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Ravioli

Category : Ravioli

Belongs to:

Stuffed pastas, Pasta dishes, Meals

Contains:

Ravioli are a type of dumpling comprising a filling enveloped in thin pasta dough.

Nutrition facts

Average nutrition facts for the 2200 products of the Ravioli category for which nutrition facts are known (out of 2276 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 807 kj
(193 kcal) 		292 kj
(69 kcal) 		9.1 kj
(21 kcal) 		360 kj
(86 kcal) 		874 kj
(209 kcal) 		1,190 kj
(283 kcal) 		3,470 kj
(829 kcal)
Fat 5.61 g 2.83 g 0 g 2 g 5.2 g 11 g 100 g
Saturated fat 2.11 g 1.42 g 0 g 0.4 g 1.82 g 4.8 g 50 g
Monounsaturated fat 1.19 g 0.334 g 0 g 0.45 g 1.22 g 1.47 g 2.4 g
Polyunsaturated fat 0.301 g 0.144 g 0 g 0 g 0.39 g 0.41 g 1.5 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0.47 g
Cholesterol 22.3 mg 18.2 mg 0 mg 4 mg 20 mg 55 mg 98 mg
Carbohydrates 26.1 g 9.94 g 1.5 g 12 g 27.9 g 40.9 g 69 g
Sugars 2.65 g 1.3 g 0 g 1 g 2.4 g 5.1 g 32 g
Fiber 1.96 g 0.842 g 0 g 0.8 g 1.8 g 3.6 g 48 g
Proteins 7.67 g 3.02 g 0 g 3.1 g 8.2 g 12 g 29.4 g
Salt 1.01 g 0.281 g 0 g 0.58 g 1 g 1.5 g 18 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol
Vitamin A 73.4 µg 81.8 µg 0 µg 24 µg 46.2 µg 214 µg 750 µg
Vitamin C (ascorbic acid) 0.657 mg 0.902 mg 0 mg 0 mg 0 mg 2.7 mg 20 mg
Vitamin B1 (Thiamin) 0.419 mg 0.293 mg 0 mg 0 mg 0.37 mg 320 mg 320 mg
Vitamin B2 (Riboflavin) 0.237 mg 0.084 mg 0 mg 0 mg 0.26 mg 290 mg 290 mg
Vitamin B9 (Folic acid) 232 µg 53.5 µg 40 µg 244 µg 246 µg 256 µg 256 µg
Potassium 208 mg 106 mg 25 mg 57 mg 156 mg 354 mg 450 mg
Calcium 59.7 mg 49.5 mg 0 mg 8 mg 53 mg 150 mg 292 mg
Iron 1.19 mg 0.486 mg 0 mg 0.64 mg 1.12 mg 2.18 mg 400 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 8.15 % 8.79 % 0 % 0 % 3.6 % 24.3 % 58 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 20.9 % 8.23 % 3.1 % 7.4 % 20 % 36 % 50 %

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 13.9% 9.6 g 44.4% 3.4 g 2 g
    Plastic 61.1% 4.6 g 72.2% 4.4 g 3 g
    Glass 13.9% 45.6 g 13.9% 45.6 g 6 g
    Metal 5.6% 12.1 g 19.4% 4.8 g 1 g
    Unknown 5.6% 4.6 g 5.6% 4.6 g 0 g
    Total - - - - 12 g

Products from the Ravioli category

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