clam chowder - pilgrim joe's - 425 g

Barcode: 00016063

Product characteristics

Quantity: 425 g

Packaging: Tin

Brands: pilgrim joe's

Categories: Meals, Soups, Chowders

Countries where sold: United States


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Sea clams, sea clam juice, potatoes, wheat flour, modified corn starch, salt, soybean oil, onions, natural clam flavor, celery, xanthan gum, black pepper.

Substances or products causing allergies or intolerances: Celery, Gluten

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade B

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

low quantity1.64 g Fat in low quantity
low quantity0 g Saturated fat in low quantity
low quantity0.82 g Sugars in low quantity
moderate quantity1.25 g Salt in moderate quantity

Serving size: 122 g (0.5 cup)

Comparison to average values of products in the same category:

(1717 products)
(13982 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (122 g (0.5 cup))
Energy 276 kj
(66 kcal)
337 kj
(81 kcal)
Fat 1.64 g2 g-31%-78%
- Saturated fat 0 g0 g-100%-100%
- Trans fat 0 g0 g-100%-100%
- Cholesterol 8 mg9.76 mg+169%-22%
Carbohydrate 9.02 g11 g-5%-39%
- Sugars 0.82 g1 g-68%-66%
Dietary fiber 0.8 g0.976 g-50%-61%
Proteins 4.1 g5 g+72%-43%
Salt 1.24968 g1.52 g-26%+14%
Sodium 0.492 g0.6 g-26%+14%
Vitamin A 0 µg0 µg-100%-100%
Vitamin C (ascorbic acid) 3 mg3.66 mg-48%-65%
Calcium 0 mg0 mg-100%-100%
Iron 1.18 mg1.44 mg+46%-41%

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import.
Last edit of product page on by .
Product page also edited by aleene, openfoodfacts-contributors.

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