Italian pasta
Nutrition facts
Average nutrition facts for the 243 products of the Italian pasta category for which nutrition facts are known (out of 255 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,480 kj (352 kcal) |
44 kj (10 kcal) |
0 kj (0 kcal) |
1,450 kj (347 kcal) |
1,480 kj (352 kcal) |
1,530 kj (361 kcal) |
2,480 kj (1470 kcal) |
Fat | 1.43 g | 0.56 g | 0.41 g | 1 g | 1.2 g | 2.1 g | 13 g |
Saturated fat | 0.374 g | 0.255 g | 0 g | 0.2 g | 0.3 g | 0.9 g | 4.6 g |
Carbohydrates | 69.6 g | 4.63 g | 0 g | 66 g | 70 g | 73 g | 79 g |
Sugars | 3.04 g | 0.776 g | 0 g | 1.2 g | 3.1 g | 4 g | 20 g |
Fiber | 3.2 g | 1.34 g | 0 g | 1.5 g | 3 g | 6.6 g | 8 g |
Proteins | 13.3 g | 1.07 g | 5.22 g | 11.8 g | 14 g | 14 g | 26 g |
Salt | 0.012 g | 0.025 g | 0 g | 0 g | 0.005 g | 0.08 g | 11 g |
255 products