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Barres de céréales chocolat cacahuètes - Top budget - 125 g

Barres de céréales chocolat cacahuètes - Product - fr

Barres de céréales chocolat cacahuètes - Top budget - 125 g

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Some of the data for this product has been provided directly by the manufacturer .

Barcode: 3410280024271 (EAN / EAN-13)

Common name: Barres céréalières aux pépites de chocolat noir et à la cacahuète

Quantity: 125 g

Packaging: Plastic, Bag, Cardboard

Brands: Top budget

Categories: Snacks, Sweet snacks, Bars, Cereal bars, Chocolate cereal bars

Manufacturing or processing places: France, Espagne

Traceability code: EMB 45008A - Artenay (Loiret, France), R.G.S.A 2036711/T0

Stores: Intermarché

Countries where sold: France

Matching with your preferences

Health

Ingredients

24 ingredients

cereals 36.5% (oatmeal, wheat flour, rice flour), wheat glucose syrup, dark chocolate chips 12% (cocoa mass, sugar, low-fat cocoa powder, emulsifier: soy lecithin, flavouring) (cocoa: 52% minimum), peanut (peanuts) 11.5%, palm oil, peanut paste (peanuts) 2.7%, stabilizer: sorbitols, low-fat cocoa, sugar, dextrose, salt, emulsifier: fatty acid sucroesters

Allergens: Gluten, Peanuts, Soybeans, fr:avoine

Traces: Gluten, Milk, Nuts, Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E420 - Sorbitol

Additive: E473 - Sucrose esters of fatty acids

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E473 - Sucrose esters of fatty acids

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil

Maybe vegan

Ingredients that may not be vegan: Flavouring, E473

Maybe vegetarian

Ingredients that may not be vegetarian: Flavouring, E473

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Céréales 36.5% (flocons d'_avoine_, farine de _blé_, farine de riz), sirop de glucose de blé, pépites de chocolat noir 12% (pâte de cacao, sucre, cacao maigre en poudre, émulsifiant (lécithine de _soja_), arôme, cacao 6.24%), cacahuète 11.5%, huile de palme, pâte de cacahuète 2.7%, stabilisant (sorbitols), cacao maigre, sucre, dextrose, sel, émulsifiant (sucroesters d'acides gras)
Céréales -> en:cereal - vegan: yes - vegetarian: yes - percent: 36.5

flocons d'_avoine_ -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520

sirop de glucose de blé -> fr:sirop-de-glucose-de-ble - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

pépites de chocolat noir -> en:dark-chocolate-chunks - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent: 12

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100

émulsifiant -> en:emulsifier

lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe

cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 6.24

cacahuète -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent: 11.5

huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129

pâte de cacahuète -> en:peanut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent: 2.7

stabilisant -> en:stabiliser

sorbitols -> en:e420 - vegan: yes - vegetarian: yes

cacao maigre -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

émulsifiant -> en:emulsifier

sucroesters d'acides gras -> en:e473 - vegan: maybe - vegetarian: maybe

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 14
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 5 / 5 (value: 9.5, rounded value: 9.5)

Fiber: 4 / 5 (value: 4.7, rounded value: 4.7)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 14.2, rounded value: 14.2)

Negative points: 13

Energy: 5 / 10 (value: 1766, rounded value: 1766)

Sugars: 5 / 10 (value: 26.9, rounded value: 26.9)

Saturated fat: 3 / 10 (value: 3.1, rounded value: 3.1)

Sodium: 0 / 10 (value: 60, rounded value: 60)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (13 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (13.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (26.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.15%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (Une barre (21 g))	Compared to: Chocolate cereal bars
Energy	1,766 kj (422 kcal)	371 kj (88 kcal)	-4%
Fat	13.4 g	2.81 g	-25%
Saturated fat	3.1 g	0.651 g	-64%
Carbohydrates	63.4 g	13.3 g	+6%
Sugars	26.9 g	5.65 g	-7%
Fiber	4.7 g	0.987 g	-15%
Proteins	9.5 g	2 g	+30%
Salt	0.15 g	0.032 g	-61%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	14.2 %	14.2 %

Serving size: Une barre (21 g)

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 55/100)

Category: Chocolate cereal bar

PEF environmental score: 0.48 (the lower the score, the lower the impact)
including impact on climate change: 6.09 kg CO2 eq/kg of product

Stage	Impact
Agriculture	62.0 %
Processing	29.0 %
Packaging	4.9 %
Transportation	3.1 %
Distribution	1.0 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Packaging with a low impact

Malus: -2

Shape	Material	Recycling	Impact
6 Film	PP 5 - Polypropylene		High
1 Sleeve	Non-corrugated cardboard		Low

Eco-Score for this product

Impact for this product: D (Score: 38/100)
Product: Barres de céréales chocolat cacahuètes - Top budget - 125 g

Life cycle analysis score: 55
Sum of bonuses and maluses: -17

Final score: 38/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 3.2 km in a petrol car

609 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate cereal bar (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	51.4 %
Processing	40.9 %
Packaging	4.6 %
Transportation	2.7 %
Distribution	0.3 %
Consumption	0.0 %

Packaging

Packaging with a low impact

Packaging parts

6 x Film (PP 5 - Polypropylene: 0.4 g)
1 x Sleeve (Non-corrugated cardboard: 22 g)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard	90.2%	22 g	17.6 g
Plastic	9.8%	2.4 g	1.9 g
Total	100%	24.4 g	19.5 g

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on June 5, 2015, 11:46:05 AM CEST by tacite
Last edit of product page on November 4, 2023, 9:19:35 AM CET by inf.
Product page also edited by kiliweb, moon-rabbit, ocean62, org-les-mousquetaires, packbot, roboto-app, yuka.ZTZ3cFBhaGZpS0FJZ3MwRCtoaU8vdGRJekthblUyUzRCN3NmSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhFeXMrAnzDqDxjVsnaT3eWjAaTsSOh96KiqN6g.

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Barres de céréales chocolat cacahuètes - Top budget - 125 g