Vegetable salads - Page 4
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Nutrition facts
Average nutrition facts for the 437 products of the Vegetable salads category for which nutrition facts are known (out of 453 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
508 kj (122 kcal) |
178 kj (44 kcal) |
25 kj (15 kcal) |
187 kj (44 kcal) |
510 kj (123 kcal) |
795 kj (190 kcal) |
1,950 kj (465 kcal) |
Fat | 6.13 g | 3.22 g | 0 g | 0.5 g | 6.2 g | 11 g | 32 g |
Saturated fat | 0.933 g | 0.665 g | 0 g | 0.1 g | 0.7 g | 2.3 g | 7.4 g |
Carbohydrates | 8.76 g | 4.12 g | 0.6 g | 3 g | 7.9 g | 16 g | 82.5 g |
Sugars | 2.51 g | 1.28 g | 0 g | 1.2 g | 2.1 g | 5.1 g | 65 g |
Fiber | 1.96 g | 0.726 g | 0 g | 1 g | 1.8 g | 3.5 g | 6.7 g |
Proteins | 6.09 g | 2.54 g | 0 g | 1.5 g | 6.5 g | 9.6 g | 25 g |
Salt | 0.732 g | 0.309 g | 0 g | 0.175 g | 0.75 g | 1.2 g | 8 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 35.3 % | 16.9 % | 0 % | 2 % | 36.7 % | 59.4 % | 65 % |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) | 32.8 % | 12.3 % | 15.6 % | 22 % | 30 % | 71 % | 100 % |
451 products