Tempeh - Page 2
Belongs to:
Meat alternatives, Legumes and their products, Plant-based foods, Plant-based foods and beverages
Nutrition facts
Average nutrition facts for the 152 products of the Tempeh category for which nutrition facts are known (out of 158 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
823 kj (198 kcal) |
209 kj (50 kcal) |
33 kj (8 kcal) |
576 kj (141 kcal) |
766 kj (184 kcal) |
1,260 kj (304 kcal) |
1,560 kj (374 kcal) |
Fat | 10.2 g | 5.42 g | 0 g | 3.7 g | 9.2 g | 22 g | 65 g |
Saturated fat | 1.53 g | 0.755 g | 0 g | 0.46 g | 1.4 g | 3.2 g | 4.8 g |
Carbohydrates | 6.03 g | 4.84 g | 0.2 g | 1 g | 4 g | 16.5 g | 71 g |
Sugars | 1.15 g | 1.24 g | 0 g | 0 g | 0.7 g | 3.53 g | 18.1 g |
Fiber | 6.23 g | 1.96 g | 0 g | 2 g | 6.3 g | 9.1 g | 13 g |
Proteins | 17 g | 2.86 g | 4.3 g | 11.5 g | 17.9 g | 21 g | 71 g |
Salt | 0.507 g | 0.489 g | 0 g | 0 g | 0.343 g | 1.4 g | 2.1 g |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 94.5 % | 3.01 % | 92 % | 92 % | 93 % | 99 % | 99 % |
158 products