
5,030 kj
(1200 kcal)
Fat 5.46 g 2.81 g 0.5 g 1.9 g 4.9 g 11 g 100 g
Saturated fat 2.09 g 1.44 g 0 g 0.4 g 1.7 g 4.9 g 50 g
Monounsaturated fat 1.23 g 0.261 g 0 g 0.77 g 1.25 g 1.47 g 2.4 g
Polyunsaturated fat 0.311 g 0.135 g 0 g 0 g 0.39 g 0.41 g 1.5 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0.47 g
Cholesterol 22.2 mg 17.8 mg 0 mg 4 mg 20 mg 53 mg 98 mg
Carbohydrates 25.5 g 10.3 g 1.7 g 12 g 27 g 40.7 g 105 g
Sugars 2.67 g 1.23 g 0 g 1 g 2.4 g 5 g 30 g
Fiber 1.88 g 0.788 g 0 g 0.8 g 1.8 g 3.5 g 24 g
Proteins 7.46 g 3.1 g 0 g 3 g 8 g 12 g 89.4 g
Salt 0.988 g 0.269 g 0 g 0.57 g 0.975 g 1.48 g 13 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol
Vitamin A 71 µg 75 µg 0 µg 24 µg 46.2 µg 210 µg 900 µg
Vitamin C (ascorbic acid) 0.672 mg 0.911 mg 0 mg 0 mg 0 mg 2.7 mg 20 mg
Vitamin B1 (Thiamin) 0.419 mg 0.293 mg 0 mg 0 mg 0.37 mg 320 mg 320 mg
Vitamin B2 (Riboflavin) 0.237 mg 0.084 mg 0 mg 0 mg 0.26 mg 290 mg 290 mg
Vitamin B9 (Folic acid) 232 µg 53.5 µg 40 µg 244 µg 246 µg 256 µg 256 µg
Potassium 209 mg 109 mg 25 mg 57 mg 155 mg 354 mg 450 mg
Calcium 61.9 mg 51.5 mg 0 mg 8 mg 60 mg 150 mg 292 mg
Iron 1.22 mg 0.499 mg 0 mg 0.64 mg 1.12 mg 2.2 mg 400 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 7.92 % 8.76 % 0 % 0 % 3.6 % 24.3 % 58 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 20.2 % 8.06 % 3.1 % 7.4 % 20 % 36 % 50 %

Products from the Ravioli category

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