Kimchi
Belongs to:
Fermented vegetables, Vegetables based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Nutrition facts
Average nutrition facts for the 73 products of the Kimchi category for which nutrition facts are known (out of 79 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
122 kj (30 kcal) |
37 kj (9 kcal) |
21 kj (5 kcal) |
57 kj (15 kcal) |
126 kj (31 kcal) |
176 kj (50 kcal) |
837 kj (200 kcal) |
Fat | 0.268 g | 0.264 g | 0 g | 0 g | 0.2 g | 0.8 g | 5.56 g |
Saturated fat | 0.049 g | 0.056 g | 0 g | 0 g | 0 g | 0.12 g | 2.31 g |
Carbohydrates | 5.37 g | 2.26 g | 1 g | 1.6 g | 5.5 g | 10 g | 29.6 g |
Sugars | 2.09 g | 1.62 g | 0 g | 0.1 g | 2.1 g | 6 g | 12.8 g |
Fiber | 1.93 g | 1.03 g | 0 g | 0 g | 2.1 g | 3.5 g | 4 g |
Proteins | 1.57 g | 0.819 g | 0 g | 0.5 g | 1.5 g | 3.33 g | 12.8 g |
Salt | 1.66 g | 0.585 g | 0.5 g | 0.64 g | 1.83 g | 2.56 g | 10 g |
79 products