Meal sauces
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Nutrition facts
Average nutrition facts for the 2181 products of the Meal sauces category for which nutrition facts are known (out of 2332 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
433 kj (104 kcal) |
250 kj (60 kcal) |
0 kj (0 kcal) |
192 kj (46 kcal) |
331 kj (79 kcal) |
1,010 kj (243 kcal) |
3,660 kj (876 kcal) |
Fat | 5.43 g | 4.99 g | 0 g | 0.8 g | 3.5 g | 17 g | 100 g |
Saturated fat | 0.833 g | 0.873 g | 0 g | 0 g | 0.5 g | 2.8 g | 51 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 1 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 28 mg |
Carbohydrates | 9.24 g | 3.76 g | 0 g | 4.7 g | 8.6 g | 17 g | 69 g |
Sugars | 5.66 g | 2.22 g | 0 g | 2.3 g | 5.5 g | 9.7 g | 60 g |
Fiber | 2.32 g | 1.75 g | 0 g | 0.6 g | 1.8 g | 6.2 g | 18 g |
Proteins | 1.88 g | 0.957 g | 0 g | 1 g | 1.5 g | 4 g | 59 g |
Salt | 2.08 g | 2.27 g | 0 g | 0.57 g | 1.1 g | 7.1 g | 20.9 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol |
Vitamin A | 113 µg | 85.6 µg | 0 µg | 0 µg | 120 µg | 242 µg | 6,000 µg |
Vitamin C (ascorbic acid) | 5.25 mg | 4.99 mg | 0 mg | 0 mg | 4.8 mg | 14.4 mg | 27.9 mg |
Potassium | 338 mg | 105 mg | 172 mg | 184 mg | 327 mg | 629 mg | 8,000 mg |
Calcium | 26.4 mg | 20.9 mg | 0 mg | 0 mg | 20 mg | 66.7 mg | 240 mg |
Iron | 0.82 mg | 0.591 mg | 0 mg | 0 mg | 0.8 mg | 2.16 mg | 11.7 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 81.6 % | 23 % | 0 % | 29 % | 93 % | 96.4 % | 99.9 % |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) | 81.8 % | 14.6 % | 10 % | 58.4 % | 88 % | 94.8 % | 99 % |
2,326 products