Fried tomato sauces - Page 2
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Nutrition facts
Average nutrition facts for the 666 products of the Fried tomato sauces category for which nutrition facts are known (out of 698 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
366 kj (88 kcal) |
119 kj (29 kcal) |
38 kj (9 kcal) |
276 kj (66 kcal) |
322 kj (77 kcal) |
587 kj (140 kcal) |
3,440 kj (821 kcal) |
Fat | 4.3 g | 1.75 g | 0 g | 3 g | 3.5 g | 8.3 g | 91 g |
Saturated fat | 0.588 g | 0.347 g | 0 g | 0.3 g | 0.5 g | 1.3 g | 14.5 g |
Carbohydrates | 9.06 g | 1.9 g | 0 g | 5.9 g | 9 g | 12.7 g | 60 g |
Sugars | 6.42 g | 1.68 g | 0 g | 3.9 g | 6.2 g | 9.7 g | 59 g |
Fiber | 1.15 g | 0.515 g | 0 g | 0.3 g | 1.2 g | 2.1 g | 5 g |
Proteins | 1.31 g | 0.258 g | 0 g | 0.9 g | 1.3 g | 1.8 g | 18 g |
Salt | 0.957 g | 0.297 g | 0 g | 0.5 g | 0.94 g | 1.5 g | 14.4 g |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 93.3 % | 9.06 % | 0 % | 90 % | 95 % | 97 % | 98 % |
696 products