Meal sauces
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Nutrition facts
Average nutrition facts for the 2288 products of the Meal sauces category for which nutrition facts are known (out of 2443 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
431 kj (103 kcal) |
246 kj (59 kcal) |
0 kj (0 kcal) |
192 kj (46 kcal) |
331 kj (79 kcal) |
1,000 kj (239 kcal) |
3,440 kj (821 kcal) |
Fat | 5.41 g | 4.95 g | 0 g | 0.8 g | 3.5 g | 17 g | 100 g |
Saturated fat | 0.838 g | 0.879 g | 0 g | 0 g | 0.5 g | 2.8 g | 51 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 1 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 28 mg |
Carbohydrates | 9.27 g | 3.79 g | 0 g | 4.7 g | 8.6 g | 17 g | 69 g |
Sugars | 5.67 g | 2.22 g | 0 g | 2.3 g | 5.5 g | 9.8 g | 60 g |
Added sugars | 2.5 g | 3.7 g | 0 g | 0 g | 2 g | 10 g | 11.8 g |
Fiber | 2.25 g | 1.65 g | 0 g | 0.6 g | 1.8 g | 6 g | 18 g |
Proteins | 1.89 g | 0.953 g | 0 g | 1 g | 1.5 g | 4 g | 59 g |
Salt | 2.07 g | 2.25 g | 0 g | 0.57 g | 1.1 g | 7.03 g | 20.9 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol |
Vitamin A | 119 µg | 83.6 µg | 0 µg | 0 µg | 120 µg | 266 µg | 6,000 µg |
Vitamin D | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg |
Vitamin C (ascorbic acid) | 5.45 mg | 5 mg | 0 mg | 0 mg | 4.8 mg | 15 mg | 27.9 mg |
Potassium | 312 mg | 143 mg | 0 mg | 0 mg | 305 mg | 613 mg | 1,000 mg |
Calcium | 25.7 mg | 19.8 mg | 0 mg | 0 mg | 20 mg | 60 mg | 240 mg |
Iron | 0.778 mg | 0.569 mg | 0 mg | 0 mg | 0.796 mg | 2.16 mg | 6 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 82 % | 22.7 % | 0 % | 29 % | 93 % | 97 % | 99.9 % |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) | 81.8 % | 14.4 % | 10 % | 58.4 % | 88 % | 94.8 % | 99 % |
2,439 products