Sweet pies - Page 18
Contains:
- Apple pies
- Chocolate pies
- Coconut pies
- Cream Pies
- Crostata
- Frozen sweet pies
- Fruit pies with confectioner's custard
- Fruit tarts
- Maple syrup Tarts
- Norman-style pies
- Nuts pies
- Pecan pies
- Pumpkin pies
- Raspberries sponge cake
- Red berries tart
- Shelf-stable sweet pies
- Sponge sandwich cake filled and topped with strawberries
- Sugar pies
- Tartlets
- Tropezian pies
- Turron pies
- fr:Flammekueches sucrées
- fr:Tarte au vin
- Red currant tart
- fr:Tartes au me'gin
- fr:Tartes au riz
Nutrition facts
Average nutrition facts for the 2647 products of the Sweet pies category for which nutrition facts are known (out of 3041 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,370 kj (327 kcal) |
326 kj (78 kcal) |
0 kj (0 kcal) |
874 kj (209 kcal) |
1,370 kj (327 kcal) |
1,860 kj (445 kcal) |
4,600 kj (1100 kcal) |
Fat | 13.4 g | 4.66 g | 0 g | 7.1 g | 13 g | 22.4 g | 73.3 g |
Saturated fat | 6.63 g | 2.64 g | 0 g | 3 g | 6.4 g | 11 g | 35 g |
Monounsaturated fat | 2.61 g | 1.11 g | 1 g | 1.92 g | 2 g | 5.15 g | 42.9 g |
Polyunsaturated fat | 3.46 g | 1.07 g | 0 g | 1.33 g | 3.85 g | 5 g | 21.4 g |
Trans fat | 0.003 g | 0.017 g | 0 g | 0 g | 0 g | 0 g | 2.88 g |
Cholesterol | 10.7 mg | 17.6 mg | 0 mg | 0 mg | 0 mg | 50 mg | 141 mg |
Carbohydrates | 45.9 g | 12.4 g | 0 g | 29.2 g | 42.5 g | 67.2 g | 91.6 g |
Sugars | 25.1 g | 6.98 g | 0 g | 14.9 g | 24.5 g | 36.5 g | 71 g |
Fiber | 1.74 g | 0.809 g | 0 g | 0.7 g | 1.7 g | 3.3 g | 30 g |
Soluble fiber | 0.574 g | 0.574 g | 0 g | 0 g | 1 g | 1 g | 4 g |
Insoluble fiber | 0.532 g | 0.499 g | 0 g | 0 g | 1 g | 1 g | 2 g |
Proteins | 4.09 g | 1.27 g | 0 g | 2.1 g | 4 g | 6.2 g | 47 g |
Salt | 0.369 g | 0.22 g | 0 g | 0.11 g | 0.3 g | 0.8 g | 28 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol |
Vitamin A | 131 µg | 171 µg | 0 µg | 0 µg | 26.4 µg | 300 µg | 313,000,000 µg |
Vitamin C (ascorbic acid) | 0.425 mg | 0.828 mg | 0 mg | 0 mg | 0 mg | 2.4 mg | 81.6 mg |
Vitamin B1 (Thiamin) | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
Vitamin B2 (Riboflavin) | 0.308 mg | 0.064 mg | 0.131 mg | 0.136 mg | 0.34 mg | 0.34 mg | 0.354 mg |
Vitamin B3/PP (Niacin) | 3.61 mg | 0.755 mg | 0.708 mg | 1.6 mg | 4 mg | 4 mg | 4.17 mg |
Vitamin B6 (Pyridoxin) | 0.377 mg | 0.075 mg | 0.02 mg | 0.37 mg | 0.4 mg | 0.4 mg | 0.417 mg |
Folates (total folates) | 62.7 µg | 6.15 µg | 33 µg | 53 µg | 64 µg | 74 µg | 81 µg |
Vitamin B12 (cobalamin) | 0.019 µg | 0.039 µg | 0 µg | 0 µg | 0 µg | 0.1 µg | 0.1 µg |
Potassium | 93.1 mg | 55.8 mg | 0 mg | 46 mg | 67 mg | 206 mg | 533 mg |
Calcium | 34 mg | 50.5 mg | 0 mg | 0 mg | 17 mg | 192 mg | 260 mg |
Phosphorus | 79.6 mg | 29.8 mg | 21 mg | 49 mg | 70 mg | 141 mg | 218 mg |
Iron | 1.7 mg | 1.18 mg | 0 mg | 0.32 mg | 1.27 mg | 3.6 mg | 5.33 mg |
Magnesium | 13.6 mg | 7.22 mg | 1 mg | 7 mg | 10 mg | 28 mg | 89 mg |
Zinc | 0.373 mg | 0.106 mg | 0 mg | 0.3 mg | 0.3 mg | 0.6 mg | 1.1 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 20.7 % | 19.3 % | 0 % | 0 % | 14.7 % | 58 % | 78.8 % |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) | 27.8 % | 16.6 % | 0 % | 8 % | 25.6 % | 55 % | 98.9 % |
3,032 products