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Puten Frankfurter - Penny

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Puten Frankfurter - Penny

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Barcode: 9120087693528 (EAN / EAN-13)

Brands: Penny

Categories: Meats and their products, Prepared meats, Sausages

Countries where sold: Germany

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Health

Ingredients

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    33 ingredients

    : 76 % Putenfleisch*. Wasser, Putenhaut, Speisesalz, Stabilisatoren: Diphosphate, Natriumcitrate: Geschmacksverstärker: Mononatriumglutamat, Antioxidationsmittel: Ascorbinsäure; Würze, Gewürze, Gewürzextrakte, Farbstoff: Echtes Karmin, Dextrose. Verdickungsmittel: Natrium-Carboxymethylcellulose, verarbeitete Euchema-Algen; Konservierungsstoff. Natriumnitrit, Naturdarm (vom Schaf), Rauch.* Putenfleisch stammt aus der EU Nach dem Öffnen empfehlen wir den unmittelbaren Verzehr. Hergestellt von Hubers Landhendl GmbH Hauptstraße 80, 5223 Pfaffstätt, für Billa AG/ Abteilung Penny, Postfach 0115P, A-2355 Wr. Neudorf. 40840 EG E 07 9 120087 693528

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E407a - Processed eucheuma seaweed
    • Additive: E450 - Diphosphates
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E621 - Monosodium glutamate
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavour enhancer
    • Ingredient: Glucose
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E407a - Processed eucheuma seaweed

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: de:putenhaut, de:vom-schaf, de:rauch-putenfleisch-stammt-aus-der-eu-nach-dem-öffnen-empfehlen-wir-den-unmittelbaren-verzehr, de:hergestellt-von-hubers-landhendl-gmbh-hauptstraße-80, de:5223-pfaffstätt, de:für-billa-ag, de:abteilung-penny, de:postfach-0115p, de:a-2355-wr, de:neudorf, de:40840-eg-e-07-9-120087-693528

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: de:Putenfleisch, E120, Natural casing

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: de:Putenfleisch, E120, Natural casing

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Putenfleisch 76%, Wasser, Putenhaut, Speisesalz, Stabilisatoren (Diphosphate), Natriumcitrate (Geschmacksverstärker), Mononatriumglutamat, Antioxidationsmittel (Ascorbinsäure), Würze, Gewürze, Gewürzextrakte, Farbstoff (Echtes Karmin), Dextrose, Verdickungsmittel (Natrium-Carboxymethylcellulose), verarbeitete Euchema-Algen, Konservierungsstoff, Natriumnitrit, Naturdarm (vom Schaf), Rauch.* Putenfleisch stammt aus der EU Nach dem Öffnen empfehlen wir den unmittelbaren Verzehr, Hergestellt von Hubers Landhendl GmbH Hauptstraße 80, 5223 Pfaffstätt, für Billa AG, Abteilung Penny, Postfach 0115P, A-2355 Wr, Neudorf, 40840 EG E 07 9 120087 693528
    1. Putenfleisch -> de:putenfleisch - vegan: no - vegetarian: no - ciqual_food_code: 36301 - percent_min: 76 - percent: 76 - percent_max: 76
    2. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.923076923076923 - percent_max: 24
    3. Putenhaut -> de:putenhaut - percent_min: 0 - percent_max: 23.0769230769231
    4. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 11.5384615384615
    5. Stabilisatoren -> en:stabiliser - percent_min: 0 - percent_max: 7.69230769230769
      1. Diphosphate -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    6. Natriumcitrate -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.76923076923077
      1. Geschmacksverstärker -> en:flavour-enhancer - percent_min: 0 - percent_max: 5.76923076923077
    7. Mononatriumglutamat -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.61538461538462
    8. Antioxidationsmittel -> en:antioxidant - percent_min: 0 - percent_max: 3.84615384615385
      1. Ascorbinsäure -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
    9. Würze -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2967032967033
    10. Gewürze -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.88461538461539
    11. Gewürzextrakte -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.56410256410256
    12. Farbstoff -> en:colour - percent_min: 0 - percent_max: 2.30769230769231
      1. Echtes Karmin -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.30769230769231
    13. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.0979020979021
    14. Verdickungsmittel -> en:thickener - percent_min: 0 - percent_max: 1.92307692307692
      1. Natrium-Carboxymethylcellulose -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.92307692307692
    15. verarbeitete Euchema-Algen -> en:e407a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.77514792899408
    16. Konservierungsstoff -> en:preservative - percent_min: 0 - percent_max: 1.64835164835165
    17. Natriumnitrit -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.53846153846154
    18. Naturdarm -> en:natural-casing - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.53846153846154
      1. vom Schaf -> de:vom-schaf - percent_min: 0 - percent_max: 1.53846153846154
    19. Rauch.* Putenfleisch stammt aus der EU Nach dem Öffnen empfehlen wir den unmittelbaren Verzehr -> de:rauch-putenfleisch-stammt-aus-der-eu-nach-dem-öffnen-empfehlen-wir-den-unmittelbaren-verzehr - percent_min: 0 - percent_max: 1.35746606334842
    20. Hergestellt von Hubers Landhendl GmbH Hauptstraße 80 -> de:hergestellt-von-hubers-landhendl-gmbh-hauptstraße-80 - percent_min: 0 - percent_max: 1.35746606334842
    21. 5223 Pfaffstätt -> de:5223-pfaffstätt - percent_min: 0 - percent_max: 1.21457489878543
    22. für Billa AG -> de:für-billa-ag - percent_min: 0 - percent_max: 1.21457489878543
    23. Abteilung Penny -> de:abteilung-penny - percent_min: 0 - percent_max: 1.0989010989011
    24. Postfach 0115P -> de:postfach-0115p - percent_min: 0 - percent_max: 1.0989010989011
    25. A-2355 Wr -> de:a-2355-wr - percent_min: 0 - percent_max: 1.0989010989011
    26. Neudorf -> de:neudorf - percent_min: 0 - percent_max: 0.961538461538462
    27. 40840 EG E 07 9 120087 693528 -> de:40840-eg-e-07-9-120087-693528 - percent_min: 0 - percent_max: 0.961538461538462

Nutrition

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    Nutrition facts

    Nutrition facts Compared to: Sausages
    Fat
    Saturated fat
    Carbohydrates
    Sugars
    Fiber
    Proteins
    Salt
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)

Environment

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Data sources

Product added on by masolo
Last edit of product page on by frank4711.
Product page also edited by worldtest.

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