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double mint gum - wrigleys - 58.4g

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double mint gum - wrigleys - 58.4g

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Barcode: 8936114080084 (EAN / EAN-13)

Quantity: 58.4g

Packaging: Bottle

Brands: Wrigleys

Categories: Snacks, Sweet snacks, Confectioneries, Chewing gum

Stores: Milestone

Countries where sold: Pakistan

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Health

Ingredients

  • icon

    32 ingredients

    N PHẦN: ĐƯỜNG, CHẤT GUM NẾ GLUCOSE, TINH BỘT, CHẤT NHŨ HOA (LECITHIN-INS 3221), HƯỢNG BẠC HÀ TỰ NHIÊN VÀ TỔNG HỢP, CHẤT LÀM ẨM (GLYCEROL-INS 422), CHẤT TẠO NGỌT TỔNG HỢP (ASPARTAME-INS 951, ACESULFAME K-INS 950), CHẤT LÀM BÓNG (SÁP CARNAUBA-INS 903), MÀU THỰC PHẨM TÔNG HỢP (TITANIUM DIOXYDE-INS 171, TARTRAZINE-INS 102, BRILLIANT BLUE FCF-INS 133), CHẤT CHỐNG OXY HÓA (BUTYLATED HYDROXYTOLUENE-INS 321). LƯU Ý: PHENYLKETONURICS CÓ CHÚA PHENYLALANINE. NSX 03091943 HSD-010321123

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E102 - Tartrazine
    • Additive: E133 - Brilliant blue FCF
    • Additive: E171 - Titanium dioxide
    • Additive: E322 - Lecithins
    • Additive: E422 - Glycerol
    • Additive: E903 - Carnauba wax
    • Additive: E950 - Acesulfame k
    • Additive: E951 - Aspartame

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E102 - Tartrazine

    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia

  • E133 - Brilliant blue FCF

    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia

  • E171 - Titanium dioxide

    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Source: Wikipedia

  • E321 - Butylated hydroxytoluene

    Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E903 - Carnauba wax

    Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
    Source: Wikipedia

  • E950 - Acesulfame k

    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia

  • E951 - Aspartame

    Aspartame: Aspartame -APM- is an artificial non-saccharide sweetener used as a sugar substitute in some foods and beverages. In the European Union, it is codified as E951. Aspartame is a methyl ester of the aspartic acid/phenylalanine dipeptide. A panel of experts set up by the European Food Safety Authority concluded in 2013 that aspartame is safe for human consumption at current levels of exposure. As of 2018, evidence does not support a long-term benefit for weight loss or in diabetes. Because its breakdown products include phenylalanine, people with the genetic condition phenylketonuria -PKU- must be aware of this as an additional source.It was first sold under the brand name NutraSweet. It was first made in 1965, and the patent expired in 1992. It was initially approved for use in food products by the U.S. Food and Drug Administration -FDA- in 1981. The safety of aspartame has been the subject of several political and medical controversies, United States congressional hearings, and Internet hoaxes.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: N-phần, Đường, Chất-gum-nế-glucose, Tinh-bột, Chất-nhũ-hoa, E3221, Hượng-bạc-ha-tự-nhien-va-tổng-hợp, Chất-lam-ẩm, Chất-tạo-ngọt-tổng-hợp, Chất-lam-bong, Sap-carnauba, Mau-thực-phẩm-tong-hợp, Titanium-dioxyde, Chất-chống-oxy-hoa, Lưu-y, Phenylketonurics-co-chua-phenylalanine, Nsx-03091943-hsd-010321123

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: N-phần, Đường, Chất-gum-nế-glucose, Tinh-bột, Chất-nhũ-hoa, E3221, Hượng-bạc-ha-tự-nhien-va-tổng-hợp, Chất-lam-ẩm, Chất-tạo-ngọt-tổng-hợp, Chất-lam-bong, Sap-carnauba, Mau-thực-phẩm-tong-hợp, Titanium-dioxyde, Chất-chống-oxy-hoa, Lưu-y, Phenylketonurics-co-chua-phenylalanine, Nsx-03091943-hsd-010321123

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: N-phần, Đường, Chất-gum-nế-glucose, Tinh-bột, Chất-nhũ-hoa, E3221, Hượng-bạc-ha-tự-nhien-va-tổng-hợp, Chất-lam-ẩm, Chất-tạo-ngọt-tổng-hợp, Chất-lam-bong, Sap-carnauba, Mau-thực-phẩm-tong-hợp, Titanium-dioxyde, Chất-chống-oxy-hoa, Lưu-y, Phenylketonurics-co-chua-phenylalanine, Nsx-03091943-hsd-010321123

