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Soft top variety cookie tray - Bakery Fresh Goodness

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Soft top variety cookie tray - Bakery Fresh Goodness

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Barcode: 0011110074805 (EAN / EAN-13) 011110074805 (UPC / UPC-A)

Brands: Bakery Fresh Goodness, The Kroger Co.

Brand owner: The Kroger Co.

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits

Countries where sold: United States

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Health

Ingredients

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    87 ingredients

    Chocolate-chocolate chip cookies contain: sugar, bleached enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, soybean oil, chocolate chips (sugar, chocolate liquor, anhydrous dextrose, cocoa butter, soy lecithin, cocoa processed with alkali, citrus fiber. contains 2% or less of: salt, modified corn starch, dextrose, corn starch, natural and artificial flavors (may contain milk), crystalline fructose, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate calcium sulfate or calcium lactate), mono-and diglycerides, sodium stearoyl lactylate. pumpkin chocolate chip cookies also contain: pumpkin chocolate chips (sugar, chocolate liquor, anhydrous dextrose, cocoa butter, soy lecithin). contains less then 2% of: crystalline fructose, cinnamon, spices. cranberry orange also contains: cranberries, craisins (cranberries, sugar, sunflower oil), orange fruit bits (high fructose corn syrup, oranges, corn syrup, modified corn starch, natural and artificial flavor, salt, yellow 5, red 40, blue 1, soybean oil). contains less than 2% of orange oils, tragacanth gum, xanthan gum, guar gum. banana walnut chocolate chip cookies also contains: banana puree (bananas, ascorbic acid citric acid), walnuts, chocolate chips (sugar, chocolate liquor, anhydrous dextrose, cocoa butter, soy lecithin),contains less than 2% of: corn oil apple cinnamon cookies also contains: cinnamon chips (sugar, palm oil, cinnamon nonfat dry milk, soy lecithin), apples (with sodium sulfite to preserve freshness) brown sugar, contains less than 2% of: wheat starch.
    Allergens: Gluten, Soybeans
    Traces: Apple, Banana, Milk, Nuts, Orange, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E102 - Tartrazine
    • Additive: E129 - Allura red
    • Additive: E133 - Brilliant blue FCF
    • Additive: E322 - Lecithins
    • Additive: E327 - Calcium lactate
    • Additive: E412 - Guar gum
    • Additive: E413 - Tragacanth
    • Additive: E415 - Xanthan gum
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E481 - Sodium stearoyl-2-lactylate
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: High fructose corn syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E102 - Tartrazine

    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia

  • E129 - Allura red

    Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
    Source: Wikipedia

  • E133 - Brilliant blue FCF

    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E327 - Calcium lactate

    Calcium lactate: Calcium lactate is a white crystalline salt with formula C6H10CaO6, consisting of two lactate anions H3C-CHOH-CO−2 for each calcium cation Ca2+. It forms several hydrates, the most common being the pentahydrate C6H10CaO6·5H2O. Calcium lactate is used in medicine, mainly to treat calcium deficiencies; and as a food additive with E number of E327. Some cheese crystals consist of calcium lactate.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E413 - Tragacanth

