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Mie Atoom Bulan - PC. Kuala Pangan - 200 g

Mie Atoom Bulan - PC. Kuala Pangan - 200 g

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Barcode: 8994357010015 (EAN / EAN-13)

Quantity: 200 g

Brands: PC. Kuala Pangan

Categories: Plant-based foods and beverages, Plant-based foods, Pastas, Noodles, Chinese noodles

Labels, certifications, awards: Halal

Countries where sold: France

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Health

Ingredients

6 ingredients

Dutch: Tarwe meel/gluten], zout, zuurteregelaar (E500, E501), koenjit.

Allergens: Gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Gluten
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E501 - Potassium carbonates

Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Vegan

No non-vegan ingredients

Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
nl: Tarwe meel, gluten, zout, zuurteregelaar (e500, e501)
Tarwe meel -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 25 - percent_max: 100

gluten -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

zout -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 33.3333333333333

zuurteregelaar -> en:acidity-regulator - percent_min: 0 - percent_max: 25

e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

e501 -> en:e501 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

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→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Chinese noodles
Energy	1,619 kj (387 kcal)	+51%
Fat	3 g	-34%
Saturated fat	0.8 g	-50%
Carbohydrates	3 g	-93%
Sugars	3 g	+44%
Fiber	?
Proteins	13.5 g	+85%
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on March 9, 2018, 7:10:38 PM CET by kiliweb
Last edit of product page on November 8, 2023, 10:07:30 AM CET by frontendstudio.
Product page also edited by isabel626, openfoodfacts-contributors, yuka.ZHI4WVFZTSsrZnNQbmNVSHdrekkyZHRVOVlHRlJXMnZPdTRNSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllxjfOvcjGqbOg3nqHGs-OaTPrrVYO9vzLjkKas.

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Mie Atoom Bulan - PC. Kuala Pangan - 200 g