Italian pasta

Category: Italian pasta

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Nutrition facts

Average nutrition facts for the 240 products of the Italian pasta category for which nutrition facts are known (out of 251 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	1,480 kj (353 kcal)	28 kj (8 kcal)	0 kj (0 kcal)	1,450 kj (347 kcal)	1,480 kj (353 kcal)	1,530 kj (361 kcal)	2,480 kj (1470 kcal)
Fat	1.42 g	0.522 g	0.41 g	1 g	1.2 g	2.1 g	13 g
Saturated fat	0.371 g	0.247 g	0 g	0.2 g	0.3 g	0.9 g	4.6 g
Carbohydrates	70.1 g	3.02 g	0 g	67 g	70 g	73 g	79 g
Sugars	3.05 g	0.76 g	0 g	0.9 g	3.1 g	4 g	20 g
Fiber	3.19 g	1.32 g	0 g	1.6 g	3 g	6.6 g	8 g
Proteins	13.3 g	0.947 g	5.22 g	11.8 g	14 g	14 g	16 g
Salt	0.012 g	0.024 g	0 g	0 g	0.005 g	0.08 g	11 g