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Cadbury Dairy Milk Vanilla with Choc Seirld Ice Cream – 360 ml

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Cadbury Dairy Milk Vanilla with Choc Seirld Ice Cream – 360 ml

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Barcode:
9347043002020(EAN / EAN-13)

Quantity: 360 ml

Brands: Cadbury

Categories: Desserts, Frozen foods, Frozen desserts

Countries where sold: Australia, New Zealand

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Health

Nutrition

  • icon

    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Warning: the amounts of fiber and of fruits, vegetables and nuts are not specified, their possible positive contribution to the grade could not be taken into account.
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 22/55

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      Energy

      4/10 points (1570kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      8/15 points (28.6g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      0/20 points (0.16g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (unknown)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amounts of fiber and of fruits, vegetables and nuts are not specified, their possible positive contribution to the grade could not be taken into account.

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 22 (22 - 0)

      Nutri-Score: E

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Frozen desserts
    Energy 1567 kJ
    (374 kcal)     		888.321 kj (212 kcal) (+76%)
    Fat 25.3968253968254 g 9.442 g (+169%)
    Saturated fat 18.2539682539683 g 6.204 g (+194%)
    Carbohydrates 32.2222222222222 g 27.959 g (+15%)
    Sugars 28.5714285714286 g 23.018 g (+24%)
    Fiber ? 0.988 g
    Proteins 4.44444444444444 g 2.778 g (+60%)
    Salt 0.158730158730159 g 0.136 g (+16%)
    Sodium 0.0634920634920635 g 0.055 g (+16%)
    Fruits‚ vegetables‚ legumes ? 6.238 %

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold per serving (63 ml) (packaging)
      Energy 1567 kJ
      (374 kcal)       		? kcal
      (236 kcal)
      Fat 25.3968253968254 g 16 g
      Saturated fat 18.2539682539683 g 11.5 g
      Carbohydrates 32.2222222222222 g 20.3 g
      Sugars 28.5714285714286 g 18 g
      Fiber ? ?
      Proteins 4.44444444444444 g 2.8 g
      Salt 0.158730158730159 g 0.1 g
      Sodium 0.0634920634920635 g 0.04 g
      Fruits‚ vegetables‚ legumes ? ?
Serving size: 1 serving (63 g)

Ingredients

Food processing

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    Food processing level unknown

    The ingredients of the product must be specified in order to determine the NOVA group.

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra-processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

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Environment

Packaging

Transportation

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Data sources

Product added on by kiliweb
Last edit of product page on by macrofactor.
Product page also edited by lcmortensen, naruyoko, segundo, yuka.sY2b0xO6T85zoF3NwEKvllN8C4HEuivlFzrQtU-Txsi_CrbIWvx-x6vIGqo.

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