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Flan entremets au bon goût café 4 sachets – Alsa – 180 g

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Flan entremets au bon goût café 4 sachets – Product – fr

Flan entremets au bon goût café 4 sachets – Alsa – 180 g

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Barcode:
3027030024919(EAN / EAN-13)

Quantity: 180 g

Brands: Alsa

Categories: Cooking helpers, Dessert mixes, fr:Préparations pour entremets, Mixes for jelly desserts, fr:Préparations pour flans

Labels, certifications, awards: No preservatives, FSC, FSC Mix, Triman, fr:FSC®C74563, fr:Fsc-c064563
FSC Triman

Origin of ingredients: Unspecified

Link to the product page on the official site of the producer: http://www.alsa.fr

Stores: Auchan

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score UNKNOWN
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.
Missing nutrition facts: Energy, Fat, Proteins, Saturated fat, Sodium, Sugars

Could you add the information needed to compute the Nutri-Score?
Add nutrition facts
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: fr:Préparations pour entremets
Energy	346 kj (82 kcal)	-62%
Fat	1.5 g	-34%
Saturated fat	1 g	+24%
Carbohydrates	14 g	-63%
Sugars	13 g	-54%
Fiber	0.2 g	-68%
Proteins	3.3 g	+56%
Salt	0.14 g	+25%
Calcium	129 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Ingredients

9 ingredients
French: Du sucre, des gélifiants (carraghénanes et gomme xanthane), de l'amidon de maïs, de l'arôme, du colorant (caramel ordinaire), du concentré de minéraux du LAIT. Traces éventuelles de GLUTEN, OEUF, SOJA, FRUITS À COQUE.

Allergens: Milk

Traces: Eggs, Gluten, Nuts, Soybeans
- Ingredient information
  - Sugar: 58.3% (estimate)
  - Gelling agent: 20.8% (estimate)
  - — E407: 10.4% (estimate)
  - — E415: 10.4% (estimate)
  - Corn starch: 10.4% (estimate)
  - Flavouring: 2.5% (estimate)
  - Colour: 2.5% (estimate)
  - — E150a: 2.5% (estimate)
  - Milk mineral concentrate: 5.4% (estimate)

Food processing

Ultra-processed foods
6 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E150a - Plain caramel

Additive: E407 - Carrageenan

Additive: E415 - Xanthan gum

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Gelling agent
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E150a - Plain caramel

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Milk mineral concentrate

Maybe vegetarian

Ingredients that may not be vegetarian: Flavouring

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Du sucre, des gélifiants (carraghénanes, gomme xanthane), de l'amidon de maïs, de l'arôme, du colorant (caramel ordinaire), du concentré de minéraux du LAIT
Du sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 16.6666666666667 – percent_max: 100

des gélifiants -> en:gelling-agent – percent_min: 0 – percent_max: 50

carraghénanes -> en:e407 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 50

gomme xanthane -> en:e415 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 25

de l'amidon de maïs -> en:corn-starch – vegan: yes – vegetarian: yes – ciqual_food_code: 9510 – percent_min: 0 – percent_max: 33.3333333333333

de l'arôme -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 5

du colorant -> en:colour – percent_min: 0 – percent_max: 5

caramel ordinaire -> en:e150a – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5

du concentré de minéraux du LAIT -> en:milk-mineral-concentrate – vegan: no – vegetarian: yes – percent_min: 0 – percent_max: 5

Environment

Green-Score not computed
Unknown environmental impact

We could not compute the Green-Score of this product as it is missing some data, could you help complete it?

Could you add a precise product category so that we can compute the Green-Score?
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Packaging

Packaging with a medium impact

Packaging parts

Bag (Cardboard)
Sleeve

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Flan entremets au bon goût café 4 sachets – Recycling instructions and/or packaging information – fr

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unspecified	100 %	High

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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

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Data sources

Product added on April 29, 2022, 3:41:59 PM CEST by kiliweb
Last edit of product page on February 11, 2025, 11:15:03 AM CET by laura-chaud.
Product page also edited by roboto-app, sasa, smoothie-app, wolfgang8741, yuka.sY2b0xO6T85zoF3NwEKvlhdpTYXToS3iMBLkoF-yl-XUIY34O89V-ZjBI6g, yuka.sY2b0xO6T85zoF3NwEKvlldac9vY-iDCEz74nhaTyOWWc8T0RNAj39TVI6g.

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Flan entremets au bon goût café 4 sachets – Alsa – 180 g

Flan entremets au bon goût café 4 sachets – Alsa – 180 g

Matching with your preferences

Health

Nutrition

Nutri-Score UNKNOWN

Discover the new Nutri-Score!

What is the Nutri-Score?

Nutrition facts

Ingredients

9 ingredients

Ingredient information

Sugar: 58.3% (estimate)

Gelling agent: 20.8% (estimate)

— E407: 10.4% (estimate)

— E415: 10.4% (estimate)

Corn starch: 10.4% (estimate)

Flavouring: 2.5% (estimate)

Colour: 2.5% (estimate)

— E150a: 2.5% (estimate)

Milk mineral concentrate: 5.4% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E150a - Plain caramel

E407 - Carrageenan

E415 - Xanthan gum

Ingredients analysis

Palm oil free

Non-vegan

Maybe vegetarian

Details of the analysis of the ingredients

Environment

Green-Score not computed

Packaging

Packaging with a medium impact

Packaging parts

Packaging materials

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources