Tomato pastes
Belongs to:
Tomatoes and their products, Vegetables based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Nutrition facts
Average nutrition facts for the 739 products of the Tomato pastes category for which nutrition facts are known (out of 815 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
389 kj (94 kcal) |
60 kj (14 kcal) |
0 kj (0 kcal) |
296 kj (73 kcal) |
381 kj (91 kcal) |
496 kj (121 kcal) |
1,960 kj (469 kcal) |
Fat | 0.39 g | 0.347 g | 0 g | 0 g | 0.4 g | 1 g | 42.8 g |
Saturated fat | 0.072 g | 0.084 g | 0 g | 0 g | 0.06 g | 0.2 g | 4.9 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
Carbohydrates | 16.6 g | 2.67 g | 1 g | 12.2 g | 17 g | 21.2 g | 80.8 g |
Sugars | 13.1 g | 2.6 g | 0 g | 9.09 g | 13.4 g | 17 g | 65.4 g |
Fiber | 3.61 g | 1.52 g | 0 g | 1.6 g | 3.2 g | 6.1 g | 21.8 g |
Proteins | 4.27 g | 0.99 g | 0 g | 3 g | 4.5 g | 6.06 g | 406 g |
Salt | 0.551 g | 0.483 g | 0 g | 0.06 g | 0.4 g | 1.5 g | 368 g |
Alcohol | 0.455 % vol | 1.44 % vol | 0 % vol | 0 % vol | 0 % vol | 5 % vol | 27 % vol |
Vitamin A | 438 µg | 127 µg | 0 µg | 200 µg | 454 µg | 682 µg | 76,000 µg |
Vitamin C (ascorbic acid) | 18.7 mg | 10.5 mg | 0 mg | 10.9 mg | 18.2 mg | 38.7 mg | 76.7 mg |
Potassium | 897 mg | 202 mg | 0.636 mg | 592 mg | 848 mg | 1,240 mg | 18,200 mg |
Calcium | 26.2 mg | 29 mg | 0 mg | 0 mg | 0 mg | 61 mg | 36,000 mg |
Iron | 1.77 mg | 0.907 mg | 0 mg | 0 mg | 2.18 mg | 3.03 mg | 69,000 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 86.4 % | 30.2 % | 0 % | 69 % | 99 % | 100 % | 100 % |
812 products