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riblja juha – Despar – 350g

riblja juha – Despar – 350g

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Barcode:
9100000907413(EAN / EAN-13)

Quantity: 350g

Brands: Despar, spar

Categories: Meals, Soups, Reheatable soups, Fish soups

Labels, certifications, awards: No preservatives, Green Dot, No flavors
Green Dot

Stores: Despar

Countries where sold: Croatia

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score B

    Good nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 5/55

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      Energy

      1/10 points (390kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      0/15 points (0.6g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      4/20 points (0.99g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 3/17

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      Proteins

      3/7 points (8.4g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (0.7g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 2 (5 - 3)

      Nutri-Score: B

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Fish soups
    Energy 390 kj
    (94 kcal)
    +91%
    Fat 5.5 g +168%
    Saturated fat 0.7 g +46%
    Carbohydrates 2.3 g +21%
    Sugars 0.6 g -10%
    Fiber 0.7 g +70%
    Proteins 8.4 g +60%
    Salt 0.99 g +13%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 11.444 %

Ingredients

  • icon

    30 ingredients


    Croatian: Umak (voda, kaša od rajčice, oslić, suncokretovo ulje, češnjak, ekstra djevičansko maslinovo ulje, bijelo vino (sadrži sulfite), Humboldtova lignja, peršin, sol, paprika u prahu, ekstrakt kvasca, čili u prahu, cikla u prahu, mrkva u prahu), fileti aljaške kolje ulovljen u sjevero-zapadnom Tihom oceanu 13%, venerice s ljušturom ulovljene u sjeverno-zapadnom Tihom oceanu (1) ili srednje-zapadnom Tihom oceanu (2) 11%, Humboldtova lignja ulovljena u jugo-istočnom Tihom oceanu 11%, dagnje s ljušturom uzgojene u Irskoj (3) ili Čileu (4) 9% komadići rajčice, neočišćeni repovi kozica uzgojene u Vijetnamu 3%. Deblje otisnuti sastojci su alergeni. Unatoč pažljivim kontrolama mogući ostaci školjaka.
    Allergens: Fish, Molluscs, Sulphur dioxide and sulphites
    • Ingredient information


      • Sauce: 50.0% (estimate)


      • — Water: 25.0% (estimate)


      • — Tomato sauce: 12.5% (estimate)


      • — Hake: 6.2% (estimate)


      • — Sunflower oil: 3.1% (estimate)


      • — Garlic: < 2% (estimate)


      • — Extra virgin olive oil: < 2% (estimate)


      • — White wine: < 2% (estimate)


      • — Humboldt squid: < 2% (estimate)


      • — Parsley: < 2% (estimate)


      • — Salt: < 2% (estimate)


      • — Paprika powder: < 2% (estimate)


      • — Yeast: < 2% (estimate)


      • — Chili pepper: < 2% (estimate)


      • — Beetroot: < 2% (estimate)


      • — Carrot powder: < 2% (estimate)


      • fileti-aljaške-kolje-ulovljen-u-sjevero-zapadnom-tihom-oceanu: 13.0%


      • venerice-s-ljušturom-ulovljene-u-sjeverno-zapadnom-tihom-oceanu: 18.5% (estimate)


      • — 1: 18.5% (estimate)


      • srednje-zapadnom-tihom-oceanu: 11.0%


      • — 2: 11.0% (estimate)


      • humboldtova-lignja-ulovljena-u-jugo-istočnom-tihom-oceanu: 11.0%


      • dagnje-s-ljušturom-uzgojene-u-irskoj: < 2% (estimate)


      • — 3: < 2% (estimate)


      • čileu: < 2% (estimate)


      • — 4: < 2% (estimate)


      • Tomato: 9.0%


      • neočišćeni-repovi-kozica-uzgojene-u-vijetnamu: 3.0%


      • deblje-otisnuti-sastojci-su-alergeni: < 2% (estimate)


      • unatoč-pažljivim-kontrolama-mogući-ostaci-školjaka: < 2% (estimate)


Food processing

  • icon

    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Meals
    • Ingredient: Salt
    • Ingredient: Vegetable oil
    • Ingredient: Sauce

