Bay laurel
Belongs to:
Aromatic plants, Culinary plants, Condiments, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 17 products of the Bay laurel category for which nutrition facts are known (out of 70 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
748 kj (155 kcal) |
718 kj (176 kcal) |
0 kj (0 kcal) |
0 kj (0 kcal) |
1,260 kj (269 kcal) |
2,040 kj (488 kcal) |
5,490 kj (1310 kcal) |
Fat | 3.48 g | 3.62 g | 0 g | 0 g | 3.9 g | 8.4 g | 8.4 g |
Saturated fat | 0.79 g | 1.01 g | 0 g | 0 g | 0.3 g | 2.8 g | 4 g |
Carbohydrates | 19.1 g | 20.8 g | 0 g | 0 g | 15 g | 49 g | 79 g |
Sugars | 1.56 g | 2.68 g | 0 g | 0 g | 0 g | 8 g | 48.6 g |
Fiber | ? | ? | ? | ? | ? | ? | ? |
Proteins | 3.92 g | 3.69 g | 0 g | 0 g | 7.5 g | 9 g | 52 g |
Salt | 0.131 g | 0.311 g | 0 g | 0 g | 0.01 g | 75 g | 75 g |
70 products