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Salade & penne au basilic poulet oeuf emmental bio - Mix - 300 g

Salade & penne au basilic poulet oeuf emmental bio - Product - fr

Salade & penne au basilic poulet oeuf emmental bio - Mix - 300 g

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Barcode: 3700009263181 (EAN / EAN-13)

Quantity: 300 g

Packaging: Plastic, Cardboard, Fresh

Brands: Mix

Categories: Meats and their products, Meals, Pasta dishes, Prepared salads, Meals with meat, Pasta salads, Poultry meals, Meals with chicken, Vegetable salads, Salads

Labels, certifications, awards: Organic, EU Organic, AB Agriculture Biologique

Manufacturing or processing places: Guer, Bretagne, France

Stores: Auchan

Countries where sold: France

Matching with your preferences

Health

Ingredients

53 ingredients

: 116 g de penne Rigate cuisinées au basilic (38.7%) : pâtes alimentaires penne rigate aux œufs cuites 36,1% (eau, semoule de blé dur, œufs), basilic 0,6%, tomates huile de tournesol, huile d'olive vierge extra, sel. 90 g d'Ingrédients savoureux (30%) : tomates cerise 10%, préparation de viande de poulet cuite traitée en salaison (filet de poulet 3,8%, viande de cuisse de poulet* 3,8%, eau, sel, dextrose, poivre blanc, ail), œufs durs 6,7%, emmental 5%. 50 g de salades mélangées (16,7%) : chicorée, laitue. 30 g de sauce caesar (10%) : eau, huile de tournesol, parmesan 0,7%, vinaigre balsamique (vinaigre de vin, moût de raisin concentré ), moutarde (eau, graines de moutarde, vinaigre de cidre, sel), amidon de riz, sel, poudre de jaune d'œuf, jus concentré de citron jaune, ail, épaississant : gomme xanthane, poivre. 14 de Mini galettes de Ti3 au chocolat noir : chocolat noir (beurre de cacao, sucre de canne, pâte de cacao, émulsifiant : lécithine de soja, arôme naturel de vanille), riz 1.8%.

Allergens: Eggs, Gluten, Milk, Mustard, Soybeans

Traces: Lupin, Nuts, Sesame seeds

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E415 - Xanthan gum

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:penne-rigate-cuisinees-au-basilic, fr:pates-alimentaires-penne-rigate-aux-oeufs-cuites, fr:tomates-huile-de-tournesol, fr:ingredients-savoureux, fr:preparation-de-viande-de-poulet-cuite-traitee-en-salaison, fr:sauce-caesar, fr:14-de-mini-galettes-de-ti3-au-chocolat-noir
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Egg, Chicken fillet, fr:Viande de cuisse de poulet, Hard-boiled egg, Emmental, Parmigiano reggiano, Egg yolk powder
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegetarian
Non-vegetarian ingredients: Chicken fillet, fr:Viande de cuisse de poulet
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: penne Rigate cuisinées au basilic (pâtes alimentaires penne rigate aux œufs cuites 36.1%, eau), semoule de blé dur, œufs, basilic 0.6%, tomates huile de tournesol, huile d'olive vierge extra, sel, Ingrédients savoureux (tomates cerise 10%), préparation de viande de poulet cuite traitée en salaison (filet de poulet 3.8%, viande de cuisse de poulet 3.8%, eau, sel, dextrose, poivre blanc, ail), œufs durs 6.7%, emmental 5%, salades mélangées (chicorée), laitue, sauce caesar (eau), huile de tournesol, parmesan 0.7%, vinaigre balsamique (vinaigre de vin, moût de raisin concentré), moutarde (eau, graines de moutarde, vinaigre de cidre, sel), amidon de riz, sel, poudre de jaune d'œuf, jus concentré de citron jaune, ail, épaississant (gomme xanthane), poivre, 14 de Mini galettes de Ti3 au chocolat noir (chocolat noir, beurre de cacao), sucre de canne, pâte de cacao, émulsifiant (lécithine de soja), arôme naturel de vanille, riz 1.8%
penne Rigate cuisinées au basilic -> fr:penne-rigate-cuisinees-au-basilic

pâtes alimentaires penne rigate aux œufs cuites -> fr:pates-alimentaires-penne-rigate-aux-oeufs-cuites - percent: 36.1

