Fermented vegetables
Belongs to:
Vegetables based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 937 products of the Fermented vegetables category for which nutrition facts are known (out of 1023 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
249 kj (60 kcal) |
179 kj (43 kcal) |
0 kj (0 kcal) |
71 kj (17 kcal) |
156 kj (38 kcal) |
556 kj (135 kcal) |
2,690 kj (643 kcal) |
Fat | 3.56 g | 3.89 g | 0 g | 0 g | 1.1 g | 10.1 g | 40.6 g |
Saturated fat | 1.25 g | 1.45 g | 0 g | 0 g | 0.31 g | 4 g | 14.4 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 29 mg |
Carbohydrates | 2.89 g | 1.53 g | 0 g | 0.9 g | 2.8 g | 5.8 g | 70 g |
Sugars | 1.09 g | 0.991 g | 0 g | 0 g | 0.7 g | 3.33 g | 21 g |
Fiber | 2.38 g | 0.705 g | 0 g | 1.1 g | 2.3 g | 3.4 g | 13.3 g |
Proteins | 2.73 g | 2.21 g | 0 g | 0.4 g | 1.5 g | 6.6 g | 25 g |
Salt | 1.35 g | 0.313 g | 0 g | 0.9 g | 1.3 g | 1.9 g | 19 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol |
Vitamin A | 2.64 µg | 10.4 µg | 0 µg | 0 µg | 0 µg | 35.4 µg | 1,540 µg |
Vitamin C (ascorbic acid) | 15.4 mg | 7.96 mg | 0 mg | 8 mg | 15 mg | 30.4 mg | 75 mg |
Potassium | 157 mg | 70.5 mg | 0 mg | 0 mg | 183 mg | 250 mg | 300 mg |
Calcium | 20 mg | 25 mg | 0 mg | 0 mg | 0 mg | 67 mg | 200 mg |
Iron | 0.541 mg | 0.77 mg | 0 mg | 0 mg | 0 mg | 2.4 mg | 3.04 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 58.4 % | 23.1 % | 0 % | 46 % | 56.2 % | 95 % | 95 % |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) | 60.6 % | 23.1 % | 30 % | 38.5 % | 47.6 % | 90 % | 94 % |
1,020 products