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Caramel Toffee Custard Protein Bar - Muscle Nation

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Caramel Toffee Custard Protein Bar - Muscle Nation

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Barcode: 9359054000353 (EAN / EAN-13)

Brands: Muscle Nation

Categories: Dietary supplements, Bodybuilding supplements, Protein bars

Labels, certifications, awards: Australian made, No added sugar

Countries where sold: Australia

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Health

Ingredients

  • icon

    126 ingredients

    Muscle Nation Golden Ice Cream Custard 26% (Muscle Nation Golden Ice Cream Custard Powder (Milk Protein Concentrate 70.7% (Casein Protein 85%, Whey Protein), Fibre (Inulin), Flavour, Choc Cookie Crumb 5% (Wheat Flour, Sugar, Coconut Oil, Icing Sugar (Sugar, Tapioca Starch), Salted Butter (Butter Oil (Milk)), Water, Salt, Milk Powder, Emulsifiers (471, Soy Lecithin)), Cocoa Powder, Tapioca Syrup, Raising Agent (500), Flavour, Salt], Honeycomb Kibble 5% [Sugar, Glucose Syrup (Glucose, Water, Hydrogenated Palm Oil (Palm Kernel Oil Fractions, Emulsifiers (Sorbitan Tristearate, Sunflower Lecithin), Acid (Citric Acid), Maize Starch, Raising Agent (Sodium Bicarbonate), Gelatine, Salt], Medium-Chain-Tri - glyceride (MCT) Oil Powder (Antioxidants 306, 307b) (Milk), Thickener (Carboxymethylcellulose). Colours (Allura Red AC, Curcumin), Sweetener (Sucralose), Sodium Chloride), Sweetener (Maltitol), Humectant (Glycerol), Isomalto-Oligosaccharide (Soluble Fibre)), No Added Sugar Protein Milk Chocolate 20% (Sweetener (Maltitol), Cocoa Solids 33%, Milk Solids 20%, Soy Protein Isolate, Emulsifiers (Soy Lecithin, 476), Natural Vanilla Flavour), Caramel Paste 8% (Invert Sugar, Humectants (Sorbitol, Glycerol), Concentrated Pear Puree, Bulking Agent (Polydextrose), Sunflower Oil, Citrus Fibre, Natural Colours (Caramel 1, Titanium Dioxide), Gelling Agent (Pectin), Firming Agent (Calcium Lactate), Natural Flavour), Polydextrose, Soy Protein Isolate, Hydrolysed Collagen, Humectant (Glycerol), Sugar Free Caramel Chips 4.5% (Contains Isomalt), Milk Protein Concentrate, Isomalto-Oligosaccharide (Soluble Fibre), Honeycomb Chips 4%, Whey Protein Concentrate (Milk), Sunflower Oil, Soy Protein Crisps, Natural Colour (150a, 160a). Natural Flavour, Salt, Emulsifier (Soy Lecithin), Antioxidant (307b). EXCESS CONSUMPTION OF THIS FOOD MAY HAVE A LAXATIVE EFFECT. Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut. CONTAINS WHEAT, GLUTEN, MILK, SOY. MAY BE PRESENT: Peanut, Sesame, Almond, 100 Made in Australla from less than 10% Australian ingredients GMP QUALIN ndos 9 #3590 STORAGE: STO OUT OF DIRECT
    Allergens: Gluten, Milk, Nuts, Soybeans
    Traces: Nuts, Peanuts, Sesame seeds

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E129 - Allura red
    • Additive: E150a - Plain caramel
    • Additive: E160a - Carotene
    • Additive: E171 - Titanium dioxide
    • Additive: E322 - Lecithins
    • Additive: E327 - Calcium lactate
    • Additive: E420 - Sorbitol
    • Additive: E422 - Glycerol
    • Additive: E428 - Gelatine
    • Additive: E440 - Pectins
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E476 - Polyglycerol polyricinoleate
    • Additive: E492 - Sorbitan tristearate
    • Additive: E953 - Isomalt
    • Additive: E955 - Sucralose
    • Additive: E965 - Maltitol
    • Ingredient: Bulking agent
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Firming agent
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant
    • Ingredient: Hydrogenated oil
    • Ingredient: Invert sugar
    • Ingredient: Milk proteins
    • Ingredient: Sweetener
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1200 - Polydextrose

    Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
    Source: Wikipedia

  • E129 - Allura red

    Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
    Source: Wikipedia

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E171 - Titanium dioxide

    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Source: Wikipedia

  • E307b - Concentrated tocopherol

    Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E327 - Calcium lactate

    Calcium lactate: Calcium lactate is a white crystalline salt with formula C6H10CaO6, consisting of two lactate anions H3C-CHOH-CO−2 for each calcium cation Ca2+. It forms several hydrates, the most common being the pentahydrate C6H10CaO6·5H2O. Calcium lactate is used in medicine, mainly to treat calcium deficiencies; and as a food additive with E number of E327. Some cheese crystals consist of calcium lactate.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