    Tragacanth: Tragacanth is a natural gum obtained from the dried sap of several species of Middle Eastern legumes of the genus Astragalus, including A. adscendens, A. gummifer, A. brachycalyx, and A. tragacantha. Some of these species are known collectively under the common names "goat's thorn" and "locoweed". The gum is sometimes called Shiraz gum, shiraz, gum elect or gum dragon. The name derives from the Greek words tragos -meaning "goat"- and akantha -"thorn"-. Iran is the biggest producer of this gum. Gum tragacanth is a viscous, odorless, tasteless, water-soluble mixture of polysaccharides obtained from sap that is drained from the root of the plant and dried. The gum seeps from the plant in twisted ribbons or flakes that can be powdered. It absorbs water to become a gel, which can be stirred into a paste. The major fractions are known as tragacanthin, highly water soluble as a mucilaginous colloid, and the chemically related bassorin, which is far less soluble but swells in water to form a gel. The gum is used in vegetable-tanned leatherworking as an edge slicking and burnishing compound, and is occasionally used as a stiffener in textiles. The gum has been used historically as a herbal remedy for such conditions as cough and diarrhea. As a mucilage or paste, it has been used as a topical treatment for burns. It is used in pharmaceuticals and foods as an emulsifier, thickener, stabilizer, and texturant additive -E number E413-. It is the traditional binder used in the making of artists' pastels, as it does not adhere to itself the same way other gums -such as gum arabic- do when dry. Gum tragacanth is also used to make a paste used in floral sugarcraft to create lifelike flowers on wires used as decorations for cakes, which air-dries brittle and can take colorings. It enables users to get a very fine, delicate finish to their work. It has traditionally been used as an adhesive in the cigar-rolling process used to secure the cap or "flag" leaf to the finished cigar body.Gum tragacanth is less common in products than other, usually cheaper, gums, such as gum arabic or guar gum. Different gums tend to be interchangeable across many uses, and production of tragacanth is far outpaced by these for reasons of economy, trade, agriculture and history, while tragacanth is mostly produced in traditional locations. However, gums are used in varied circumstances and there are many situations where tragacanth is considered superior. Common substitutions are methyl cellulose, sometimes marketed as "substitute gum tragacanth" in the food industry, and gum karaya. Gum karaya, also called "Indian tragacanth" or simply "tragacanth", might be fully or partially substituted for what appears to be genuine tragacanth. Gum tragacanth is also used in incense-making as a binder to hold all the powdered herbs together. Its water solubility is ideal for ease of working and an even spread, and it is one of the stronger gums for holding particles in suspension. Only half as much is needed, compared to gum arabic or something similar.In Saudi Arabia, a mixture of hydrated Tragacanth and ground dried Ziziphus spina-christi is used as a natural hair shampoo that is believed to promote hair growth.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E481 - Sodium stearoyl-2-lactylate

    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
  • icon

    Vegan status unknown

    Unrecognized ingredients: Chocolate-chocolate-chip-cookies-contain, Reduced iron, Thiamin mononitrate, Folic acid, Anhydrous-dextrose, Contains-2-and-less-of, Crystalline-fructose, Monocalcium-phosphate-calcium-sulfate-and-calcium-lactate, Pumpkin-chocolate-chip-cookies-also-contain, Pumpkin-chocolate-chips, Anhydrous-dextrose, Contains-less-then-2-of, Crystalline-fructose, Cranberry-orange-also-contains, Craisins, Orange-fruit-bits, Contains-less-than-2-of-orange-oils, Ascorbic-acid-citric-acid, Anhydrous-dextrose, Contains-less-than-2-of, Corn-oil-apple-cinnamon-cookies-also-contains, Cinnamon-nonfat-dry-milk, With-sodium-sulfite-to-preserve-freshness, Contains-less-than-2-of

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Chocolate-chocolate-chip-cookies-contain, Reduced iron, Thiamin mononitrate, Folic acid, Anhydrous-dextrose, Contains-2-and-less-of, Crystalline-fructose, Monocalcium-phosphate-calcium-sulfate-and-calcium-lactate, Pumpkin-chocolate-chip-cookies-also-contain, Pumpkin-chocolate-chips, Anhydrous-dextrose, Contains-less-then-2-of, Crystalline-fructose, Cranberry-orange-also-contains, Craisins, Orange-fruit-bits, Contains-less-than-2-of-orange-oils, Ascorbic-acid-citric-acid, Anhydrous-dextrose, Contains-less-than-2-of, Corn-oil-apple-cinnamon-cookies-also-contains, Cinnamon-nonfat-dry-milk, With-sodium-sulfite-to-preserve-freshness, Contains-less-than-2-of

