arrow_upward

Kochcreme Cooking Soya (vegan) - Alpro - 250ml

Kochcreme Cooking Soya (vegan) - Alpro - Product - de

Kochcreme Cooking Soya (vegan) - Alpro - 250ml

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 5411188120575 (EAN / EAN-13)

Common name: Sojaprodukt zum Kochen

Quantity: 250ml

Packaging: Tetra Pak, de:Packung(en)

Brands: Alpro

Categories: Plant-based foods and beverages, Plant-based foods, Plant-based creams, Plant-based creams for cooking, Soy-based creams for cooking

Labels, certifications, awards: No gluten, Vegetarian, No GMOs, Vegan, Ohne Gentechnik, 100% vegetable, European Vegetarian Union, European Vegetarian Union Vegan, FSC, FSC Mix, Green Dot, Made in Belgium, No lactose, Nutriscore, Nutriscore Grade B, de:Fsc-c014047

Manufacturing or processing places: Belgien

Traceability code: FSC-C014047

Link to the product page on the official site of the producer: https://www.alpro.com/de/produkte/pflanz...

Stores: REWE, Edeka

Countries where sold: Germany, Switzerland

Matching with your preferences

Health

Ingredients

13 ingredients

water, sunflower oil, hulled soya beans (4%), fructose-glucose syrup, emulsifier (sucrose esters of fatty acids), stabilisers (xanthan gum, guar gum, carrageenan), sea salt, aroma

Allergens: Soybeans

Traces: Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E407 - Carrageenan

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Additive: E473 - Sucrose esters of fatty acids

Ingredient: Emulsifier

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E473 - Sucrose esters of fatty acids

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Vegan
No non-vegan ingredients

Unrecognized ingredients: Soy base

Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: Soy base

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
de: Sojabasis (Wasser, Sojabohnen 5.5%), Sonnenblumenöl, Zucker, Emulgator (Zuckerester von Speisefettsäuren), Stabilisatoren (Xanthan, Carrageen, Guarkernmehl), Meersalz, Aroma
Sojabasis -> en:soy-base

Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

Sojabohnen -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent: 5.5

Sonnenblumenöl -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Emulgator -> en:emulsifier

Zuckerester von Speisefettsäuren -> en:e473 - vegan: maybe - vegetarian: maybe

Stabilisatoren -> en:stabiliser

Xanthan -> en:e415 - vegan: yes - vegetarian: yes

Carrageen -> en:e407 - vegan: yes - vegetarian: yes

Guarkernmehl -> en:e412 - vegan: yes - vegetarian: yes

Meersalz -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082

Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 1 / 5 (value: 2, rounded value: 2)

Fiber: 0 / 5 (value: 0.6, rounded value: 0.6)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5.5, rounded value: 5.5)

Negative points: 2

Energy: 1 / 10 (value: 587, rounded value: 587)

Sugars: 0 / 10 (value: 1.2, rounded value: 1.2)

Saturated fat: 1 / 10 (value: 1.6, rounded value: 1.6)

Sodium: 0 / 10 (value: 56, rounded value: 56)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (2 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (14%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.14%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (30g)	Compared to: Soy-based creams for cooking
Energy	587 kj (142 kcal)	176 kj (42 kcal)	-10%
Fat	14 g	4.2 g	-3%
Saturated fat	1.6 g	0.48 g	-13%
Carbohydrates	1.2 g	0.36 g	-64%
Sugars	1.2 g	0.36 g	-34%
Lactose	0 g	0 g
Fiber	0.6 g	0.18 g	+10%
Proteins	2 g	0.6 g	-27%
Salt	0.14 g	0.042 g	+27%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	5.5 %	5.5 %

Serving size: 30g

Environment

Eco-Score A - Very low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 95/100)

Category: Soy "cream" preparation

PEF environmental score: 0.14 (the lower the score, the lower the impact)
including impact on climate change: 1.06 kg CO2 eq/kg of product

Stage	Impact
Agriculture	52.1 %
Processing	27.4 %
Packaging	7.6 %
Transportation	9.6 %
Distribution	3.3 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -5

Shape	Material	Recycling	Impact
1 Brick	Tetra Brik Aseptic		Medium
1 Bottle cap	Plastic		High

Eco-Score for this product

Impact for this product: A (Score: 85/100)
Product: Kochcreme Cooking Soya (vegan) - Alpro - 250ml

Life cycle analysis score: 95
Sum of bonuses and maluses: -10

Final score: 85/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.6 km in a petrol car

106 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soy "cream" preparation (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	49.5 %
Processing	23.6 %
Packaging	10.3 %
Transportation	14.8 %
Distribution	1.8 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

1 x Brick 250 ml (Tetra Brik Aseptic: 13.4 g)
1 x Bottle cap (Plastic: 0.9 g)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic	6.3%	0.9 g	0.4 g

Kochcreme Cooking Soya (vegan) - Alpro - Recycling instructions and/or packaging information - de

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

Product added on January 19, 2016, 9:34:21 PM CET by bitnapper
Last edit of product page on April 25, 2024, 9:22:00 PM CEST by jusdekiwi.
Product page also edited by anticultist, date-limite-app, dwarfex, ecoscore-impact-estimator, foodrepo, grumpf, inf, itsjustruby, mattsches, moon-rabbit, openfood-ch-import, openfoodfacts-contributors, packbot, planteuser, prepperapp, roboto-app, scanbot, smoothie-app, tacite-mass-editor, twoflower, worldtest, yuka.YXZneEhhNHF2OUpSdjlzMHd6N1l4Kzk4K3FHdVgzdW5GT2xPSUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Kochcreme Cooking Soya (vegan) - Alpro - 250ml