  • E492 - Sorbitan tristearate

    Sorbitan tristearate: Sorbitan tristearate is a nonionic surfactant. It is variously used as a dispersing agent, emulsifier, and stabilizer, in food and in aerosol sprays. As a food additive, it has the E number E492. Brand names for polysorbates include Alkest, Canarcel, and Span. The consistency of sorbitan tristearate is waxy; its color is light cream to tan.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E953 - Isomalt

    Isomalt: Isomalt is a sugar substitute, a type of sugar alcohol used primarily for its sugar-like physical properties. It has little to no impact on blood sugar levels, and does not stimulate the release of insulin. It also does not promote tooth decay, i.e. is tooth-friendly. Its energy value is 2 kcal/g, half that of sugars. However, like most sugar alcohols, it carries a risk of gastric distress, including flatulence and diarrhea, when consumed in large quantities -above about 20-30 g per day-. Isomalt may prove upsetting to the intestinal tract because it is incompletely absorbed in the small intestine, and when polyols pass into the large intestine, they can cause osmotically induced diarrhea and stimulate the gut flora, causing flatulence. As with other dietary fibers, regular consumption of isomalt can lead to desensitisation, decreasing the risk of intestinal upset. Isomalt can be blended with high-intensity sweeteners such as sucralose, giving a mixture that has the same sweetness as sugar. Isomalt is an equimolar mixture of two mutually diastereomeric disaccharides, each composed of two sugars: glucose and mannitol -α-D-glucopyranosido-1‚6-mannitol- and also glucose and sorbitol -α-D-glucopyranosido-1‚6-sorbitol-. Complete hydrolysis of isomalt yields glucose -50%-, sorbitol -25%-, and mannitol -25%-. It is an odorless, white, crystalline substance containing about 5% water of crystallisation. Isomalt has a minimal cooling effect -positive heat of solution-, lower than many other sugar alcohols, in particular, xylitol and erythritol. Isomalt is manufactured in a two-stage process in which sucrose is first transformed into isomaltulose, a reducing disaccharide -6-O-α-D-glucopyranosido-D-fructose-. The isomaltulose is then hydrogenated, using a Raney nickel catalyst. The final product — isomalt — is an equimolar composition of 6-O-α-D-glucopyranosido-D-sorbitol -1‚6-GPS- and 1-O-α-D-glucopyranosido-D-mannitol-dihydrate -1‚1-GPM-dihydrate-. Isomalt has been approved for use in the United States since 1990. It is also permitted for use in Australia, New Zealand, Canada, Mexico, Iran, the European Union, and other countries. Isomalt is widely used for the production of sugar-free candy, especially hard-boiled candy, because it resists crystallisation much better than the standard combinations of sucrose and corn syrup. It is used in sugar sculpture for the same reason.
    Source: Wikipedia

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

  • E965 - Maltitol

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Hydrogenated palm oil
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    Non-vegan

    Non-vegan ingredients: Milk protein concentrate, Whey protein, Salted butter, Butterfat, Milk powder, E428, Milk solids, Hydrolyzed collagen, Milk protein concentrate, Whey protein