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Chocolate-chocolate chip cookies contain (sugar), flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, soybean oil, chocolate chips, sugar, chocolate liquor, anhydrous dextrose, cocoa butter, soy lecithin, cocoa processed with alkali, citrus fiber, contains 2% and less of (salt), modified corn starch, dextrose, corn starch, natural and artificial flavors, crystalline fructose, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate calcium sulfate and calcium lactate), mono- and diglycerides, sodium stearoyl lactylate, pumpkin chocolate chip cookies also contain (pumpkin chocolate chips, sugar), chocolate liquor, anhydrous dextrose, cocoa butter, soy lecithin, contains less then 2% of (crystalline fructose), cinnamon, spices, cranberry orange also contains (cranberries), craisins (cranberries, sugar, sunflower oil), orange fruit bits (high fructose corn syrup, oranges, corn syrup, modified corn starch, natural and artificial flavor, salt, yellow 5, red 40, blue 1, soybean oil), contains less than 2% of orange oils, tragacanth gum, xanthan gum, guar gum, puree (bananas, ascorbic acid citric acid), walnuts, chocolate chips (sugar, chocolate liquor, anhydrous dextrose, cocoa butter, soy lecithin), contains less than 2% of (corn oil apple cinnamon cookies also contains), cinnamon (sugar, palm oil, cinnamon nonfat dry milk, soy lecithin), apples (with sodium sulfite to preserve freshness), brown sugar, contains less than 2% of (wheat starch)
    1. Chocolate-chocolate chip cookies contain -> en:chocolate-chocolate-chip-cookies-contain - percent_min: 2.27272727272727 - percent_max: 100
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.27272727272727 - percent_max: 100
    2. flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50
      1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50
      2. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25
      3. reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 16.6666666666667
      4. thiamin mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 12.5
      5. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 10
      6. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 8.33333333333333
    3. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 33.3333333333333
    4. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 25
    5. chocolate chips -> en:chocolate-chunk - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31005 - percent_min: 0 - percent_max: 20
    6. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 16.6666666666667
    7. chocolate liquor -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 14.2857142857143
    8. anhydrous dextrose -> en:anhydrous-dextrose - percent_min: 0 - percent_max: 12.5
    9. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 11.1111111111111
    10. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 10
    11. cocoa processed with alkali -> en:cocoa-processed-with-alkali - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 9.09090909090909
    12. citrus fiber -> en:citrus-fibre - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. contains 2% and less of -> en:contains-2-and-less-of - percent_min: 0 - percent_max: 0.875
      1. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.875
    14. modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.875
    15. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.875
    16. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.875
    17. natural and artificial flavors -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.875
    18. crystalline fructose -> en:crystalline-fructose - percent_min: 0 - percent_max: 0.875
    19. leavening -> en:raising-agent - percent_min: 0 - percent_max: 0.875
      1. sodium acid pyrophosphate -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.875
      2. sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4375
      3. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.291666666666667
      4. monocalcium phosphate calcium sulfate and calcium lactate -> en:monocalcium-phosphate-calcium-sulfate-and-calcium-lactate - percent_min: 0 - percent_max: 0.21875
    20. mono- and diglycerides -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.875
    21. sodium stearoyl lactylate -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.875
    22. pumpkin chocolate chip cookies also contain -> en:pumpkin-chocolate-chip-cookies-also-contain - percent_min: 0 - percent_max: 0.875
      1. pumpkin chocolate chips -> en:pumpkin-chocolate-chips - percent_min: 0 - percent_max: 0.875
      2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.4375
    23. chocolate liquor -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 0.875
    24. anhydrous dextrose -> en:anhydrous-dextrose - percent_min: 0 - percent_max: 0.875
    25. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.875
    26. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.875
    27. contains less then 2% of -> en:contains-less-then-2-of - percent_min: 0 - percent_max: 0.875
      1. crystalline fructose -> en:crystalline-fructose - percent_min: 0 - percent_max: 0.875
    28. cinnamon -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.875
    29. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.875
    30. cranberry orange also contains -> en:cranberry-orange-also-contains - percent_min: 0 - percent_max: 0.875
      1. cranberries -> en:cranberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13113 - percent_min: 0 - percent_max: 0.875
    31. craisins -> en:craisins - percent_min: 0 - percent_max: 0.875
      1. cranberries -> en:cranberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13113 - percent_min: 0 - percent_max: 0.875
      2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.4375
      3. sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.291666666666667
    32. orange fruit bits -> en:orange-fruit-bits - percent_min: 0 - percent_max: 0.875
      1. high fructose corn syrup -> en:high-fructose-corn-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 0.875
      2. oranges -> en:orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 0 - percent_max: 0.4375
      3. corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 0.291666666666667
      4. modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.21875
      5. natural and artificial flavor -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.175
      6. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.145833333333333
      7. yellow 5 -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.145833333333333
      8. red 40 -> en:e129 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.109375
      9. blue 1 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0972222222222222
      10. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 0.0972222222222222
    33. contains less than 2% of orange oils -> en:contains-less-than-2-of-orange-oils - percent_min: 0 - percent_max: 0.875
    34. tragacanth gum -> en:e413 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.875
    35. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.875
    36. guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.875
    37. puree -> en:puree - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.875
      1. bananas -> en:banana - vegan: yes - vegetarian: yes - ciqual_food_code: 13005 - percent_min: 0 - percent_max: 0.875
      2. ascorbic acid citric acid -> en:ascorbic-acid-citric-acid - percent_min: 0 - percent_max: 0.4375
    38. walnuts -> en:walnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15023 - percent_min: 0 - percent_max: 0.875
    39. chocolate chips -> en:chocolate-chunk - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31005 - percent_min: 0 - percent_max: 0.875
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.875
      2. chocolate liquor -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 0.4375
      3. anhydrous dextrose -> en:anhydrous-dextrose - percent_min: 0 - percent_max: 0.291666666666667
      4. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.21875
      5. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.175
    40. contains less than 2% of -> en:contains-less-than-2-of - percent_min: 0 - percent_max: 0.875
      1. corn oil apple cinnamon cookies also contains -> en:corn-oil-apple-cinnamon-cookies-also-contains - percent_min: 0 - percent_max: 0.875
    41. cinnamon -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.875
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.875
      2. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 0.4375
      3. cinnamon nonfat dry milk -> en:cinnamon-nonfat-dry-milk - percent_min: 0 - percent_max: 0.291666666666667
      4. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.21875
    42. apples -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 0.875
      1. with sodium sulfite to preserve freshness -> en:with-sodium-sulfite-to-preserve-freshness - percent_min: 0 - percent_max: 0.875
    43. brown sugar -> en:brown-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31017 - percent_min: 0 - percent_max: 0.875
    44. contains less than 2% of -> en:contains-less-than-2-of - percent_min: 0 - percent_max: 0.875
      1. wheat starch -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.875

