Broths - Page 28
Contains:
Broth is a savory liquid made of water in which bones, meat, fish, or vegetables have been simmered.
Nutrition facts
Average nutrition facts for the 2516 products of the Broths category for which nutrition facts are known (out of 2810 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
405 kj (96 kcal) |
459 kj (109 kcal) |
0 kj (0 kcal) |
16 kj (4 kcal) |
71 kj (18 kcal) |
1,240 kj (298 kcal) |
10,900 kj (2600 kcal) |
Fat | 3.31 g | 5.26 g | 0 g | 0 g | 0.5 g | 16 g | 190 g |
Saturated fat | 1.54 g | 2.81 g | 0 g | 0 g | 0.2 g | 8.4 g | 120 g |
Monounsaturated fat | 0.514 g | 1.13 g | 0 g | 0 g | 0 g | 3.7 g | 12.5 g |
Polyunsaturated fat | 0.138 g | 0.281 g | 0 g | 0 g | 0 g | 1 g | 4.9 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 6.1 g |
Cholesterol | 0.034 mg | 0.236 mg | 0 mg | 0 mg | 0 mg | 0 mg | 5,200 mg |
Carbohydrates | 10.9 g | 13.7 g | 0 g | 0.3 g | 1.25 g | 38 g | 169 g |
Sugars | 3.24 g | 4.87 g | 0 g | 0 g | 0.5 g | 14.2 g | 100 g |
Added sugars | 0.172 g | 0.424 g | 0 g | 0 g | 0 g | 1.67 g | 8.33 g |
Fiber | 0.661 g | 0.818 g | 0 g | 0 g | 0.5 g | 2.4 g | 25 g |
Proteins | 3.04 g | 3.71 g | 0 g | 0.1 g | 0.83 g | 11 g | 509 g |
Salt | 13.5 g | 18.6 g | 0 g | 0.52 g | 1.1 g | 51.2 g | 2,250 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol |
Vitamin A | 7.84 µg | 20.8 µg | 0 µg | 0 µg | 0 µg | 62.4 µg | 4,690 µg |
Vitamin D | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg |
Vitamin C (ascorbic acid) | 0.038 mg | 0.133 mg | 0 mg | 0 mg | 0 mg | 0.5 mg | 36 mg |
Potassium | 26.2 mg | 40.6 mg | 0 mg | 0 mg | 10 mg | 122 mg | 87,000 mg |
Calcium | 1.23 mg | 2.58 mg | 0 mg | 0 mg | 0 mg | 8 mg | 20,000 mg |
Iron | 0.011 mg | 0.036 mg | 0 mg | 0 mg | 0 mg | 0.14 mg | 50 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 1.19 % | 1.88 % | 0 % | 0 % | 0.11 % | 6 % | 76 % |
2,807 products