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E428, Hydrolyzed collagen

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Muscle Nation Golden Ice Cream Custard 26%, Muscle Nation Golden Ice Cream Custard Powder, Milk Protein Concentrate 70.7% (Casein Protein 85%, Whey Protein), Fibre (Inulin), Flavour, Choc Cookie Crumb 5%, Wheat Flour, Sugar, Coconut Oil, Icing Sugar (Sugar, Tapioca Starch), Salted Butter (Butter Oil), Water, Salt, Milk Powder, Emulsifiers (471, Soy Lecithin), Cocoa Powder, Tapioca Syrup, Raising Agent (500), Flavour, Salt, Honeycomb Kibble 5% (Sugar, Glucose Syrup, Glucose, Water, Hydrogenated Palm Oil, Palm Kernel Oil Fractions, Emulsifiers (Sorbitan Tristearate, Sunflower Lecithin), Acid (Citric Acid), Maize Starch, Raising Agent (Sodium Bicarbonate), Gelatine, Salt), Medium-Chain-Tri, glyceride (MCT), Oil (Antioxidants 306, 307b), Thickener (Carboxymethylcellulose), Colours (Allura Red AC, Curcumin), Sweetener (Sucralose), Sodium Chloride, Sweetener (Maltitol), Humectant (Glycerol), Isomalto-Oligosaccharide (Soluble Fibre), No Added Sugar Protein Milk Chocolate 20% (Sweetener (Maltitol), Cocoa Solids 33%, Milk Solids 20%, Soy Protein Isolate, Emulsifiers (Soy Lecithin, 476), Natural Vanilla Flavour), Caramel Paste 8% (Invert Sugar, Humectants (Sorbitol, Glycerol), Concentrated Pear Puree, Bulking Agent (Polydextrose), Sunflower Oil, Citrus Fibre, Natural Colours (Caramel 1, Titanium Dioxide), Gelling Agent (Pectin), Firming Agent (Calcium Lactate), Natural Flavour), Polydextrose, Soy Protein Isolate, Hydrolysed Collagen, Humectant (Glycerol), Sugar Free Caramel Chips 4.5% (Contains Isomalt), Milk Protein Concentrate, Isomalto-Oligosaccharide (Soluble Fibre), Honeycomb Chips 4%, Whey Protein, Sunflower Oil, Soy Protein Crisps, Natural Colour (150a, 160a), Natural Flavour, Salt, Emulsifier (Soy Lecithin), Antioxidant (307b), EXCESS CONSUMPTION OF THIS FOOD MAY HAVE A LAXATIVE EFFECT, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, 100 Made in Australla from less than 10% Australian ingredients GMP QUALIN ndos 9 #3590 STORAGE (STO OUT OF DIRECT)
    1. Muscle Nation Golden Ice Cream Custard -> en:muscle-nation-golden-ice-cream-custard - percent: 26
    2. Muscle Nation Golden Ice Cream Custard Powder -> en:muscle-nation-golden-ice-cream-custard-powder
    3. Milk Protein Concentrate -> en:milk-protein-concentrate - vegan: no - vegetarian: yes - percent: 70.7
      1. Casein Protein -> en:casein-protein - percent: 85
      2. Whey Protein -> en:whey-protein - vegan: no - vegetarian: yes
    4. Fibre -> en:fiber
      1. Inulin -> en:inulin - vegan: yes - vegetarian: yes
    5. Flavour -> en:flavouring - vegan: maybe - vegetarian: maybe
    6. Choc Cookie Crumb -> en:choc-cookie-crumb - percent: 5
    7. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    8. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    9. Coconut Oil -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
    10. Icing Sugar -> en:icing-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      1. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. Tapioca Starch -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    11. Salted Butter -> en:salted-butter - vegan: no - vegetarian: yes - ciqual_food_code: 16403
      1. Butter Oil -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401
    12. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    13. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    14. Milk Powder -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044
    15. Emulsifiers -> en:emulsifier
      1. 471 -> en:471
      2. Soy Lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    16. Cocoa Powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
    17. Tapioca Syrup -> en:tapioca-syrup - vegan: yes - vegetarian: yes - from_palm_oil: no
    18. Raising Agent -> en:raising-agent
      1. 500 -> en:500
    19. Flavour -> en:flavouring - vegan: maybe - vegetarian: maybe
    20. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    21. Honeycomb Kibble -> en:honeycomb-kibble - percent: 5
      1. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. Glucose Syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. Glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      5. Hydrogenated Palm Oil -> en:hydrogenated-palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      6. Palm Kernel Oil Fractions -> en:palm-kernel-oil-fractions
      7. Emulsifiers -> en:emulsifier
        1. Sorbitan Tristearate -> en:e492 - vegan: maybe - vegetarian: maybe
        2. Sunflower Lecithin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
      8. Acid -> en:acid
        1. Citric Acid -> en:e330 - vegan: yes - vegetarian: yes
      9. Maize Starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
      10. Raising Agent -> en:raising-agent
        1. Sodium Bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes
      11. Gelatine -> en:e428 - vegan: no - vegetarian: no
      12. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    22. Medium-Chain-Tri -> en:medium-chain-tri
    23. glyceride -> en:glyceride
      1. MCT -> en:mct
    24. Oil -> en:oil - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      1. Antioxidants 306 -> en:antioxidants-306
      2. 307b -> en:307b
    25. Thickener -> en:thickener
