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Buttermilks

Category : Buttermilks

Belongs to:

Fermented milk products, Fermented foods, Dairies

Nutrition facts

Average nutrition facts for the 212 products of the Buttermilks category for which nutrition facts are known (out of 237 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 216 kj
(52 kcal) 		84 kj
(21 kcal) 		14.7 kj
(10 kcal) 		140 kj
(33 kcal) 		196 kj
(48 kcal) 		456 kj
(110 kcal) 		2,230 kj
(533 kcal)
Fat 1.08 g 1.02 g 0 g 0.4 g 0.6 g 3.75 g 59 g
Saturated fat 0.653 g 0.619 g 0 g 0.2 g 0.4 g 2.1 g 14.4 g
Trans fat 0.009 g 0.018 g 0 g 0 g 0 g 0.05 g 0.22 g
Cholesterol 10 mg 3.56 mg 4.8 mg 4.8 mg 12 mg 15 mg 15 mg
Carbohydrates 6.7 g 3.37 g 0.2 g 3.8 g 4.8 g 13 g 76.3 g
Sugars 6.42 g 3.17 g 0 g 3.6 g 4.6 g 12.1 g 43 g
Fiber 0.163 g 0.403 g 0 g 0 g 0 g 0.5 g 4.3 g
Proteins 3.14 g 0.367 g 0.1 g 2.5 g 3.3 g 3.5 g 33 g
Salt 0.131 g 0.046 g 0 g 0.09 g 0.12 g 0.24 g 3 g
Vitamin B2 (Riboflavin) 22.4 mg 62.8 mg 0.15 mg 0.15 mg 0.2 mg 280 mg 280 mg
Calcium 107 mg 20.3 mg 0.109 mg 91 mg 109 mg 125 mg 105,000 mg
Iron 9.11 mg 27.3 mg 0 mg 0 mg 0 mg 91 mg 120 mg

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 0% 0 g
    Plastic 50% 2.3 g 100% 1.5 g 1 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 50% 4.7 g 50% 4.7 g 2 g
    Total - - - - 4 g

Products from the Buttermilks category

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