it:Pizzoccheri della Valtellina
Belongs to:
Italian pasta, Pastas, Plant-based foods, Plant-based foods and beverages
Nutrition facts
Average nutrition facts for the 22 products of the it:Pizzoccheri della Valtellina category for which nutrition facts are known (out of 22 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,440 kj (344 kcal) |
77 kj (18 kcal) |
1,070 kj (256 kcal) |
1,450 kj (347 kcal) |
1,460 kj (347 kcal) |
1,480 kj (351 kcal) |
2,480 kj (1470 kcal) |
Fat | 1.93 g | 0.245 g | 1.2 g | 1.6 g | 2.1 g | 2.1 g | 2.1 g |
Saturated fat | 0.468 g | 0.057 g | 0.2 g | 0.4 g | 0.5 g | 0.5 g | 0.5 g |
Carbohydrates | 66.4 g | 3.92 g | 48 g | 67 g | 67 g | 68.8 g | 70 g |
Sugars | 3.29 g | 0.8 g | 0.9 g | 1.8 g | 3.6 g | 4 g | 4.5 g |
Fiber | 6.6 g | 0.173 g | 6.1 g | 6.1 g | 6.6 g | 7.2 g | 7.6 g |
Proteins | 11.8 g | 0.397 g | 9.2 g | 11 g | 12 g | 12.2 g | 12.3 g |
Salt | 0.007 g | 0.004 g | 0 g | 0 g | 0.01 g | 0.01 g | 0.01 g |
22 products