Macaroni and cheese - Page 3
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Nutrition facts
Average nutrition facts for the 288 products of the Macaroni and cheese category for which nutrition facts are known (out of 305 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,110 kj (266 kcal) |
428 kj (103 kcal) |
14 kj (3 kcal) |
523 kj (124 kcal) |
1,320 kj (317 kcal) |
1,600 kj (382 kcal) |
2,460 kj (588 kcal) |
Fat | 5.73 g | 2.85 g | 0 g | 2 g | 5.56 g | 10.6 g | 71 g |
Saturated fat | 2.63 g | 1.58 g | 0 g | 0 g | 2.55 g | 5.26 g | 14.3 g |
Trans fat | 0.011 g | 0.035 g | 0 g | 0 g | 0 g | 0.118 g | 2.46 g |
Cholesterol | 11.8 mg | 6.76 mg | 0 mg | 0 mg | 10 mg | 26.3 mg | 55 mg |
Carbohydrates | 43.1 g | 23.9 g | 4.67 g | 15 g | 45.1 g | 71.4 g | 111 g |
Sugars | 5.1 g | 3.39 g | 0 g | 1.2 g | 4.08 g | 11.3 g | 22.7 g |
Added sugars | 0 g | 0 g | 0 g | 0 g | 0 g | 0.4 g | 0.4 g |
Fiber | 1.8 g | 1.03 g | 0 g | 0.5 g | 1.5 g | 3.6 g | 17.6 g |
Proteins | 9.52 g | 3.3 g | 0 g | 4.61 g | 9.86 g | 14.1 g | 43.1 g |
Salt | 1.39 g | 0.649 g | 0 g | 0.48 g | 1.43 g | 2.29 g | 2,470 g |
Vitamin A | 28.9 µg | 32.1 µg | 0 µg | 0 µg | 26.4 µg | 106 µg | 214 µg |
Vitamin D | 0.06 µg | 0.162 µg | 0 µg | 0 µg | 0 µg | 0.6 µg | 429,000 µg |
Vitamin C (ascorbic acid) | 0.065 mg | 0.28 mg | 0 mg | 0 mg | 0 mg | 0.5 mg | 25.9 mg |
Vitamin B1 (Thiamin) | 0.114 mg | 0.196 mg | 0 mg | 0 mg | 0 mg | 0.588 mg | 0.692 mg |
Vitamin B9 (Folic acid) | 74.5 µg | 30.1 µg | 0 µg | 58 µg | 99 µg | 109 µg | 113 µg |
Potassium | 294 mg | 145 mg | 44.1 mg | 103 mg | 273 mg | 614 mg | 283,000 mg |
Calcium | 125 mg | 36.8 mg | 0 mg | 70 mg | 125 mg | 186 mg | 119,000 mg |
Iron | 1.75 mg | 1.03 mg | 0.222 mg | 0.63 mg | 1.4 mg | 3.86 mg | 2,290 mg |
305 products