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Starburst Fruit Chews - 24

Starburst Fruit Chews - 24

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Barcode: 90111334

Quantity: 24

Brands: Starburst

Categories: Snacks, Sweet snacks, Confectioneries, Candies

Stores: SuperValu

Countries where sold: France

Matching with your preferences

Health

Ingredients

41 ingredients

plymouth, plg 7pr, contact us: www,wrigley,com/uk©0800 028 7009 roi mars ireland ltd, ro bua so56, dugu contact us, www,mars,com/ireland r the wrigley company li ndy with apple, orange, blackcurrant, strawberry, lime and lemon flavours and concentrated fruit juices, ingredients glucose syrup rd 315 uk roi chewy o uit juices 1,4% (apple, orange, blackcurrant, strawberry, lime, lemon), acid citric acid, modified starch cucar dalm fat, concentrated r gs, maltodextrin, antioxidant ascorbic acid, emulsifier lecithin, colours anthocyanins, beta-carotene acd malic acid, dextrin, flavourin 11,5 % fruit juice, suitable for vegetarians 45 ge spirulina extract ,quot,equivalent to

Allergens: Apple, Orange

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E1400 - Dextrin

Additive: E163 - Anthocyanins

Additive: E322 - Lecithins

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1400 - Dextrin

Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
Source: Wikipedia

E163 - Anthocyanins

Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
Source: Wikipedia

E296 - Malic acid

Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
Source: Wikipedia

E300 - Ascorbic acid

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Plymouth, Plg-7pr, Contact-us, Www, Wrigley, Com, Uk-0800-028-7009-roi-mars-ireland-ltd, Ro-bua-so56, Dugu-contact-us, Www, Mars, Com, R-the-wrigley-company-li-ndy-with-apple, Lime-and-lemon-flavours-and-concentrated-fruit-juices, Ingredients-glucose-syrup-rd-315-uk-roi-chewy-o-uit-juices, Modified-starch-cucar-dalm-fat, Concentrated-r-gs, Beta-carotene-acd-malic-acid, Flavourin-11-5-fruit-juice, 45-ge-spirulina-extract, Quot, Equivalent-to
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: Plymouth, Plg-7pr, Contact-us, Www, Wrigley, Com, Uk-0800-028-7009-roi-mars-ireland-ltd, Ro-bua-so56, Dugu-contact-us, Www, Mars, Com, R-the-wrigley-company-li-ndy-with-apple, Lime-and-lemon-flavours-and-concentrated-fruit-juices, Ingredients-glucose-syrup-rd-315-uk-roi-chewy-o-uit-juices, Modified-starch-cucar-dalm-fat, Concentrated-r-gs, Beta-carotene-acd-malic-acid, Flavourin-11-5-fruit-juice, 45-ge-spirulina-extract, Quot, Equivalent-to
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: Plymouth, Plg-7pr, Contact-us, Www, Wrigley, Com, Uk-0800-028-7009-roi-mars-ireland-ltd, Ro-bua-so56, Dugu-contact-us, Www, Mars, Com, R-the-wrigley-company-li-ndy-with-apple, Lime-and-lemon-flavours-and-concentrated-fruit-juices, Ingredients-glucose-syrup-rd-315-uk-roi-chewy-o-uit-juices, Modified-starch-cucar-dalm-fat, Concentrated-r-gs, Beta-carotene-acd-malic-acid, Flavourin-11-5-fruit-juice, Quot, Equivalent-to
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: plymouth, plg 7pr, contact us (www), wrigley, com, uk©0800 028 7009 roi mars ireland ltd, ro bua so56, dugu contact us, www, mars, com, r the wrigley company li ndy with apple, orange, blackcurrant, strawberry, lime and lemon flavours and concentrated fruit juices, ingredients glucose syrup rd 315 uk roi chewy o uit juices 1.4% (apple, orange, blackcurrant, strawberry, lime, lemon), acid (citric acid), modified starch cucar dalm fat, concentrated r gs, maltodextrin, antioxidant (ascorbic acid), emulsifier (lecithin), colours (anthocyanins), beta-carotene acd malic acid, dextrin, flavourin 11.5% fruit juice, 45 ge spirulina extract, quot, equivalent to
plymouth -> en:plymouth - percent_min: 3.33333333333333 - percent_max: 77.6

plg 7pr -> en:plg-7pr - percent_min: 1.4 - percent_max: 39.5

contact us -> en:contact-us - percent_min: 1.4 - percent_max: 26.8

www -> en:www - percent_min: 1.4 - percent_max: 26.8

wrigley -> en:wrigley - percent_min: 1.4 - percent_max: 20.45

com -> en:com - percent_min: 1.4 - percent_max: 16.64

uk©0800 028 7009 roi mars ireland ltd -> en:uk-0800-028-7009-roi-mars-ireland-ltd - percent_min: 1.4 - percent_max: 14.1

ro bua so56 -> en:ro-bua-so56 - percent_min: 1.4 - percent_max: 12.2857142857143

dugu contact us -> en:dugu-contact-us - percent_min: 1.4 - percent_max: 10.925

www -> en:www - percent_min: 1.4 - percent_max: 9.86666666666667

mars -> en:mars - percent_min: 1.4 - percent_max: 9.02

com -> en:com - percent_min: 1.4 - percent_max: 8.32727272727273

r the wrigley company li ndy with apple -> en:r-the-wrigley-company-li-ndy-with-apple - percent_min: 1.4 - percent_max: 7.75

orange -> en:orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 1.4 - percent_max: 7.26153846153846

blackcurrant -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007 - percent_min: 1.4 - percent_max: 6.84285714285714

strawberry -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 1.4 - percent_max: 6.14358974358974

lime and lemon flavours and concentrated fruit juices -> en:lime-and-lemon-flavours-and-concentrated-fruit-juices - percent_min: 1.4 - percent_max: 5.60476190476191

ingredients glucose syrup rd 315 uk roi chewy o uit juices -> en:ingredients-glucose-syrup-rd-315-uk-roi-chewy-o-uit-juices - percent_min: 1.4 - percent: 1.4 - percent_max: 1.4

apple -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 0.233333333333333 - percent_max: 1.4

orange -> en:orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 0 - percent_max: 0.7

blackcurrant -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007 - percent_min: 0 - percent_max: 0.466666666666667

strawberry -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 0 - percent_max: 0.35

lime -> en:lime - vegan: yes - vegetarian: yes - ciqual_food_code: 13067 - percent_min: 0 - percent_max: 0.28

lemon -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 0.233333333333333

acid -> en:acid - percent_min: 0 - percent_max: 1.4

citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4

modified starch cucar dalm fat -> en:modified-starch-cucar-dalm-fat - percent_min: 0 - percent_max: 1.4

concentrated r gs -> en:concentrated-r-gs - percent_min: 0 - percent_max: 1.4

maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4

antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 1.4

ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4

emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 1.4

lecithin -> en:e322i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.4

colours -> en:colour - percent_min: 0 - percent_max: 1.4

anthocyanins -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4

beta-carotene acd malic acid -> en:beta-carotene-acd-malic-acid - percent_min: 0 - percent_max: 1.4

dextrin -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4

flavourin 11.5% fruit juice -> en:flavourin-11-5-fruit-juice - percent_min: 0 - percent_max: 1.4

45 ge spirulina extract -> en:45-ge-spirulina-extract - labels: en:vegetarian - vegetarian: en:yes - percent_min: 0 - percent_max: 1.4

quot -> en:quot - percent_min: 0 - percent_max: 1.4

equivalent to -> en:equivalent-to - percent_min: 0 - percent_max: 1.4

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: -1
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 0 / 5 (value: 0, rounded value: 0)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: -1.34338989257812, rounded value: -1.2)

Negative points: 19

Energy: 5 / 10 (value: 1703, rounded value: 1703)

Sugars: 10 / 10 (value: 58, rounded value: 58)

Saturated fat: 4 / 10 (value: 4.1, rounded value: 4.1)

Sodium: 0 / 10 (value: 4, rounded value: 4)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (19 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (7.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (58%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.01%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Candies
Energy	1,703 kj (407 kcal)	+16%
Fat	7.3 g	+327%
Saturated fat	4.1 g	+320%
Carbohydrates	84 g	+1%
Sugars	58 g	+5%
Fiber	?
Proteins	0 g	-100%
Salt	0.01 g	-92%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	-1.343 %

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 62/100)

Category: Candies, all types

PEF environmental score: 0.41 (the lower the score, the lower the impact)
including impact on climate change: 1.73 kg CO2 eq/kg of product

Stage	Impact
Agriculture	78.2 %
Processing	10.7 %
Packaging	5.5 %
Transportation	4.5 %
Distribution	1.1 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	100 %	High
Ireland	0 %	Medium

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 42/100)
Product: Starburst Fruit Chews - 24

Life cycle analysis score: 62
Sum of bonuses and maluses: -20

Final score: 42/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

173 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Candies, all types (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	52.3 %
Processing	19.5 %
Packaging	15.7 %
Transportation	11.6 %
Distribution	1.0 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	100 %	High
Ireland	0 %	Medium

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Data sources

Product added on January 18, 2018, 10:29:14 PM CET by recipekeepapp
Last edit of product page on August 9, 2023, 7:02:57 PM CEST by danizavtz.
Product page also edited by autorotate-bot, foodless, inf, kiliweb, openfoodfacts-contributors, roboto-app, yuka.R1k0SkVxQlppTnNGc01RNHpqK0ovTTkrL3JDWWZsT1dMK05MSUE9PQ, yuka.UnFNUUFhZ2p2OUFRaWRrYzF4ajNvb3QyN0svemRsTHZKdlV2SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnJaa8LUnzLgCUP6lXWpwNuCFsf1euxwyI3HGKo, yuka.sY2b0xO6T85zoF3NwEKvlnxbX_TjgRaaZ0z5nUe0yt6rAb3ZZuBS0qrCCKs.

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Starburst Fruit Chews - 24