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : N PHẦN (ĐƯỜNG), CHẤT GUM NẾ GLUCOSE, TINH BỘT, CHẤT NHŨ HOA (LECITHIN, e3221), HƯỢNG BẠC HÀ TỰ NHIÊN VÀ TỔNG HỢP, CHẤT LÀM ẨM (GLYCEROL, e422), CHẤT TẠO NGỌT TỔNG HỢP (ASPARTAME, e951, ACESULFAME K, e950), CHẤT LÀM BÓNG (SÁP CARNAUBA, e903), MÀU THỰC PHẨM TÔNG HỢP (TITANIUM DIOXYDE, e171, TARTRAZINE, e102, BRILLIANT BLUE FCF, e133), CHẤT CHỐNG OXY HÓA (BUTYLATED HYDROXYTOLUENE, e321), LƯU Ý (PHENYLKETONURICS CÓ CHÚA PHENYLALANINE, NSX 03091943 HSD-010321123)
    1. N PHẦN -> en:n-phần - percent_min: 9.09090909090909 - percent_max: 100
      1. ĐƯỜNG -> en:đường - percent_min: 9.09090909090909 - percent_max: 100
    2. CHẤT GUM NẾ GLUCOSE -> en:chất-gum-nế-glucose - percent_min: 0 - percent_max: 50
    3. TINH BỘT -> en:tinh-bột - percent_min: 0 - percent_max: 33.3333333333333
    4. CHẤT NHŨ HOA -> en:chất-nhũ-hoa - percent_min: 0 - percent_max: 25
      1. LECITHIN -> en:e322i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25
      2. e3221 -> en:e3221 - percent_min: 0 - percent_max: 12.5
    5. HƯỢNG BẠC HÀ TỰ NHIÊN VÀ TỔNG HỢP -> en:hượng-bạc-ha-tự-nhien-va-tổng-hợp - percent_min: 0 - percent_max: 20
    6. CHẤT LÀM ẨM -> en:chất-lam-ẩm - percent_min: 0 - percent_max: 16.6666666666667
      1. GLYCEROL -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667
      2. e422 -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.33333333333333
    7. CHẤT TẠO NGỌT TỔNG HỢP -> en:chất-tạo-ngọt-tổng-hợp - percent_min: 0 - percent_max: 14.2857142857143
      1. ASPARTAME -> en:e951 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
      2. e951 -> en:e951 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
      3. ACESULFAME K -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
      4. e950 -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
    8. CHẤT LÀM BÓNG -> en:chất-lam-bong - percent_min: 0 - percent_max: 12.5
      1. SÁP CARNAUBA -> en:sap-carnauba - percent_min: 0 - percent_max: 12.5
      2. e903 -> en:e903 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    9. MÀU THỰC PHẨM TÔNG HỢP -> en:mau-thực-phẩm-tong-hợp - percent_min: 0 - percent_max: 11.1111111111111
      1. TITANIUM DIOXYDE -> en:titanium-dioxyde - percent_min: 0 - percent_max: 11.1111111111111
      2. e171 -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
      3. TARTRAZINE -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
      4. e102 -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
      5. BRILLIANT BLUE FCF -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.22222222222222
      6. e133 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.85185185185185
    10. CHẤT CHỐNG OXY HÓA -> en:chất-chống-oxy-hoa - percent_min: 0 - percent_max: 10
      1. BUTYLATED HYDROXYTOLUENE -> en:e321 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
      2. e321 -> en:e321 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    11. LƯU Ý -> en:lưu-y - percent_min: 0 - percent_max: 9.09090909090909
      1. PHENYLKETONURICS CÓ CHÚA PHENYLALANINE -> en:phenylketonurics-co-chua-phenylalanine - percent_min: 0 - percent_max: 9.09090909090909
      2. NSX 03091943 HSD-010321123 -> en:nsx-03091943-hsd-010321123 - percent_min: 0 - percent_max: 4.54545454545455

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Chewing gum
    Energy 1,068 kj
    (255 kcal)     		+45%
    Fat 0 g -100%
    Saturated fat 0 g -100%
    Carbohydrates 62.069 g -5%
    Sugars 62.069 g +1,538%
    Fiber ?
    Proteins 0 g -100%
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by openfoodfacts-contributors
Last edit of product page on by kiliweb.
Product page also edited by packbot, yuka.sY2b0xO6T85zoF3NwEKvlmBYf-LZuWn0MzXkone5yueWdo7OTvtJ_NnwPas.

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