Nutrition

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 2 / 5 (value: 3.33, rounded value: 3.33)
    • Fiber: 1 / 5 (value: 1.7, rounded value: 1.7)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.20191268493386e-07, rounded value: 0)

    Negative points: 20

    • Energy: 5 / 10 (value: 1883, rounded value: 1883)
    • Sugars: 8 / 10 (value: 40, rounded value: 40)
    • Saturated fat: 4 / 10 (value: 4.17, rounded value: 4.2)
    • Sodium: 3 / 10 (value: 350, rounded value: 350)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (20 - 1)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1 COOKIE (60 g))     		Compared to: Biscuits
    Energy 1,883 kj
    (450 kcal)     		1,130 kj
    (270 kcal)     		-3%
    Fat 20 g 12 g -0%
    Saturated fat 4.17 g 2.5 g -54%
    Monounsaturated fat 10 g 6 g +62%
    Polyunsaturated fat 5 g 3 g +29%
    Trans fat 0 g 0 g -100%
    Cholesterol 0 mg 0 mg -100%
    Carbohydrates 66.67 g 40 g +4%
    Sugars 40 g 24 g +38%
    Fiber 1.7 g 1.02 g -41%
    Proteins 3.33 g 2 g -46%
    Salt 0.875 g 0.525 g +44%
    Vitamin A 0 µg 0 µg -100%
    Vitamin C (ascorbic acid) 0 mg 0 mg -100%
    Calcium 33 mg 19.8 mg +10%
    Iron 1.2 mg 0.72 mg -48%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 1 COOKIE (60 g)

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Data sources

Product added on by usda-ndb-import
Last edit of product page on by org-database-usda.

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