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610

œufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent: 0.6

tomates huile de tournesol -> fr:tomates-huile-de-tournesol

huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Ingrédients savoureux -> fr:ingredients-savoureux

tomates cerise -> en:cherry-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20172 - percent: 10

préparation de viande de poulet cuite traitée en salaison -> fr:preparation-de-viande-de-poulet-cuite-traitee-en-salaison

filet de poulet -> en:chicken-fillet - vegan: no - vegetarian: no - ciqual_food_code: 36018 - percent: 3.8

viande de cuisse de poulet -> fr:viande-de-cuisse-de-poulet - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent: 3.8

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

œufs durs -> en:hard-boiled-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22010 - percent: 6.7

emmental -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent: 5

salades mélangées -> fr:melange-de-salades - vegan: yes - vegetarian: yes

chicorée -> en:chicory - vegan: yes - vegetarian: yes - ciqual_food_code: 20026

laitue -> en:lettuce - vegan: yes - vegetarian: yes - ciqual_food_code: 20031

sauce caesar -> fr:sauce-caesar

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

parmesan -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120 - percent: 0.7

vinaigre balsamique -> en:balsamic-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11091

vinaigre de vin -> en:wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

moût de raisin concentré -> en:concentrated-grape-must - vegan: yes - vegetarian: yes

moutarde -> en:mustard - ciqual_food_code: 11013

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

graines de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013

vinaigre de cidre -> en:cider-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

amidon de riz -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

poudre de jaune d'œuf -> en:egg-yolk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22003

jus concentré de citron jaune -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

épaississant -> en:thickener

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes

poivre -> en:pepper - vegan: yes - vegetarian: yes

14 de Mini galettes de Ti3 au chocolat noir -> fr:14-de-mini-galettes-de-ti3-au-chocolat-noir

chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030

émulsifiant -> en:emulsifier

lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes

riz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent: 1.8

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 27
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 4 / 5 (value: 7, rounded value: 7)

Fiber: 1 / 5 (value: 1.7, rounded value: 1.7)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 27.3, rounded value: 27.3)

Negative points: 6

Energy: 2 / 10 (value: 699, rounded value: 699)

Sugars: 0 / 10 (value: 1.7, rounded value: 1.7)

Saturated fat: 2 / 10 (value: 2.7, rounded value: 2.7)

Sodium: 2 / 10 (value: 236, rounded value: 236)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (6 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (9.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.59%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (300 g)	Compared to: Vegetable salads
Energy	699 kj (167 kcal)	2,100 kj (501 kcal)	+38%
Fat	9.4 g	28.2 g	+53%
Saturated fat	2.7 g	8.1 g	+189%
Carbohydrates	13 g	39 g	+48%
Sugars	1.7 g	5.1 g	-32%
Fiber	1.7 g	5.1 g	-13%
Proteins	7 g	21 g	+15%
Salt	0.59 g	1.77 g	-19%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list)	27.3 %	27.3 %	-17%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	12.975 %	12.975 %
Carbon footprint from meat or fish	37.24 g	112 g

Serving size: 300 g

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 42/100)

Category: Chicken, Basque style

PEF environmental score: 0.69 (the lower the score, the lower the impact)
including impact on climate change: 5.17 kg CO2 eq/kg of product

Stage	Impact
Agriculture	77.8 %
Processing	14.2 %
Packaging	2.3 %
Transportation	3.4 %
Distribution	1.3 %
Consumption	0.9 %

Bonuses and maluses

Labels with high environmental benefits
Bonus: +15
- AB Agriculture Biologique
  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
  
  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
- EU Organic
  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
  
  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
Unknown	Plastic		High
Unknown	Cardboard		Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 41/100)
Product: Salade & penne au basilic poulet oeuf emmental bio - Mix - 300 g

Life cycle analysis score: 42
Sum of bonuses and maluses: -1

Final score: 41/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.7 km in a petrol car

517 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, Basque style (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	72.0 %
Processing	17.7 %
Packaging	3.6 %
Transportation	5.7 %
Distribution	0.7 %
Consumption	0.3 %

Packaging

Packaging with a medium impact

Packaging parts

(Plastic)
(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Labels

AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

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Complete or correct product information

Data sources

Product added on April 28, 2017, 12:45:40 PM CEST by kiliweb
Last edit of product page on December 20, 2022, 1:16:38 PM CET by roboto-app.
Product page also edited by desan, devineau, drunkenbison, openfoodfacts-contributors, packbot, quechoisir, segundo, yuka.VGFJcUdxOGdoYVF1dnRvTzlFalE2dTF6MkszemYzcm5MUEFLSWc9PQ.

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Salade & penne au basilic poulet oeuf emmental bio - Mix - 300 g