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E473 - Sucrose esters of fatty acids

Additives: E473 - Sucrose esters of fatty acids

Functions: Emulsifier, Stabilizer

Risk of overexposure

EFSA evaluation: Refined exposure assessment of sucrose esters of fatty acids -E 473- from its use as a food additive (2018/01/05)

High risk of over exposure
The European Food Safety Authority (EFSA) has determined that some population groups have a high risk of consuming too much E473 - Sucrose esters of fatty acids.

To evaluate your exposure to the E473 - Sucrose esters of fatty acids food additive, you can browse our list of products that contain it. See the list of products with E473 - Sucrose esters of fatty acids below.

  InfantsToddlersChildrenAdolescentsAdultsElderly
  < 11 to 23 to 910 to 1718 to 6465+
Most people
(over 50%)
 Groups with more than 50% of members exceeding the acceptable daily intake (ADI)Groups with more than 50% of members exceeding the acceptable daily intake (ADI)Groups with more than 50% of members exceeding the acceptable daily intake (ADI)  
Some people
(over 5%)
Groups with more than 5% of members exceeding the acceptable daily intake (ADI)Groups with more than 5% of members exceeding the acceptable daily intake (ADI)Groups with more than 5% of members exceeding the acceptable daily intake (ADI)Groups with more than 5% of members exceeding the acceptable daily intake (ADI)Groups with more than 5% of members exceeding the acceptable daily intake (ADI)Groups with more than 5% of members exceeding the acceptable daily intake (ADI)

Risk of exceeding the acceptable daily intake (ADI) : Risk of exceeding the acceptable daily intake (ADI)

- World