Trout roe
Belongs to:
Semi-preserved foods, Fish eggs, Fresh foods, Fish and meat and eggs, Canned foods
Nutrition facts
Average nutrition facts for the 43 products of the Trout roe category for which nutrition facts are known (out of 49 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
796 kj (190 kcal) |
57 kj (13 kcal) |
335 kj (80 kcal) |
703 kj (168 kcal) |
812 kj (195 kcal) |
904 kj (204 kcal) |
2,260 kj (539 kcal) |
Fat | 8.08 g | 2.03 g | 0.02 g | 3.9 g | 8.56 g | 9.9 g | 55 g |
Saturated fat | 1.61 g | 0.557 g | 0 g | 0.8 g | 1.6 g | 3 g | 4.2 g |
Carbohydrates | 2.37 g | 1.28 g | 0.2 g | 0.5 g | 2.7 g | 4.7 g | 10.2 g |
Sugars | 0.444 g | 0.313 g | 0 g | 0 g | 0.5 g | 0.7 g | 3.7 g |
Fiber | 0.1 g | 0.2 g | 0 g | 0 g | 0 g | 0.5 g | 1 g |
Proteins | 25.6 g | 5.22 g | 0 g | 24.3 g | 27 g | 28 g | 30.5 g |
Salt | 2.65 g | 0.629 g | 0 g | 2.2 g | 2.7 g | 3.5 g | 7 g |
49 products