      1. Carboxymethylcellulose -> en:e466 - vegan: yes - vegetarian: yes
    26. Colours -> en:colour
      1. Allura Red AC -> en:e129 - vegan: yes - vegetarian: yes
      2. Curcumin -> en:e100 - vegan: yes - vegetarian: yes
    27. Sweetener -> en:sweetener
      1. Sucralose -> en:e955 - vegan: yes - vegetarian: yes
    28. Sodium Chloride -> en:sodium-chloride
    29. Sweetener -> en:sweetener
      1. Maltitol -> en:e965 - vegan: yes - vegetarian: yes
    30. Humectant -> en:humectant
      1. Glycerol -> en:e422 - vegan: maybe - vegetarian: maybe
    31. Isomalto-Oligosaccharide -> en:isomalto-oligosaccharide
      1. Soluble Fibre -> en:soluble-fibre
    32. No Added Sugar Protein Milk Chocolate -> en:no-added-sugar-protein-milk-chocolate - percent: 20
      1. Sweetener -> en:sweetener
        1. Maltitol -> en:e965 - vegan: yes - vegetarian: yes
      2. Cocoa Solids -> en:cocoa-solids - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 33
      3. Milk Solids -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent: 20
      4. Soy Protein Isolate -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - ciqual_food_code: 20591
      5. Emulsifiers -> en:emulsifier
        1. Soy Lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
        2. 476 -> en:476
      6. Natural Vanilla Flavour -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    33. Caramel Paste -> en:caramel-paste - percent: 8
      1. Invert Sugar -> en:invert-sugar
      2. Humectants -> en:humectant
        1. Sorbitol -> en:e420 - vegan: yes - vegetarian: yes
        2. Glycerol -> en:e422 - vegan: maybe - vegetarian: maybe
      3. Concentrated Pear Puree -> en:concentrated-pear-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13037
      4. Bulking Agent -> en:bulking-agent
        1. Polydextrose -> en:e1200 - vegan: yes - vegetarian: yes
      5. Sunflower Oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
      6. Citrus Fibre -> en:citrus-fibre - vegan: yes - vegetarian: yes
      7. Natural Colours -> en:natural-colours
        1. Caramel 1 -> en:caramel-1
        2. Titanium Dioxide -> en:e171 - vegan: yes - vegetarian: yes
      8. Gelling Agent -> en:gelling-agent
        1. Pectin -> en:e440a - vegan: yes - vegetarian: yes
      9. Firming Agent -> en:firming-agent
        1. Calcium Lactate -> en:e327 - vegan: yes - vegetarian: yes
      10. Natural Flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    34. Polydextrose -> en:e1200 - vegan: yes - vegetarian: yes
    35. Soy Protein Isolate -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - ciqual_food_code: 20591
    36. Hydrolysed Collagen -> en:hydrolyzed-collagen - vegan: no - vegetarian: no
    37. Humectant -> en:humectant
      1. Glycerol -> en:e422 - vegan: maybe - vegetarian: maybe
    38. Sugar Free Caramel Chips -> en:sugar-free-caramel-chips - percent: 4.5
      1. Contains Isomalt -> en:e953 - vegan: yes - vegetarian: yes
    39. Milk Protein Concentrate -> en:milk-protein-concentrate - vegan: no - vegetarian: yes
    40. Isomalto-Oligosaccharide -> en:isomalto-oligosaccharide
      1. Soluble Fibre -> en:soluble-fibre
    41. Honeycomb Chips -> en:honeycomb-chips - percent: 4
    42. Whey Protein -> en:whey-protein - vegan: no - vegetarian: yes
    43. Sunflower Oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    44. Soy Protein Crisps -> en:soy-protein-crisps
    45. Natural Colour -> en:natural-colours
      1. 150a -> en:150a
      2. 160a -> en:160a
    46. Natural Flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    47. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    48. Emulsifier -> en:emulsifier
      1. Soy Lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    49. Antioxidant -> en:antioxidant
      1. 307b -> en:307b
    50. EXCESS CONSUMPTION OF THIS FOOD MAY HAVE A LAXATIVE EFFECT -> en:excess-consumption-of-this-food-may-have-a-laxative-effect
    51. Cashew -> en:cashew-nuts - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15055
    52. Hazelnut -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004
    53. Macadamia -> en:macadamia-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 15027
    54. Pecan -> en:pecan-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 15026
    55. Pistachio -> en:pistachio-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15044
    56. Walnut -> en:walnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15023
    57. 100 Made in Australla from less than 10% Australian ingredients GMP QUALIN ndos 9 #3590 STORAGE -> en:100-made-in-australla-from-less-than-10-australian-ingredients-gmp-qualin-ndos-9-3590-storage
      1. STO OUT OF DIRECT -> en:sto-out-of-direct

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (60.0g)     		Compared to: Protein bars
    Energy 883 kj
    (211 kcal)     		530 kj
    (127 kcal)     		-45%
    Fat 5.7 g 3.42 g -61%
    Saturated fat ? ?
    Carbohydrates 5.7 g 3.42 g -83%
    Sugars ? ?
    Fiber 7.7 g 4.62 g -18%
    Proteins 14.3 g 8.58 g -51%
    Salt ? ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 60.0g

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Data sources

Product added on by foodvisor
Last edit of product page on by roboto-app.
Product page also edited by hellz.

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