Fish eggs

Nutrition facts

Average nutrition facts for the 389 products of the Fish eggs category for which nutrition facts are known (out of 429 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 758 kj
(181 kcal)
376 kj
(89 kcal)
0 kj
(0 kcal)
305 kj
(73 kcal)
745 kj
(176 kcal)
1,370 kj
(328 kcal)
3,390 kj
(810 kcal)
Fat 9.44 g 6.65 g 0 g 3.1 g 6.9 g 20.8 g 55 g
Saturated fat 2.06 g 1.47 g 0 g 0.7 g 1.4 g 4.5 g 11.4 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Cholesterol 314 mg 202 mg 0 mg 0 mg 321 mg 627 mg 633 mg
Carbohydrates 2.07 g 1.66 g 0 g 0.5 g 1.5 g 5.6 g 35.3 g
Sugars 0.505 g 0.627 g 0 g 0 g 0.5 g 1.6 g 17 g
Fiber 0.181 g 0.401 g 0 g 0 g 0 g 1.1 g 3.3 g
Proteins 19.2 g 9.17 g 0 g 8.2 g 21.2 g 32 g 51 g
Salt 3.81 g 0.857 g 0.688 g 2.5 g 3.8 g 5.08 g 47 g
Vitamin A 203 µg 195 µg 0 µg 0 µg 200 µg 843 µg 1,000 µg
Vitamin C (ascorbic acid) 6.24 mg 10.4 mg 0 mg 0 mg 0 mg 31.5 mg 38 mg
Calcium 80.9 mg 108 mg 0 mg 0 mg 0 mg 286 mg 286 mg
Iron 5.14 mg 4.83 mg 0 mg 0 mg 3.6 mg 11.6 mg 13.2 mg

Products from the Fish eggs category

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