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra-processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: hr:fileti-aljaške-kolje-ulovljen-u-sjevero-zapadnom-tihom-oceanu, hr:venerice-s-ljušturom-ulovljene-u-sjeverno-zapadnom-tihom-oceanu, hr:1, hr:srednje-zapadnom-tihom-oceanu, hr:2, hr:humboldtova-lignja-ulovljena-u-jugo-istočnom-tihom-oceanu, hr:dagnje-s-ljušturom-uzgojene-u-irskoj, hr:3, hr:čileu, hr:4, hr:neočišćeni-repovi-kozica-uzgojene-u-vijetnamu, hr:deblje-otisnuti-sastojci-su-alergeni, hr:unatoč-pažljivim-kontrolama-mogući-ostaci-školjaka

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Hake, Humboldt squid

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Hake, Humboldt squid

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    hr: Umak (voda, rajčice, oslić, suncokretovo ulje, češnjak, ekstra djevičansko maslinovo ulje, bijelo vino, Humboldtova lignja, peršin, sol, paprika u prahu, kvasca, čili, cikla, mrkva u prahu), fileti aljaške kolje ulovljen u sjevero-zapadnom Tihom oceanu 13%, venerice s ljušturom ulovljene u sjeverno-zapadnom Tihom oceanu (1), srednje-zapadnom Tihom oceanu 11% (2), Humboldtova lignja ulovljena u jugo-istočnom Tihom oceanu 11%, dagnje s ljušturom uzgojene u Irskoj (3), Čileu (4), rajčice 9%, neočišćeni repovi kozica uzgojene u Vijetnamu 3%, Deblje otisnuti sastojci su alergeni, Unatoč pažljivim kontrolama mogući ostaci školjaka
    1. Umak -> en:sauce – vegan: maybe – vegetarian: maybe
      1. voda -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066
      2. rajčice -> en:tomato-sauce – vegan: maybe – vegetarian: maybe – ciqual_proxy_food_code: 11107
      3. oslić -> en:hake – vegan: no – vegetarian: no – ciqual_food_code: 26043
      4. suncokretovo ulje -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440
      5. češnjak -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000
      6. ekstra djevičansko maslinovo ulje -> en:extra-virgin-olive-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17270
      7. bijelo vino -> en:white-wine – vegan: maybe – vegetarian: yes – ciqual_food_code: 1014
      8. Humboldtova lignja -> en:humboldt-squid – vegan: no – vegetarian: no – ciqual_food_code: 10001
      9. peršin -> en:parsley – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11014
      10. sol -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
      11. paprika u prahu -> en:paprika-powder – vegan: yes – vegetarian: yes – ciqual_food_code: 11049
      12. kvasca -> en:yeast – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009
      13. čili -> en:chili-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 20151
      14. cikla -> en:beetroot – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 20091
      15. mrkva u prahu -> en:carrot-powder – vegan: yes – vegetarian: yes – ciqual_food_code: 20009
    2. fileti aljaške kolje ulovljen u sjevero-zapadnom Tihom oceanu -> hr:fileti-aljaške-kolje-ulovljen-u-sjevero-zapadnom-tihom-oceanu – percent: 13
    3. venerice s ljušturom ulovljene u sjeverno-zapadnom Tihom oceanu -> hr:venerice-s-ljušturom-ulovljene-u-sjeverno-zapadnom-tihom-oceanu
      1. 1 -> hr:1
    4. srednje-zapadnom Tihom oceanu -> hr:srednje-zapadnom-tihom-oceanu – percent: 11
      1. 2 -> hr:2
    5. Humboldtova lignja ulovljena u jugo-istočnom Tihom oceanu -> hr:humboldtova-lignja-ulovljena-u-jugo-istočnom-tihom-oceanu – percent: 11
    6. dagnje s ljušturom uzgojene u Irskoj -> hr:dagnje-s-ljušturom-uzgojene-u-irskoj
      1. 3 -> hr:3
    7. Čileu -> hr:čileu
      1. 4 -> hr:4
    8. rajčice -> en:tomato – vegan: yes – vegetarian: yes – ciqual_food_code: 20047 – percent: 9
    9. neočišćeni repovi kozica uzgojene u Vijetnamu -> hr:neočišćeni-repovi-kozica-uzgojene-u-vijetnamu – percent: 3
    10. Deblje otisnuti sastojci su alergeni -> hr:deblje-otisnuti-sastojci-su-alergeni
    11. Unatoč pažljivim kontrolama mogući ostaci školjaka -> hr:unatoč-pažljivim-kontrolama-mogući-ostaci-školjaka

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Data sources

Product added on by benbenben
Last edit of product page on by bot-tags-and-languages.
Product page also edited by anonymous-h4fe4z22fq, roboto-app.

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