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Semi-preserved foods

Nutrition facts

Average nutrition facts for the 304 products of the Semi-preserved foods category for which nutrition facts are known (out of 331 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 621 kj
(148 kcal)
261 kj
(62 kcal)
0 kj
(0 kcal)
305 kj
(73 kcal)
657 kj
(157 kcal)
1,030 kj
(245 kcal)
3,390 kj
(810 kcal)
Fat 6.54 g 3.45 g 0 g 3.1 g 4.5 g 13 g 55 g
Saturated fat 1.46 g 0.801 g 0 g 0.7 g 1.1 g 3.1 g 12 g
Carbohydrates 1.76 g 1.27 g 0 g 0.5 g 1.5 g 4.5 g 38 g
Sugars 0.372 g 0.348 g 0 g 0 g 0.5 g 1 g 37 g
Fiber 0.135 g 0.281 g 0 g 0 g 0 g 0.6 g 3.2 g
Proteins 19.4 g 9.12 g 0 g 8.7 g 21.1 g 31 g 32.1 g
Salt 3.94 g 1.92 g 0 g 2.4 g 3.8 g 5.3 g 29.5 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 100% 1.2 g 1 g
    Plastic 0% 0% 0 g
    Glass 100% 125 g 100% 125 g 125 g
    Metal 0% 100% 10.4 g 10 g
    Unknown 0% 0% 0 g
    Total - - - - 137 g

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