Strained tomatoes - Page 9
Belongs to:
Tomatoes and their products, Vegetables based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Nutrition facts
Average nutrition facts for the 380 products of the Strained tomatoes category for which nutrition facts are known (out of 407 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
134 kj (32 kcal) |
27 kj (7 kcal) |
0 kj (0 kcal) |
96 kj (23 kcal) |
130 kj (31 kcal) |
182 kj (44 kcal) |
1,670 kj (399 kcal) |
Fat | 0.263 g | 0.179 g | 0 g | 0 g | 0.2 g | 0.5 g | 25 g |
Saturated fat | 0.046 g | 0.051 g | 0 g | 0 g | 0 g | 0.1 g | 6.6 g |
Carbohydrates | 5.13 g | 1.31 g | 2.49 g | 3.5 g | 4.9 g | 7.7 g | 30 g |
Sugars | 4.37 g | 0.975 g | 0 g | 3 g | 4 g | 6.5 g | 14 g |
Fiber | 1.45 g | 0.508 g | 0 g | 0.8 g | 1.5 g | 2.3 g | 14 g |
Proteins | 1.48 g | 0.252 g | 0 g | 1.1 g | 1.5 g | 2 g | 27 g |
Salt | 0.324 g | 0.22 g | 0 g | 0.02 g | 0.3 g | 0.7 g | 1.8 g |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) | 98.8 % | 1.65 % | 38 % | 96 % | 99.5 % | 100 % | 100 % |
407 products